Food Through the Ages

The book writes: Drinking Laba porridge during the Laba Festival is a Chinese tradition. It tells the story of Gautama Siddhartha of the Sakyamuni tribe in ancient India who achieved enlightenment and was honored as Sakyamuni. This is very different from the story I heard when I was a child about Ming Taizu Zhu Yuanzhang who had nothing to eat when he was a child, so he dug a mouse hole to cook eight-treasure porridge... Luoyang (Peony) Yancai, formerly known as False Yancai, was given the name by Wu Zetian. The swallow is the bird's nest, and it is said to be comparable to the bird's nest. This should be the most glorious moment of the big white radish... Eternal food tastes cannot be described in tens of thousands of words...

This book is really interesting! It not only allowed me to understand the breadth and depth of Chinese food culture, but also allowed me to appreciate the profound philosophy behind food. As the book says, "Eating is more than just three meals a day to quench thirst and satisfy hunger." For example, eating spring pancakes turns out to have so many details and meanings. I think this book is very suitable for newlywed girls like us. In the future, we can follow the recipes in the book and cook various delicacies, which is also a joy of life!

The writing is really good, and the key is that the information is very detailed. When I read "Miscellaneous Memories of Mountain Dwelling", there were some customs. Although the author had explored them based on the literature, he only knew what they were and didn't know why. As a reader, I was left with many questions. My understanding of traditional customs was like scratching the surface. As a result, many questions were answered in this book.

There are many delicious foods, recommended.

It's exciting and interesting, and foodies will be happy with gossip. Recommended for foodies. There are many delicacies we can start cooking.

It looks so good, I have the urge to eat it all.