Home-Cooked Halal Dishes

The main spreading areas of halal cuisine in our country are the northwest, north and northeast regions. In recent years, halal cuisine has become increasingly popular among food lovers in other regions due to its unique flavor. Based on this market demand, the editor carefully compiled this book "Home-cooked Halal Cuisine". The full text is classified according to the ingredients, and is divided into five parts: vegetables, edible fungi, poultry, eggs and bean products, livestock and meat, aquatic products, and staple foods. It includes both traditional Halal dishes and innovative Halal dishes in the past 20 years. In the selection of dishes, the ingredients are easy to obtain and the operation is simple. , The principle of reasonable combination of nutrients, and the preparation process of each dish is accompanied by multiple color pictures to explain in detail step by step, so that readers can grasp the key points, quickly master, and cook home-cooked halal food with good flavor, flavor, shape, nutrition and health, and achieve the goal of learning it in one go. It is rich in pictures and texts and has a unique style, which is especially suitable for Hui families to practice writing. At the same time, it is also a rare gift for those who love halal food.