Gout Medication and Meal Preparation: Essence Version

As the living standards of our people improve, the proportion of animal protein and fat in the diet increases, and the prevalence of gout is increasing day by day. Statistics in recent years show that hyperuricemia accounts for about 2.4% To 5.7% Of people over 20 years old in my country, and the overall prevalence of gout in all age groups is 0.84%. Especially among middle-aged and elderly people, obesity, diabetes, coronary heart disease, and hypertension are often associated with it. Scientists predict that in the next 10 years, gout will become the second largest metabolic disease in my country after diabetes. In fact, the onset of gout is closely related to gout, and it is preventable and curable. Therefore, the prevention of gout should start with diet, so as to prevent the disease before it occurs. With early detection, early diagnosis, and early treatment, gout attacks can be prevented in a targeted manner. Details determine success or failure. Whether the medication is accurate and whether the meal preparation is reasonable determines the success or failure of disease treatment. This book introduces the basic knowledge of gout, commonly used drugs, nutritional requirements, dietary recipes, etc. The most important thing is the knowledge of medication and meal preparation for gout patients. This book integrates science, practicality and systematicity and is a good teacher and helpful friend for every gout patient.