New Authentic Cantonese Cuisine

Cantonese cuisine, the local flavor of Guangdong, is one of the eight famous cuisines in my country. It is unique in its unique cuisine and flavor and enjoys a high reputation at home and abroad. Cantonese cuisine pays attention to quality and taste, and the taste is relatively light. It strives to be fresh and fresh, light and beautiful. And it changes with the seasons. Summer and autumn tend to be light, while winter and spring tend to be rich, pursuing color, aroma, taste and shape. The selection of materials is extensive and unique. This book selects new Cantonese dishes: crispy pork with powdered sugar, braised pork with pickled vegetables, pork ribs with beer sauce, dry-fried fruit pulp, Hakka braised pork, sweet and sour sweet and sour pork, sweet and sour pork ribs, steamed plum pork ribs and other delicious Cantonese dishes. Teach people to use their free time to cook delicious food with strong local characteristics and enjoy the fun of delicious food!