DaoSearch

Fanqie library

Browse

Titles
741

Every Fanqie book we index, searchable by title, author or tag.

Filters
Include all: 1 tag
Tags
Food & Leisure
Reset
  1. Black Shadow Cat Sketchcompleted In the sketch, a group of people went to sea on a boat. Unfortunately, the boat was shipwrecked and they were exiled to the Digital Island. The sketch discovered that there is a group of "weird cats" living on the island, which mutate and attack humans at night! With the efforts of Xiaopin and his classmates, they finally built a boat and wanted to leave here. Something unexpected happened: the desert island was isolated by an air wall and could not leave. At this moment, Xiaopin found a very sl —Reads8.8Score—Shelves
  2. Naoko Takagi's 20Th Anniversary Commemorative Set (10 Volumes in Total) [Japan] Illustration by Naoko Takagi; Translation by Chang Chunmincompleted Dedicated to every you and me who love life and pursue dreams. The world's most heartwarming picture book queen, Naoko Takagi, celebrates her 20th anniversary since her debut! In 20 years, Naoko has gone from that little girl who came to Tokyo to work alone to a popular cartoonist and started her own happy family. And we seemed to have grown up together with Naoko and spent 20 years accompanying each other. The set contains the complete growth trajectory of Takagi Naoko over the past 20 years, f —Reads9.3Score—Shelves
  3. Hobby Guide Compiled by Liang Jucompleted This book is a series of comprehensive practical activity books for students compiled by the author Liang Ju, covering all aspects of knowledge such as feelings about family and country, scientific and technological agriculture, artistic cultivation, and learning improvement. —Reads8.1Score—Shelves
  4. 8 Minutes to Serve Happy Kitchencompleted There are four books in the "Happy Kitchen" series, including "The Chef Serves", "Sichuan and Hunan Cuisine", "Vegetarian Heart Sutra" and "Serving in 8 Minutes". The books are classified according to the more common ingredients in the family. Nationally renowned nutrition experts and cooking masters have selected nearly 500 classic dishes from the resources of the "Happy Kitchen" column. They have been re-edited and presented to the majority of friends who like food. There are four books in the —Reads8.3Score—Shelves
  5. Kuaishou Home Cooking Diet Life Editorial Boardcompleted We consulted a lot of relevant information on the Internet, discarded the dregs and extracted the essence, and wrote this series of books carefully. Among them, "Home Cooking for Beginners", as the name suggests, starts from the purchase and processing of common ingredients. The "Nutrition 1+1" and "Tips" in the book allow you to quickly find the secrets of health care and operation tips. The selected dishes are simple to operate and can be learned in one go; The editor of "Selected Home-cooked —Reads8.4Score—Shelves
  6. A Guide to the Production of Pickled Vegetables Xu Qingping Editor-In-Chief; Zhi Huanhuan Deputy Editor-In-Chiefcompleted This book mainly introduces the types of pickled vegetables, production raw materials and auxiliary materials, processing equipment and utensils, general technological processes for processing various pickled vegetables, raw material formulas, detailed operating steps, and key quality control technologies. It also includes a large number of examples of the production and processing of pickled vegetables such as salted vegetables, pickled vegetables, soy sauce pickled vegetables, sweet and sour p —Reads8.5Score—Shelves
  7. Hometown Roast Pork The Wizard of Ozcompleted "Hometown Roast Pork!" "" Contains the 102 most popular meat dishes from the author's Sina blog, including five categories: pork, beef and mutton, chicken, duck, fish, shrimp and other meat dishes. This book is richly illustrated and contains 1,000 step-by-step pictures. The process is detailed and the explanations are simple and easy to understand. It is especially suitable for beginners to learn and master, and easily make delicious meat dishes. —Reads8.7Score—Shelves
  8. Making Desserts in a Pan Peng Yishacompleted "Making Desserts in a Pan" challenges traditional desserts! Low-sugar desserts can be made without an oven or microwave. For the sake of health and appetite, senior bakers who can travel around the world with just a pan will let you know that there is no limit to baking. All kinds of desserts seem to always be associated with the oven, as if you can't make delicious desserts without an oven. In fact, many desserts can be made with the most common pan at home. The versatile pan can not only be us —Reads8.5Score—Shelves
  9. The Inheritance of Taste (All Four Volumes) Written by Lingxin Xiaoxie; Qu Hao; Zhou Xiaoyan; Fan Shucen; Da Dong; Wang Shuo; Chief Editor Dong Kepingcompleted The personal struggle history of a generation of famous chefs witnesses the development of Chinese food in the new era. Fifteen representative dishes of Shandong cuisine are produced to wonderfully demonstrate the inheritance and innovation of Chinese flavors. —Reads8.4Score—Shelves
  10. Food Through the Ages Junhuaicompleted "Food Through the Ages" written by Jun Huai is a popular book that comprehensively introduces Chinese food culture. It takes food as the origin of writing, and then uses culture to capture the readers' hearts. In the interlacing of cups, plates, bowls and cups, the emotions of historical figures are all-encompassing, allowing readers to appreciate the vast culture and gain a unique psychological experience while reading food texts. —Reads9.0Score—Shelves
  11. When I See Something Delicious, I Think of You Seven-Point Sweet Saurycompleted This is a "semi-finished" gourmet recipe handbook that combines recipes with handwriting. It has detailed dessert steps and ample space for handwriting. Open this "semi-finished" recipe book and record your sweet gourmet moments with saury. 6 Dessert themes: strawberry afternoon tea, rapeseed afternoon tea, sliced ​​biscuits, mille-feuille rolls, creative dessert collection, and daily family desserts. 17 Detailed tutorials: detailed splitting, accurate to the g, original recipes, no hidden steps —Reads8.2Score—Shelves
  12. Little Taste-Nostalgia Hidden in the Taste Buds Gao Weishengcompleted This is a Chinese food culture reader. Food is like a biographical owner, it carries the eater's memories, experiences, joys and sorrows, and nostalgia. Each dish is a big book, in which you can find traces of history and traces of your own journey. This book is divided into four parts: Wild Vegetables from the Land, Miscellaneous Notes on the Five Flavors, Food Talk, and Exploring Memory. When I recollect the experience of each food, I am also savoring the taste of time. —Reads8.1Score—Shelves
  13. Tasty Enough: Detailed Cooking Instructions for 80 Classic Home-Cooked Dishes By Luo Shengtangcompleted This book is the cooking debut of Sina food blogger Luo Shengtang. His blog has gone from obscurity to over 10 million views in just two years, due to his meticulous attitude towards cooking and photography and his selfless sharing spirit of every detail. This book selects 80 well-received home-cooked dishes. On the basis of retaining all step diagrams and explanations of details and principles, this book organizes and arranges the original content of the blog in the order from main dishes (Chap —Reads9.3Score—Shelves
  14. Food Is Suitable for Each Other Chu Qingxiucompleted Proper combination of foods can promote nutrient absorption, enhance body functions or prevent diseases. Reasonable food matching can improve the utilization of nutrients in food. For example, eating meat and vegetables together can help the absorption of iron. Certain food combinations can produce synergistic effects and enhance the body's immunity, antioxidant capacity, etc. However, if there are opposite effects between foods, it may cause the absorption of nutrients to be blocked, produce ha —Reads8.4Score—Shelves
  15. Illustrated Life Best-Selling Upgraded Edition: Desserts, Drinks, Refreshments Fan Shucencompleted Three meals a day are the basis for providing us with nutrients and energy, so of course we need to pay attention to them. In addition to three meals, those sweet and delicious snacks can help us relax and enjoy our leisure time. Find a relaxing afternoon and cook your favorite snack in your own kitchen. From selecting ingredients to cooking, you have complete control over the process. As long as you pay attention, you will be surrounded by the joy of enjoying life. Life needs embellishment and —Reads8.6Score—Shelves
  16. Folk Joke Folk Humor Joke Collection Editorial Committeecompleted Jokes abound in ancient and modern folk literature. Folk jokes, comic short stories circulated among the people. There are jokes in folk anecdotes, funny stories, and stories about witty characters. Chinese jokes have an ancient tradition. In addition to folk jokes, there are also literati jokes and funny talks, which reflect the life interests and anecdotes of literati. In order to provide readers with spiritual food and make them laugh inwardly, benefit spiritually, and be edified spiritually —Reads9.0Score—Shelves
  17. Suiyuan Food List [Qing Dynasty] Yuan Meicompleted Suiyuan Food List, ancient Chinese cooking works. One volume in total. As a talented scholar during the Qianlong reign and leader of the poetry world, Yuan Mei wrote prolifically throughout his life. As a gourmet, Suiyuan Food List is the product of his forty years of gastronomic practice. In the form of classical Chinese essays, it delicately describes the dietary conditions and cooking techniques in Jiangsu and Zhejiang during the Qianlong period. It uses a large amount of space to describe in —Reads9.1Score—Shelves
  18. This Is World Cuisine.2 I Don't Eat for Freecompleted The comic IP "I Don't Eat for Free" has over 70 million fans on the Internet and illustrates the second installment of the world's delicacies! Follow Don't Eat for Free and use comics to unlock interesting knowledge about global food, from African baobab trees to the taste of penguin eggs, and gain insights while drooling! Did you know? The French love to eat snails, and even snail chowder? There is a magical fruit in India called wood apple? Colombia's national delicacy is fried ants? Can Afric —Reads9.4Score—Shelves
  19. For a Long Time, There Is No Day Suitable for Work Animal Officecompleted The "Animal Office" themed comic was originally a way for the well-known domestic online reading club "Gu Sheng Xiong" to share the daily life of the editorial department with readers through the Internet. Later, because of its special healing style, Breaking the Circle became the daily spiritual food for millions of office workers. Super warm colleagues, unsatisfactory work, unavoidable commuting fatigue, the weekend when you are about to breathe a sigh of relief, the sunset slowly dimming the —Reads8.7Score—Shelves
  20. Go Wild with the Wind Bai Guancompleted In 2010, Bai Guan quit his job as an original artist and decided to cycle across the country. Why? Because he can no longer find meaning in the repetitive work and life every day. Then he spent three and a half years riding in 30 provinces across the country, drawing and writing 7 diaries, and taking more than 40,000 photos. From 2014 to the present, he has been creating cycling picture books. This book is his cycling manual through Yunnan, Tibet, Qinghai, Sichuan, Chongqing, and Guizhou. Throug —Reads9.2Score—Shelves
  21. Food Culture (Part 1) Xing Chunru, Li Munan, Jie Baofeng, Liu Xinliancompleted The Chinese nation is the oldest nation in the world, and the Chinese civilization is one of the oldest civilizations in the world. China's recorded history is nearly 5,000 years old. Starting from 841 BC, there have been almost 3,002 years of documented chronicles, which is rare in the long history of mankind. Among the four major ancient civilizations in the world, only China's history has always been passed down in an orderly manner and has never been interrupted. —Reads8.5Score—Shelves
  22. Cook Hunan Cuisine Easily Compiled by Liu Zhenpengcompleted The song "Hot Girl" is sung about Sanjiang, and also sings out the characteristic of Hunan cuisine - spicy. Hunan cuisine is a local flavor with a long history in China. It is one of the eight major cuisines of Han nationality's food culture. Hunan cuisine has a long history, and the cuisine has been formed as early as the Han Dynasty. Hunan cuisine has always attached great importance to the combination of ingredients and the mutual penetration of flavors. Hunan cuisine is particularly spicy an —Reads8.3Score—Shelves
  23. Have a Barbecue Party with Ease (Dawei's Gourmet Kitchen) Li Jianweicompleted Spicy or sweet barbecue sauces, delicious charcoal aroma, fresh fruits and vegetables, meat cuts and staple pasta will bring you the fun of barbecue as the party gradually heats up. This book contains preparation steps for homemade barbecue, delicious barbecue recipes, and nearly a hundred exquisite high-definition pictures, presenting readers with a grand barbecue feast! —Reads8.0Score—Shelves
  24. Home-Style Fried Dishes Zhang Enlaicompleted With the improvement of living standards, people's dietary structure has undergone great changes, and the dietary requirements for three meals a day are also rising. From the simple and full meals in the past to the current need to eat well, from the simple and coarse meals in the past to the refined and fine meals now, from the more the better in the past to the current emphasis on nutrition and health. —Reads9.0Score—Shelves
  25. Have Fun with Delicious Barbecue Editorial Board of "Happiness Eats Light"completed Speaking of barbecue, people always think of the enjoyable scene of a group of people sitting around a hot grill, feasting on tender and delicious meat skewers in the overflowing aroma of barbecue. Whether spicy or sweet, the magic of barbecue sauce gradually floats in the passionate air under the catalysis of charcoal fire, making this barbecue experience a good midsummer night memory. Chicken wings, steaks, sausages, meatballs, corn, bread... Everything on the grill. The magic sauce gives the —Reads8.5Score—Shelves
  26. Delicious Poultry Dishes Compiled by Li Zhanqiangcompleted In modern society, whether in urban or rural areas, people's living standards have improved qualitatively. Meat dishes are no longer only served during holidays, but have become commonplace. But the poultry dishes we often eat are mainly beef, mutton, pork, chicken and fish. So how to reasonably combine various delicious poultry to make it both delicious and nutritious is a science. Follow this book to learn how to make common poultry dishes on the table! —Reads8.5Score—Shelves
  27. Traditional Meat Dishes Compiled by Li Zhanqiangcompleted How could a table full of delicacies not be complete without meat dishes, which account for half of the food? In short, how can we eat without meat? The book is rich in pictures and text, concise, easy to understand and easy to learn. The editor has carefully created a comprehensive collection of traditional meat dishes for readers who love meat. Looking at the familiar and delicious meat, everyone is salivating. Quickly choose your favorite and follow it. Needless to say, it will satisfy your c —Reads8.6Score—Shelves
  28. Pork, Beef and Mutton Home Cooking Zhang Penteng Zhang Enlaicompleted Home-cooked recipes, as the name suggests, should be home-cooked, practical and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! This book not only explains the commonly —Reads8.4Score—Shelves
  29. Detailed Step-By-Step Illustrated Version - Home-Cooked Halal Dishes Zhang Mingliang99k Wordscompleted This series of books focuses on health and household chores. As the name suggests, home cooking starts from the daily diet of the family, highlighting the practicality and popularization of dishes to meet the dietary needs of food lovers in different regions. This series of books is aimed at ordinary families, with the market as the "wind vane". The raw materials used are easy to obtain and the production process is simple and easy. It allows you to quickly master the essentials and cook delicio —Reads8.3Score—Shelves
  30. Home-Cooked Halal Dishes Li Yihacompleted The main spreading areas of halal cuisine in our country are the northwest, north and northeast regions. In recent years, halal cuisine has become increasingly popular among food lovers in other regions due to its unique flavor. Based on this market demand, the editor carefully compiled this book "Home-cooked Halal Cuisine". The full text is classified according to the ingredients, and is divided into five parts: vegetables, edible fungi, poultry, eggs and bean products, livestock and meat, aqua —Reads8.4Score—Shelves
  31. A Step-By-Step Explanation of Classic Cantonese Cuisine Zhang Pengcompleted Cantonese cuisine has a long history. Its unique dishes and flavor are unique. It is one of the eight famous cuisines in my country and enjoys a high reputation both at home and abroad. Cantonese cuisine consists of Guangzhou cuisine, Chaozhou cuisine and Hakka cuisine. Although it is a cuisine that started late, its influence is far-reaching. Most Chinese restaurants in Hong Kong, Macao and other countries around the world mainly focus on Cantonese cuisine. —Reads8.6Score—Shelves
  32. New Authentic Cantonese Cuisine Liu Zhenpengcompleted Cantonese cuisine, the local flavor of Guangdong, is one of the eight famous cuisines in my country. It is unique in its unique cuisine and flavor and enjoys a high reputation at home and abroad. Cantonese cuisine pays attention to quality and taste, and the taste is relatively light. It strives to be fresh and fresh, light and beautiful. And it changes with the seasons. Summer and autumn tend to be light, while winter and spring tend to be rich, pursuing color, aroma, taste and shape. The selec —Reads8.4Score—Shelves
  33. Learn to Cook Home-Cooked Dishes - the Most Distinctive Northeastern Dishes Editorial Board of "Learn to Cook Home Cooking"completed "The Most Unique Northeastern Cuisine" turns the complicated preparation and seasoning methods of Northeastern cuisine into simple operations acceptable to ordinary families, allowing ordinary housewives to use common raw materials and seasonings at home to create the color, aroma and flavor of authentic Northeastern cuisine. The Northeast is a place where many ethnic groups live together. In a narrow sense, the Northeast includes the three provinces of Liaoning, Jilin, and Heilongjiang. In fact —Reads8.4Score—Shelves
  34. Food and Cooking Encyclopedia The Editorial Board of This Bookcompleted Cooking materials are raw materials used for cooking and preparing dishes. There are many types of cooking materials. Common cooking materials can be divided into two categories: plant-based materials and animal-based materials. Plant-based materials can be divided into vegetables, beans, fresh fruits, dried fruits, condiments, oils, etc. Animal materials can be divided into meat, offal, poultry, aquatic products, eggs, milk, etc. Among the two types of materials, those that have been dried thro —Reads8.4Score—Shelves
  35. Chinese Nutritional Baiwei: Nutritious Dishes for Women Yuan Tangxin18k Wordscompleted "Female Nutritional Dishes" explains in detail the foods commonly used in daily life and most suitable for women to eat, as well as their nutritional content, health benefits, cooking applications, combinations and taboos, as well as detailed preparation methods, consumption methods and effects, allowing female friends to enjoy delicious food and increase nutrition. Help female friends protect their health in all aspects. —Reads8.3Score—Shelves
  36. Snack Art - Old Beijing Snacks in Memory Feng Huaishencompleted The snacks selected in "The Art of Snacks - Snacks of Old Beijing in Memory" all have a long history and have both local flavor and regional characteristics. They are loved by locals and are still the protagonists of street food. Steamed goods, fried goods, baked goods... The whole book is told in a Beijing accent, clearly following the historical trajectory of Beijing and narrating 80 kinds of snacks, bringing it into the historical trajectory of Beijing, allowing readers to understand the loca —Reads8.0Score—Shelves
  37. Snack Art - Old Beijing Snacks in Memory (Collector's Edition) Feng Huaishen30k Wordscompleted The snacks selected in this book all have a long history, have both local flavor and regional characteristics. They are loved by local people and are still the protagonists of food in the streets and alleys. Steamed goods, fried goods, baked goods... The whole book is told in a Beijing accent, clearly following the historical trajectory of Beijing and narrating 80 kinds of snacks, bringing it into the historical trajectory of Beijing, allowing readers to understand the local food culture vividly —Reads7.8Score—Shelves
  38. Premium Vegetarian Dishes Compiled by Li Zhanqiangcompleted With the development of society and the improvement of living standards, people pay more and more attention to exquisite life, and subsequently have higher requirements for three meals a day. They no longer just stop at eating enough, but pursue high-quality dishes. In order to meet this demand of the general public, this book specially introduces a large number of high-quality vegetarian dishes that are commonly eaten by families. These dishes are carefully prepared according to the dietary str —Reads8.6Score—Shelves
  39. Home-Cooked Vegetarian Food Diet Life Editorial Board Editorcompleted What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he —Reads8.4Score—Shelves
  40. Delicious Aquatic Dishes Compiled by Li Zhanqiangcompleted Don't think that the true taste of seafood and aquatic products can only be tasted in high-end and high-end Western-style restaurants. In fact, you can also cook unstoppably delicious aquatic products at home, which not only saves the cost of eating aquatic products, but also eats delicious and healthy food. Readers and friends, with such a good thing, why not do it? This book "Delicious Aquatic Products" is specially prepared for foodies who can't resist the temptation of aquatic dishes. Come a —Reads8.5Score—Shelves
  41. 100 Ways to Make Fish, Shrimp, Crab and Clams Xia Jinlongcompleted "Public Food Hall: 100 Ways to Recipe Fish, Shrimp, Crab and Shells" is beautifully printed and well-bound, and consists of 18 parts. The main contents include fish, carp stewed with winter melon, raw fish mixed with vegetables, carp with white sauce, crucian carp stewed with papaya, crucian carp stewed with tofu, yam lily and crucian carp soup, mustard fish fillet soup, straw mushroom fish head soup, steamed grass carp with black pepper, mandarin fish with ginseng, ham fillet soup, dragon boat —Reads8.4Score—Shelves
  42. Nutritious Dishes for Young Children Compiled by Li Zhanqiang17k Wordscompleted If mothers learn to cook nutritious dishes, their children will grow healthier. What do children eat? How much to eat? How to eat? What does mom do? How much to make? How to do it? In the book "Nutritional Vegetables for Young Children", I believe you can find the answer. Nutrition and health of young children is a matter of great concern to every parent, especially preschool children. They are in a critical period of growth and development, and their requirements for various nutrients are relat —Reads8.2Score—Shelves
  43. Make Nutritious Meals That Your Children Will Love to Eat Gao Yucaicompleted "Making Nutritious Meals for Children" starts with several major nutritional and health contents such as nourishing the brain, developing bones, strengthening the spleen and appetizing, clearing the liver and improving eyesight, etc., And strives to pay equal attention to theory and practice, and is easy to understand and learn. Many of the delicacies introduced in the book are convenient and simple to make, and the raw materials used are easily available in supermarkets, and for some dishes. We —Reads8.4Score—Shelves
  44. Chinese Regional Cuisine Compiled by Li Hongcompleted Our country's various local dishes are folk dishes with different characteristics in various regions. Compared with palace dishes, official dishes and temple dishes, they constitute the main body of Chinese dishes. There are many systems of local cuisine in my country, the main ones include Beijing cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hubei cuisine, Anhui cuisine, Hunan cuisine, Shanghai cuisine, Tianjin cuisine, etc. —Reads9.0Score—Shelves
  45. Fine Beijing-Style Shandong Cuisine Du Pengchengcompleted With its special status as the capital, Beijing has gathered the best cooking techniques from all over the country and continuously absorbed the culinary essences of various places. It has absorbed the palace flavor of the culinary essences of Han and Manchu and other ethnic groups, as well as Tan cuisine, which is based on Cantonese cuisine and takes advantage of the flavors of various regions. It has also brought glory to Beijing cuisine. Beijing cuisine originated from Shandong cuisine, and l —Reads8.4Score—Shelves
  46. Fragrant Zhejiang Cuisine Compiled by Liu Zhenpengcompleted Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight major cuisines of the Han Chinese in my country. It has beautiful mountains and clear waters, rich products and delicious food. Therefore, the proverb goes: "There is heaven above, and there are Suzhou and Hangzhou below." Zhejiang Province is located on the coast of the East China Sea in my country. With a network of waterways in the north, it is known as the land of plenty in the south of the Yangtze River. Zhejiang cuisine —Reads8.4Score—Shelves
  47. Classic Huaiyang Cuisine Classroom Zhang Penteng123k Wordscompleted Due to China's vast territory and abundant resources, the development and formation of cooking dishes are affected by factors such as geographical environment, climate and temperature differences, physical resources, ethnic customs, living habits, economics and politics, information and transportation, etc., Forming different cooking dish systems characterized by dish styles. Sichuan cuisine in the southwest, Shandong cuisine in the Yellow River basin, Cantonese cuisine in the Lingnan region, an —Reads8.2Score—Shelves
  48. Learn Home-Cooked Cantonese Cuisine in 7 Days Zhu Yishengcompleted Cantonese cuisine is one of the four traditional cuisines in my country, consisting of three major schools: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangdong is located on the southern coast of my country. It is lined with mountains and plains, criss-crossed by rivers and lakes, has a mild climate, abundant rainfall, and is extremely rich in raw materials of various animals and plants. At the same time, Guangzhou is also a trading port city with a long history. It has absorbed —Reads8.4Score—Shelves
  49. Classic Cantonese Cuisine Classroom Zhang Pentengcompleted "Classic Cantonese Cuisine Classroom" is illustrated with pictures and texts, focusing on home-cooked Cantonese cuisine, including both traditional famous dishes and new and innovative dishes. The book is divided into 10 categories: "Cold dishes", "Livestock meat", "Aquatic products", "Poultry eggs", "Bean products", "Vegetables and edible fungi", "Soups and stews", "Desserts", "Yan, abalone and ginseng wings" and "Staple foods". There are 500 dishes, which are easy to learn, economical and prac —Reads8.3Score—Shelves
  50. Delicious Dishes for Parents Gao Yucai90k Wordscompleted I still remember when we were young, our favorite delicacies of that era were placed on the dining table at home. Whether the dishes were rich or simple, they were cooked carefully for us by our parents after working hard every day. We should not only consider the color, fragrance, but also the safety and security of eating... As time goes by, our parents are no longer young. Let us take good care of the next generation while also cooking some delicious dishes for our parents! —Reads8.3Score—Shelves