Introduction to "Perfect Banquet Dishes": The value of food lies in simplicity and returning to nature, while the charm of cooking lies in "taking in the taste with your heart, transforming food with your hands, pleasing others with food, and pleasing yourself with others." Cooking and eating are the most common things in our lives. When faced with three meals a day, one of the questions we often encounter is "what to eat today." It is undeniable that the fast-paced life has gradually made us stay away from the kitchen and become frequent visitors to small restaurants and fast food restaurants. Eating a home-cooked meal prepared by my mother, wife, friends, or myself has almost become a luxury. The intense and busy work makes it difficult for us to spare time to improve our cooking skills. When we think about the purchase of ingredients, the preparation of dishes, and the cleaning of pots and pans... It is no wonder that many people are hesitant to have a meal.
Is there a simple and economical way to enjoy delicious dishes after work? When we enter the small world of our own kitchen, whether it is cooking a big meal on holiday or cooking one or two side dishes after get off work, the meals we cook by ourselves are ultimately more comfortable than eating in a restaurant.
In line with the tenets of convenience, practicality, studiousness, and home-cooking, we have compiled a series of books for you called "Jike Food Style". Among them, there are "True Taste Home Cooking" which makes home-style delicacies according to the properties of the ingredients, and "Excellent Popular Dishes" which are classified according to seasons and nutrition. There are also "Tasty Private Dishes" which pay attention to the selection of ingredients, fine preparation and unique taste, and "Perfect Banquet Dishes" for entertaining family and friends. Each dish introduced in this series of books is not only easy to source, simple to prepare, and nutritious, but also has exquisite pictures and texts. The key to making some key dishes is also provided with multiple color pictures to explain in detail step by step, allowing you to grasp the key points and master them quickly.
Although the kitchen is a place full of smoke and smoke, it is also a part of the home. Don't people who cook for themselves like this feeling of "home"? Scoop a spoonful of carefully cooked food into your mouth, close your eyes and feel the rich aroma spreading in your taste buds, and happiness will bloom in your heart. Here, I hope that the "Jike Food Style" series of books will enable you to enjoy the warmth, mellowness and happiness of home.
Reader comments
But this book provides a simple and economical way to enjoy delicious dishes in our busy lives. As the book says, cooking meals by yourself is more satisfying than eating in a restaurant. I also like the feeling of "home", and cooking is also a passion for life. This book makes me feel that even on busy days, I can cook a delicious banquet for myself and my friends and feel the warmth and happiness of home.
But this book provides a simple and economical way to enjoy delicious dishes in our busy lives. As the book says, cooking meals by yourself is more satisfying than eating in a restaurant. I also like the feeling of "home", and cooking is also a passion for life. This book makes me feel that even on busy days, I can cook a delicious banquet for myself and my friends and feel the warmth and happiness of home.