DaoSearch

Fanqie library

Browse

Titles
1.7k

Every Fanqie book we index, searchable by title, author or tag.

Filters
Include all: 1 tag
Tags
Lifestyle Guides
Reset
  1. Home-Cooked Cold Dishes Diet Life Editorial Board45k Wordscompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, very common home-cooked dishes that are passed down by word of mouth, popular among people. 12Reads8.4Score—Shelves
  2. Missing You Makes You Grow Old and Work Hard to Eat More Cai Lam81k Wordscompleted He is a treasurer of delicacies from all over the world. He will get on a plane and leave just for a bowl of noodles; he will also hold fruits and snacks with a smile. But he will not give up his pursuit of taste for the sake of health, nor will he give up his pursuit of delicious food for the sake of some remarks. He is Cai Lam who has an attitude towards eating. What? You said he can only move his mouth? Then come and meet Cai Lam, who is no less good at cooking than a chef. 11Reads8.4Score—Shelves
  3. Nutritious Breakfast "Public Food" Editorial Board27k Wordscompleted With this book in hand, you can make a nutritious and delicious breakfast easily! It will start a breakfast revolution and let you no longer worry about breakfast! Nutritious food, delicious and delicious; reasonable combination, combining Chinese and Western; simple and easy to learn, comprehensive and practical. 11Reads8.0Score—Shelves
  4. Learn to Make Home-Cooked Soup (Learn Home-Cooked Dishes from Me Series) Editorial Board of "Learning to Make Homemade Soup Pot"154k Wordscompleted "Learning to Make Home-cooked Soup" has more than 10 cooking masters and nutritionists carefully selecting more than 1,000 delicious and nutritious home-cooked soups from more than 20,000 dishes, and classifying them by main ingredients, making it easy and fast to search. Soup dishes focus on cooking methods. The book explains the whole process of making each dish step by step, so that you can understand and learn it at a glance. It is a good helper for you in the kitchen. "Learn to Make Home-co 11Reads8.5Score—Shelves
  5. Island Flowers Bloom Xiao Cui72k Wordscompleted Two animal and plant experts from the Chinese Academy of Sciences took their 3-year-old daughter to the enthusiastic Hainan Island during the Spring Festival holiday. The three of them went away with great joy and returned with a full load. They explored the crater, searched for the national third-level protected plant - water coconut, worked together to discover new plant species, and went deep into the mangroves in the rain... The 16-day plant observation trip allowed adults and children to en 11Reads9.1Score—Shelves
  6. Exploring Japan and South Korea: Indulging in Kappo Cai Lam86k Wordscompleted In "Exploring Japan and South Korea: The Indulgence of Kappo", Cai Lan travels eastward to explore Japan and South Korea. There are memories, revisits, and new explorations in the book. There are endless delicacies, endless beautiful scenery, and endless wonderful people. Mr. Cai takes readers out of their shabby apartments, soaks in silky hot springs, feasts on wild seafood, sips Japanese sake, enjoys romantic cherry blossoms, and has a Korean massage that makes people feel like they are fallin 10Reads9.0Score—Shelves
  7. When Coffee Meets Cocktails (New) Jason Clark68k Wordscompleted With this comprehensive guide to coffee cocktail mixing, let's enjoy two of the world's most wonderful pleasures—coffee and alcohol! The world's top bartender Jason Clark will bring you a lot of inspiration, take you behind the bar of the bar, and teach you how to make coffee-based cocktails in a professional master class. This book first takes you into the history of coffee, a globally popular beverage, and learns about the craftsmanship of coffee, from its cultivation in the field to its delic 10Reads8.4Score—Shelves
  8. Home-Made Soup Pot That You Can Know at a Glance Xia Jinlong90k Wordscompleted "Home-cooked Soup Pot You Can Know at a Glance" Home-cooked dishes, as the name suggests, are dishes that are made and eaten daily in our family life, and the most common home-cooked dishes are stir-fries, soups, and staple foods. One or two delicious stir-fries, a warm soup, and a few exquisite staple foods almost constitute the entirety of our daily diet. With the development of society, the concepts of reasonable diet and nutrition and health care are entering ordinary families. How to use th 10Reads8.4Score—Shelves
  9. Cold Food Recipes Yan Kai76k Wordscompleted This set of "Food and Health Care" series includes "Medicated Diet for Diabetes Therapy", "Medicated Diet for Hypertension", "Medicated Diet for Hyperlipidemia", "Medicated Diet for Coronary Heart Disease", "Medicated Diet for Obesity", "Medicated Diet for Gastrointestinal Disease", "Sichuan Cuisine Recipes", There are 16 volumes in total including "Food Recipes for Popular Foods", "Home-cooked Food Recipes", "Cold Salad Food Recipes", "Vegetarian Food Recipes", "Soup Food Recipes", "Infant Food 10Reads8.4Score—Shelves
  10. Spicy Sichuan Cuisine Collection Compiled by Yuan Tangxin23k Wordscompleted Sichuan cuisine is represented by Chengdu and Chongqing local cuisine. It is carefully selected, has uniform specifications, clear layers, and is distinct and coordinated. As one of the eight major cuisines in my country, Sichuan cuisine occupies an important position in the history of Chinese cooking. It uses a wide range of materials, varied seasonings, diverse dishes, fresh and mellow flavors, and is famous for its good use of spicy food. With its unique cooking methods and strong local flavo 10Reads8.5Score—Shelves
  11. Fat-Reduced Light Salad Huang Yu35k Wordscompleted A must-have for salad lovers! Even a novice in the kitchen can make amazing, chef-level salads! 110 Secret salad recipes secretly stored by famous Sina bloggers are revealed! Super filling staple food salad, classic high-fiber fruit and vegetable salad, meat salad to build muscle and reduce fat... Paired with 28 homemade low-fat salad dressings, it's delicious and not fattening! 10Reads8.7Score—Shelves
  12. Newly Compiled Home-Cooked Stir-Fries (Popular Food Series) Chen Xurong134k Wordscompleted The Western concept of food is very rational. As long as it is nutritious, no matter what the color, aroma, taste or shape of the food is, even if the taste is the same, you must eat it. Chinese people attach great importance to eating. On the one hand, they use various cooking techniques to almost reach the extreme in their pursuit of delicious food. On the other hand, the Chinese people's pursuit of delicious food also stems from the cultural foundation that "medicine is not as good as food." 10Reads8.6Score—Shelves
  13. Temptation of Meat Zhang Mingliang114k Wordscompleted The "Original Chef" series of books selects more than a hundred common household ingredients from the perspective of healthy eating, and is divided into five books: "Fish Every Year", "The Temptation of Meat", "Fragrance of Vegetables", "Fragrance of Eggs" and "Abundance of Grains". Each book recommends nearly 500 practical household dishes to readers, with pictures and texts, detailed explanations, both north and south considerations, scientific and practical, and integrating the concepts of nu 10Reads8.5Score—Shelves
  14. Running Wild: the World's First Wild Running Guide Lisa Jiang57k Wordscompleted The 12 chapters in this book are divided into 6 aspects, each of which will examine your wild running from a different angle. Why Run: Explore the effects of trail running on your body and mind. How to Run: Answers to questions about where to run and what to prepare for wild running. Safety: Tells you what to do if you encounter an animal while running, and teaches you how to conduct emergency rescue. Etiquette: Discuss the role of good behavior in backcountry running. This part will also teach 10Reads7.5Score—Shelves
  15. Learn to Cook Easily - Simple Vegetable Mixing Diet Life Editorial Board67k Wordscompleted "Learn to Cook Easily: Simple Mixed Vegetables" mainly introduces the preparation methods of 5 types of simple home-cooked mixed vegetables. "Learn to Cook Easily: Simple Mixed Vegetables" highlights the practicality, conciseness and readability of the recipes. Each dish is not only equipped with exquisite pictures, but also introduces the taste and operation time of the dishes. The preparation of typical dishes is accompanied by decomposed picture instructions, so that readers can more intuitiv 9Reads8.4Score—Shelves
  16. There Are Fish Every Year Zhang Mingliang Editor-In-Chief112k Wordscompleted The "Original Chef" series of books selects more than a hundred common household ingredients from the perspective of healthy eating, and is divided into five books: "Fish Every Year", "The Temptation of Meat", "Fragrance of Vegetables", "Fragrance of Eggs" and "Abundance of Grains". Each book recommends nearly 500 practical household dishes to readers, with pictures and texts, detailed explanations, both north and south considerations, scientific and practical, and integrating the concepts of nu 9Reads8.3Score—Shelves
  17. Popular Food Hall: 100 Ways to Make Fish, Shrimp, Crab and Shells Xia Jinlong30k Wordscompleted "Public Food Hall: 100 Ways to Recipe Fish, Shrimp, Crab and Shells" is beautifully printed and well-bound, and consists of 18 parts. The main contents include fish, carp stewed with winter melon, raw fish mixed with vegetables, carp with white sauce, crucian carp stewed with papaya, crucian carp stewed with tofu, yam lily and crucian carp soup, mustard fish fillet soup, straw mushroom fish head soup, steamed grass carp with black pepper, mandarin fish with ginseng, ham fillet soup, dragon boat 9Reads8.4Score—Shelves
  18. Easy to Make and Delicious Cold Dishes Editorial Board of "Learn to Cook Home Cooking"105k Wordscompleted Create family food, protect your family's health, adjust your family's taste, and enrich your family's nutrition. With its detailed explanation, this book makes it easy for readers to know everything about cold dishes. 9Reads8.5Score—Shelves
  19. Mini Desserts Bright39k Wordscompleted Being good at making mini desserts is a passion of life. Pamper yourself with a variety of little desserts. Detailed, easy-to-follow recipe instructions for making mini desserts. Delicious, exquisite, small and simple desserts, including cakes, cupcakes, puddings and pies, to satisfy your discerning palate. 9Reads8.4Score—Shelves
  20. 100 Ways to Make Rice, Noodles and Miscellaneous Grains Xia Jinlong30k Wordscompleted "Public Food Hall: 100 Ways to Make Rice, Noodles and Grains" introduces examples of how to make mushroom porridge, papaya rice porridge, ham and shrimp rice, strange-flavored cold noodles, etc. The book explains in detail and breaks down step by step. It is simple and easy to learn, and everyone can make it. It also has scientific combinations, various flavors, delicious and nutritious flavors. The book also introduces us to cooking tips, which can be learned and cooked at the same time, which 9Reads8.5Score—Shelves
  21. Perfect Banquet Dish Jike Food Editorial Board65k Wordscompleted Introduction to "Perfect Banquet Dishes": The value of food lies in simplicity and returning to nature, while the charm of cooking lies in "taking in the taste with your heart, transforming food with your hands, pleasing others with food, and pleasing yourself with others." Cooking and eating are the most common things in our lives. When faced with three meals a day, one of the questions we often encounter is "what to eat today." It is undeniable that the fast-paced life has gradually made us st 9Reads8.3Score—Shelves
  22. Classic Home Cooking: Fully Illustrated Edition Xia Jinlong Chief Editor98k Wordscompleted China's food culture has a history of thousands of years. China's culinary art is world-renowned for its exquisite skills, wide variety of varieties, and excellent colors, flavors, shapes and utensils. Each of the eight major Chinese cuisines has its own characteristics, and there are countless delicacies. The home-cooked dishes formed on this basis are even more diverse, with complete tastes and lively colors. China's food culture has a history of thousands of years. China's culinary art is wor 9Reads8.2Score—Shelves
  23. Encyclopedia of Dinosaurs (Required Extracurricular Reading for Students) Mu Zhi74k Wordscompleted Do you know which dinosaur had a parrot beak? Which dinosaur wore a beautiful crest? Which dinosaur had the biggest eggs? Which dinosaur had the hardest brain? ... Let us open this book and enter the mysterious dinosaur kingdom together! The "Encyclopedia of Dinosaurs" edited by Mu Zhi not only introduces the living conditions of dinosaurs in different periods vertically, but also introduces the different dinosaurs that existed in each period horizontally; it not only introduces different famili 9Reads8.8Score—Shelves
  24. Zheng Qin'an's Three Books on Medicine Zheng Qin'an205k Wordscompleted This is a collection of representative works by Zheng Qin'an, a famous medical doctor in the late Qing Dynasty, including three of his heavyweight medical monographs: "The True Biography of Medical Principles", "Yuantong of Medical Methods" and "The Permanent Treatise on Febrile Diseases". These three books systematically expounded his medical thoughts of "supporting the Yang to save the adverse situation" and "treating the disease and seeking the root cause", and became an indispensable classic 8Reads8.2Score—Shelves
  25. Elegant China - Talking About Food Culture Zhang Xi160k Wordscompleted "Elegant Chinese Food Culture" is a life and leisure novel created by the author Zhang Xi. It introduces the development and regional characteristics of Chinese food culture from the aspects of origin and history, type and region, religion and diet. _X000D_ 8Reads8.5Score—Shelves
  26. 100 Ways to Make Vegetable Edible Fungi Xia Jinlong29k Wordscompleted "100 Ways to Make Vegetable Edible Mushrooms" is a series of books on 100 Ways to Make Vegetables. There are four parts: leafy vegetables, fruits and vegetables, roots and tubers, and edible fungi. "100 Ways to Make Edible Vegetable Mushrooms" is reasonably selected and focused; it is illustrated and easy to learn. It is an indispensable reading for amateurs and food-loving friends. 8Reads8.3Score—Shelves
  27. My First Soup Recipe Diet Life Editorial Board112k Wordscompleted "My First Soup Book" is compiled by the Diet Life Editorial Committee. It is specially designed by the author for novices who are cooking for the first time. It covers everything from purchasing and cleaning to cutting and cooking tips. It is clear and detailed. The book is divided into five categories: vegetables, livestock meat, poultry eggs, aquatic products, and algae and soy products. It covers common raw materials on the market and is complete in variety. Each dish is not only equipped wit 8Reads8.4Score—Shelves
  28. Appetizer Salad Compiled by Liu Zhenpeng15k Wordscompleted Cold dishes from the east, west, north and south, sweet, sour, spicy and everyone loves it! The recipes that are most suitable for modern people's home meals, the most commonly used ingredients, the most nutritious and delicious combinations, and the simplest and most practical cooking techniques invite readers to taste all kinds of delicacies, leading modern people to the most scientific, healthful, nutritious and delicious kitchen revolution, so that every family can share a new life of food. 8Reads8.4Score—Shelves
  29. Golden Version of Home-Cooked Staples Food Life Studio85k Wordscompleted "Golden Edition Home Cooking" is a collectible cookbook tailor-made for home chefs. It is also the "partner" of "Golden Edition Home Cooking". It is also a gourmet book with warmth, family affection, technology and fashion sense. It meets the needs of home chefs, 365 days a year, any solar term, and selected ingredients to warmly cook for every family member. This book brings together the taste of home accumulated by 7 million-level food bloggers over 10 years. It uses 199 audio recipes and 47 v 8Reads8.6Score—Shelves
  30. Simple Knife Skills You Must Learn at Home (Small Recipes) Editorial Board of "Little Recipes"33k Wordscompleted "Easy Homemade Knife Skills You Must Learn" details the ingredient ratio, preparation method, finished product characteristics, operating tips and nutritional benefits of each dish. "Simple Knife Skills You Must Learn at Home" is rich in content, scientific and practical, and is combined into nutritious recipes that will benefit you for a lifetime. 8Reads8.5Score—Shelves
  31. Authentic Popular Cuisine Zhang Penteng Editor-In-Chief57k Wordscompleted Nature and health are the most important purposes of our cooking. Although work takes up too much time in our busy lives, after busy work, we might as well put aside our mundane duties and go into the small world of the kitchen to use appropriate ingredients, simple seasonings, and quick cooking methods to create delicious and healthy home-cooked dishes. 8Reads8.3Score—Shelves
  32. Detailed Step-By-Step Illustrated Version - Home Cooking in Private Rooms Zhang Mingliang94k Wordscompleted This series of books focuses on health and household chores. As the name suggests, home cooking starts from the daily diet of the family, highlighting the practicality and popularization of dishes to meet the dietary needs of food lovers in different regions. This series of books edited by Zhang Mingliang includes "Traditional Home Cooking" which introduces traditional delicacies from various parts of my country, "Four Seasons Home Cooking" which is based on different seasons and nutrition, "Pri 8Reads8.2Score—Shelves
  33. Ziping Zhenquan Shen Xiaozhan25k Wordscompleted Eight-character numerology "textbook" Qingbei class! Abandon metaphysics and focus on logical deduction: the five elements are like mathematical formulas, and the relationship between the ten gods is like a workplace strategy. Shen Xiaozhan, the master of Qianlong's studies, teaches in person, from arranging plans to deciding one's fate, leading you to use reason to open the door to metaphysics. 8Reads8.0Score—Shelves
  34. New Popular Home-Cooked Dishes Li Hong Editor-In-Chief176k Wordscompleted With the development of society and the improvement of living standards, people are paying more and more attention to nutrition and health issues, and have higher requirements for three meals a day, rather than just being full. In addition to the quality of food, people also have higher requirements for the color, aroma, taste, shape, etc. Of dishes. In order to meet this demand of the general public, we have specially introduced a large number of dishes that are commonly eaten and easy to prepa 8Reads8.5Score—Shelves
  35. Falling in Love with Herbal Tea: a Collection of Tea Knowledge That Will Make Women Beautiful Throughout Their Lives Yu Xinyue71k Wordscompleted Colorful best-selling version with 49 kinds of flowers and 106 tea recipes, gathering the grace of nature, absorbing the nutritional essence of fragrant flowers and plants, finding health and beauty in nature, and saying goodbye to fatigue, insomnia, acne, and fat! 8Reads8.4Score—Shelves
  36. History of Chinese Mathematics Qian Baocong59k Wordscompleted Chinese mathematics has a long history and glorious achievements, is very rich in content, and occupies an important position in the history of world mathematics. This book provides a general introduction to the achievements of ancient Chinese mathematics, including operations, fractions, equations, area and volume, square root, Pythagorean theorem, pi, rounding, abacus, remainder theorem, etc., And finally summarizes and analyzes them under the title "Characteristics of Ancient Chinese Mathemat 7Reads8.1Score—Shelves
  37. The Fragrance of Poultry Eggs Zhang Mingliang115k Wordscompleted This book is divided into appetizing pickled vegetables, wine-smoked pickles, soft stir-fried vegetables, crispy fried vegetables, original steamed vegetables, thick and fresh stews, mellow roasted stews, and nourishing soups. The recipes included include: Bangbang shredded chicken, diced chicken mixed with green beans, etc. 7Reads8.2Score—Shelves
  38. Fish, Shrimp, Crab and Shellfish Home Cooking Zhang Penteng Zhang Enlai71k Wordscompleted Home-cooked recipes, as the name suggests, should be home-cooked, practical and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! This book not only explains the commonly 7Reads8.2Score—Shelves
  39. Teach You Step by Step How to Bake (Colorful Life 18) Fan Shucen Editor-In-Chief46k Wordscompleted The baking techniques explained in "Teaching You to Learn Baking Step-by-Step" are surprisingly simple, and the various snacks produced are so delicious that your heart will beat. In addition, you can appreciate the unique creative style, allowing you to enjoy the real fun of food DIY! 7Reads7.6Score—Shelves
  40. Homemade Soup Pot Diet Life Editorial Board54k Wordscompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. 7Reads8.5Score—Shelves
  41. Nutritious Flavors Every Day: Refreshing and Delicious Dishes Compiled by Li Zhanqiang17k Wordscompleted "Refreshing and Delicious Dishes" provides you with the most popular and classic home-cooked food recipes, the most comprehensive and in-depth analysis of the dishes, and also explains nutritional knowledge, cooking techniques, and the application of cooking tips. It gathers the wisdom of authoritative experts and people around you to create home-cooked recipes that you can learn instantly! Let you learn to cook delicious dishes in a short time. 7Reads8.6Score—Shelves
  42. A Collection of Nutritious Hunan Dishes Compiled by Yuan Tangxin18k Wordscompleted Hunan cuisine is a local flavor with a long history in my country. Xiangxi cuisine specializes in spicy, sour, and rich mountain flavor. Hunan cuisine has a long history. The cuisine has been formed as early as the Han Dynasty, and the cooking skills have reached a very high level. Hunan is located in the south-central region of my country, with a warm climate, abundant rainfall, and superior natural conditions. Western Hunan is mountainous, rich in bamboo shoots, mushrooms and wild game; southe 7Reads8.5Score—Shelves
  43. "Fragrance" Celebrates Women's Day: Smell the Fragrance and Know a Woman Charm180k Wordscompleted The book "Scent of Women's Day" explores several well-known perfumes in the world and tries to explain and explain their various purposes and uses. There are different procedures for making perfumes, the origins and characteristics of the main fragrance raw materials, as well as the various perfume containers invented in various periods: bottles, jars and jugs. The close relationship between the packaging form and content of perfumes is also discussed. It provides a good reference for women on h 7Reads7.9Score—Shelves
  44. A Complete Book of Home-Cooked Soups and Porridge Healthy Life Book Editorial Board211k Wordscompleted A collection of home-cooked dishes, home-cooked soups, and home-cooked porridge. This book can satisfy the different tastes of the whole family. 6Reads8.3Score—Shelves
  45. Play with the Soymilk Machine: Completely Nutritious Soymilk and Rice Cereal Wu Peiqi60k Wordscompleted This book provides readers with two methods for making soy milk and rice cereal. Each soy milk and rice cereal in the book is made with ingredients that are common and easily purchased in daily life. 6Reads8.4Score—Shelves
  46. Sichuan Style Home Cooking Zhang Penteng90k Wordscompleted "Original Chef" includes "Sichuan-style Home Cooking" which introduces the delicious Sichuan cuisine; "Four Seasons Home Cooking" which is compiled according to different seasons and nutrition; "Taste of Private Kitchen" which pays attention to the selection of ingredients, exquisite production and unique taste; "New Popular Dishes" which is based on common household cooking techniques; "Miaoshou Family Meal" is compiled based on the different tastes and nutrition of each family member. In addit 6Reads8.3Score—Shelves
  47. Popular Food Recipes Yan Kai90k Wordscompleted This set of "Food and Health Care" series includes "Medicated Diet for Diabetes Therapy", "Medicated Diet for Hypertension", "Medicated Diet for Hyperlipidemia", "Medicated Diet for Coronary Heart Disease", "Medicated Diet for Obesity", "Medicated Diet for Gastrointestinal Disease", "Sichuan Cuisine Recipes", There are 16 volumes in total including "Food Recipes for Popular Foods", "Home-cooked Food Recipes", "Cold Salad Food Recipes", "Vegetarian Food Recipes", "Soup Food Recipes", "Infant Food 6Reads8.2Score—Shelves
  48. The Classic Cake Recipe That Everyone Loves (Quality Life · Snack Generation Series 11) Guoming32k Wordscompleted "Everyone's Loved Classic Cake Recipe" is very suitable for beginners. I don't want to say zero failures, because sometimes trying again after failure can give you a deeper understanding of baking. The recipes in "Everyone's Loved Classic Cake Recipe" have been repeatedly tried and improved by Guoming. The weight of the ingredients is particularly suitable for family operations, and the production steps have been simplified within a reasonable range. I believe these points will give you a good s 6Reads8.2Score—Shelves
  49. Refreshing Appetizer Compiled by Yuan Tangxin17k Wordscompleted In the hot summer, the heat is unbearable, the mood is bad, and the appetite is lost. What to do? The editor has carefully and considerately collected bowls of refreshing appetizers for readers and friends, so that you can have a good appetite every day. Come and take a look. Just use the ingredients that are readily available on weekdays and spend a little effort to make delicious cold appetizers that suit your family's tastes. It is both scientific and healthy. Even in the scorching summer hea 6Reads8.4Score—Shelves
  50. Beauty's Private Kitchen Compiled by Li Hong18k Wordscompleted Private kitchen secrets, delicious dishes, extremely tantalizing to your taste buds. This book comprehensively and systematically introduces the cooking methods of beautiful women's private kitchens. Each dish has examples and pictures, details of the ingredients and detailed methods. It is rich in content, scientific and practical, with pictures and texts, exquisite binding, large font size, detailed production process, and easy-to-understand language. The back of the book comes with kitchen ti 6Reads8.2Score—Shelves