A Collection of Nutritious Hunan Dishes

Hunan cuisine is a local flavor with a long history in my country. Xiangxi cuisine specializes in spicy, sour, and rich mountain flavor. Hunan cuisine has a long history. The cuisine has been formed as early as the Han Dynasty, and the cooking skills have reached a very high level. Hunan is located in the south-central region of my country, with a warm climate, abundant rainfall, and superior natural conditions. Western Hunan is mountainous, rich in bamboo shoots, mushrooms and wild game; southeastern Hunan is hills and basins, where livestock and sideline fisheries are developed; northern Hunan is the famous Dongting Lake plain, known as the "Land of Fish and Rice". It was recorded in "Historical Records" that Chu's "terrain is fertile and there is no risk of famine."