Tasty Enough: Detailed Cooking Instructions for 80 Classic Home-Cooked Dishes

Name: Tasty Enough: Detailed Cooking Instructions for 80 Classic Home-Cooked Dishes
Author: By Luo Shengtang

够味儿：80道经典家常菜烹饪详解

by By Luo Shengtang (罗生堂著)

Status: Completed
Source: Fanqie

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Stats

9.3Score

15Chapters

Synopsis

This book is the cooking debut of Sina food blogger Luo Shengtang. His blog has gone from obscurity to over 10 million views in just two years, due to his meticulous attitude towards cooking and photography and his selfless sharing spirit of every detail. This book selects 80 well-received home-cooked dishes. On the basis of retaining all step diagrams and explanations of details and principles, this book organizes and arranges the original content of the blog in the order from main dishes (Chapters 2 to 4, flavors from strong to light) to cold dishes (Chapter 5) to staple dishes (Chapter 6). In addition, the basic knowledge of cooking has been added (Chapter 1), including oil temperature and heat, meat processing methods and an introduction to commonly used seasonings. Whether you are a novice in cooking or a friend with some cooking experience, I believe you can benefit from it and truly experience the joy of cooking.

Reader comments

The recipes in the book are detailed and easy to understand, and there are many practical tips. I particularly like the sentence in the book, "Let good food be a small blessing in life." It reminds me of the satisfaction I feel when I can eat delicious home-cooked meals after working hard every day. This book not only taught me cooking skills, but also made me feel the beauty of life.
4 likes2y ago
The style of old recipes, sincere professors, no more pictures than text, and appropriate details
1 like1y ago

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