The Inheritance of Taste (All Four Volumes)
味道的传承（全四册）
- Status
- Completed
- Length
- 174k Words
- Updated
- 4y ago
- Source
- Fanqie
Stats
41Reads
8.4Score
32Chapters
3Listens
2.1kReads · all time
Tags
Synopsis
Reader comments
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This book is great! It shows the development process of Chinese food through the stories of famous chefs, and also shares the production of representative dishes of Shandong cuisine. It made me deeply feel the inheritance and innovation of Chinese taste. Moreover, the editor-in-chief Dong Keping is very influential in the catering field, and his experience and insights make this book more valuable. Recommended to friends who are interested in food and Chinese culture!