Cook Hunan Cuisine Easily

The song "Hot Girl" is sung about Sanjiang, and also sings out the characteristic of Hunan cuisine - spicy. Hunan cuisine is a local flavor with a long history in China. It is one of the eight major cuisines of Han nationality's food culture. Hunan cuisine has a long history, and the cuisine has been formed as early as the Han Dynasty. Hunan cuisine has always attached great importance to the combination of ingredients and the mutual penetration of flavors. Hunan cuisine is particularly spicy and sour. Dishes cooked with sour kimchi and chili peppers are appetizing and refreshing. They are very popular and have become a unique local food custom. This book selects delicious Hunan dishes such as fried bacon with white pepper, fried shredded pork with crispy bamboo shoots, stir-fried green beans, Ningxiang flower pork, braised chicken with pig blood, and cumin beef. This book is rich in content, concise and easy to learn. It is not only suitable for reading by families, but also has high reference value for catering industry operators and professional chefs.