This is a Chinese food culture reader.
Food is like a biographical owner, it carries the eater's memories, experiences, joys and sorrows, and nostalgia.
Each dish is a big book, in which you can find traces of history and traces of your own journey.
This book is divided into four parts: Wild Vegetables from the Land, Miscellaneous Notes on the Five Flavors, Food Talk, and Exploring Memory.
When I recollect the experience of each food, I am also savoring the taste of time.
Reader comments
This book made me feel the charm of Chinese food culture! The author used a simple style of writing to tell stories related to food, which made me feel like I could smell the smell of my hometown. I like the descriptions of various delicacies in the book, which make people mouth-watering. Moreover, the nostalgia connected through food particularly resonates with me. All in all, it is a very heart-warming book and worth reading!
It's really good to read. There are a lot of folk customs and folk songs, and it has a rural flavor. It's a very fresh and lovely book. It's a good read [Adore][Adore]
This book made me feel the charm of Chinese food culture! The author used a simple style of writing to tell stories related to food, which made me feel like I could smell the smell of my hometown. I like the descriptions of various delicacies in the book, which make people mouth-watering. Moreover, the nostalgia connected through food particularly resonates with me. All in all, it is a very heart-warming book and worth reading!
It's really good to read. There are a lot of folk customs and folk songs, and it has a rural flavor. It's a very fresh and lovely book. It's a good read [Adore][Adore]