"Public Food Hall: 100 Ways to Make Rice, Noodles and Grains" introduces examples of how to make mushroom porridge, papaya rice porridge, ham and shrimp rice, strange-flavored cold noodles, etc. The book explains in detail and breaks down step by step. It is simple and easy to learn, and everyone can make it. It also has scientific combinations, various flavors, delicious and nutritious flavors. The book also introduces us to cooking tips, which can be learned and cooked at the same time, which is convenient and practical.
Reader comments
I particularly like the casserole pork ribs porridge. The steps are detailed and easy to follow. The author Xia Jinlong is also very good, and the tips in the book are very practical. I feel that the meals made according to this book will be delicious and nutritious. I will try to cook them for the people I like. Maybe I can find true love, haha!
I particularly like the casserole pork ribs porridge. The steps are detailed and easy to follow. The author Xia Jinlong is also very good, and the tips in the book are very practical. I feel that the meals made according to this book will be delicious and nutritious. I will try to cook them for the people I like. Maybe I can find true love, haha!
To be honest, it's pretty good-looking