With this comprehensive guide to coffee cocktail mixing, let's enjoy two of the world's most wonderful pleasures—coffee and alcohol! The world's top bartender Jason Clark will bring you a lot of inspiration, take you behind the bar of the bar, and teach you how to make coffee-based cocktails in a professional master class.
This book first takes you into the history of coffee, a globally popular beverage, and learns about the craftsmanship of coffee, from its cultivation in the field to its delicious taste in the cup. Afterwards, the author uses his superb skills to provide a variety of mixing tips for the public, from novice enthusiasts to bartenders in the world's top bars.
This book has 77 recipes, covering various cocktail types. Let's learn how to make a simple and perfect classic cocktail, such as instant martini and Irish coffee. Or try your hand at golden velvet made using modern techniques. With this book by your side, the drinks you grind every day will never be the same again.
Reader comments
This book is great! It not only took us to understand the history and craftsmanship of coffee, but also taught us how to make various cocktails. I particularly like the author's explanation of bartending techniques, which is very practical. Moreover, the wine recipes in the book are also very rich, suitable for people of different levels to try. As the book says, cocktail making is an art, and everyone can create a unique taste according to their own preferences. I can't wait to try it!
This book is great! It not only took us to understand the history and craftsmanship of coffee, but also taught us how to make various cocktails. I particularly like the author's explanation of bartending techniques, which is very practical. Moreover, the wine recipes in the book are also very rich, suitable for people of different levels to try. As the book says, cocktail making is an art, and everyone can create a unique taste according to their own preferences. I can't wait to try it!