A Step-By-Step Explanation of Classic Cantonese Cuisine

Name: A Step-By-Step Explanation of Classic Cantonese Cuisine
Author: Zhang Peng

经典粤菜分步详解

by Zhang Peng (张鹏)

Status: Completed
Source: Fanqie

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Stats

8.6Score

163Chapters

Synopsis

Cantonese cuisine has a long history. Its unique dishes and flavor are unique. It is one of the eight famous cuisines in my country and enjoys a high reputation both at home and abroad. Cantonese cuisine consists of Guangzhou cuisine, Chaozhou cuisine and Hakka cuisine. Although it is a cuisine that started late, its influence is far-reaching. Most Chinese restaurants in Hong Kong, Macao and other countries around the world mainly focus on Cantonese cuisine.

Reader comments

This book details the history and different branches of Cantonese cuisine, and it feels like a friendly chef is chatting with you and sharing his cooking experience. It reminds me of the book "Gourmet". The characters' persistence and pursuit of food are just like this book's detailed interpretation of Cantonese cuisine. Moreover, the Dongjiang cuisine mentioned in the book reminded me of Hong Qigong in "The Legend of the Condor Heroes". He liked this simple local flavor. All in all, this is a good book that will give you a deeper understanding of Cantonese cuisine!
8 likes2y ago

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