This book is divided into appetizing pickled vegetables, wine-smoked pickles, soft stir-fried vegetables, crispy fried vegetables, original steamed vegetables, thick and fresh stews, mellow roasted stews, and nourishing soups. The recipes included include: Bangbang shredded chicken, diced chicken mixed with green beans, etc.
Reader comments
This "Poultry and Eggs" recipe is amazing! The recipes are rich and varied, and I especially like the soft stir-fried dishes and the original steamed dishes. The author Zhang Mingliang has rich experience and the steps in the book are detailed so that even a novice cook like me can follow it. I feel like the dishes I cook according to this book will definitely bring me one step closer to my dream!
This "Poultry and Eggs" recipe is amazing! The recipes are rich and varied, and I especially like the soft stir-fried dishes and the original steamed dishes. The author Zhang Mingliang has rich experience and the steps in the book are detailed so that even a novice cook like me can follow it. I feel like the dishes I cook according to this book will definitely bring me one step closer to my dream!