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  1. Teach You Step by Step How to Bake Fan Shucencompleted The baking techniques explained in "Teaching You to Learn Baking Step-by-Step" are surprisingly simple, and the various snacks produced are so delicious that your heart will beat. In addition, you can appreciate the unique creative style, allowing you to enjoy the real fun of food DIY! —Reads7.6Score—Shelves
  2. Baking Planet—amu's Handmade Baking Diary Edited by Guan Yingjin, Peng Ende, Chen Chengbincompleted Baking Planet is a baking tutorial that can bring positive energy to readers in ordinary life. The author has selected dozens of popular bread and dessert works, and uses a simple layout style to show the production process and precautions for each dessert, so that readers can apply what they have learned and make delicious and beautiful desserts. The desserts introduced in the book mainly include a variety of Japanese bread, European buns, lye buns, keluli, scones and other very popular varieti —Reads8.4Score—Shelves
  3. Cookies Desserts Cake Bread Guomingcompleted With ultra-clear step-by-step displays and ultra-detailed technical explanations, novices will be able to successfully bake. A copy of "Biscuits, Desserts, Cake and Bread" is enough. Popular dessert. As a good housewife, how can you let your family miss out on the delicious taste of baked snacks? When your family and friends taste the baked desserts made by you, you will feel a great sense of accomplishment. Are you already excited? Get ready, follow Guo Ming, a housewife born in Beijing in the —Reads8.5Score—Shelves
  4. Home-Cooked Meals Xia Jinlongcompleted "Home-cooked Meals" is edited by Xia Jinlong and is a pocket recipe book in the palm of your hand. It includes: stir-fried silver sprouts with pickled cabbage, stir-fried shredded pork with chrysanthemum, pickled edamame and chicken, fried luffa with eggs, fish and coriander hearts, scrambled eggs with green pepper, stir-fried shredded wild rice, stir-fried dried celery, spicy lettuce, shredded fish-flavored pork, stir-fried tripe with chives, stir-fried pork liver, black bean beef, etc. —Reads8.5Score—Shelves
  5. Refreshing Snacks Zhang Mingliangcompleted On the premise of taking health and daily routine as the starting point, the series of books is written with more prominent intuitive features. It mainly uses fresh and beautiful decomposed pictures, supplemented by concise text explanations. Whether you are a skilled cooking expert or a young person who is new to cooking, you can use the words to guide you and operate according to the pictures, quickly master the principles and essence of dish making, and truly experience the fun of cooking. Th —Reads8.5Score—Shelves
  6. Make Clever Dishes to Go with Wine Compiled by Liu Zhenpengcompleted Company dinners, class reunions, birthday parties, work entertainment... Modern people's lives are inextricably linked to wine, but just drinking wine without food and drinks is outdated. This book carefully selects many suitable dishes for you to go with wine. In addition to the perfection in color, aroma and taste, it also pays more attention to balance and health. Rich in content and exquisitely produced, it is the best choice for food lovers. —Reads8.6Score—Shelves
  7. Filling Zhang Mingliangcompleted "Stuffing" is the first original stuffing book in China. The book first introduces readers to various basic knowledge of homemade stuffing, such as commonly used raw materials for homemade stuffing, must-know dough for homemade stuffing, examples of homemade stuffing, etc. Then we classified the home-made fillings according to their raw materials and introduced nearly 150 commonly used fillings in detail. —Reads8.6Score—Shelves
  8. Detailed Step-By-Step Illustrated Version - Pattern Pastry Zhang Mingliangcompleted Nowadays, people have already entered the scientific diet from the mediocre stage of fullness. In an era when cooking ingredients were scarce, we were unable to explore many dietary issues. But nowadays, with all kinds of colorful ingredients, what should we eat? How to eat? How to match it reasonably? How to stay nutritious and healthy? This is the biggest problem we face every day. In response to the many dietary problems that everyone often encounters, we organized a number of experts and sch —Reads8.8Score—Shelves
  9. Chinese Pastry Techniques (Chinese and Western Comparison) Zhu Wei; Li Yuecompleted Pastry is the general term for "pasta" and "snacks". It is mainly a variety of rice noodles, snacks and snacks made from flour, rice flour and grain flour as the main ingredients, supplemented with oil, sugar, eggs, etc., And supplemented with fillings made of vegetables, meat, and fruits. Pastry is used for making. Most of the main ingredients are white, so it is known as "white table" in the Chinese catering industry and is an important part of Chinese cooking. The content of this book focuses —Reads8.2Score—Shelves
  10. New Homemade Chinese and Western Pastries Editorial Board of "New Homemade Chinese and Western Pastries"completed Ordinary rice noodles can be kneaded into dough, or mixed with delicious fillings, and then steamed, boiled, fried, baked and other methods can be used to make homemade noodles with different flavors as you like. Such as Chinese steamed buns, flower rolls, steamed buns, dumplings, etc.; Western-style bread, cakes, pizza, puddings, and egg tarts. Whether as a meal or as a dessert after a meal, you and your family will be appetized, and you will gain health and happiness while enjoying delicious f —Reads8.7Score—Shelves
  11. Pastry Zhang Mingliangcompleted This book "Family Pastries" edited by Zhang Mingliang focuses on both health and home-cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes with excellent aroma, taste and shape. "Fabric Pastries" uses precise and concise words and exquisite pictures to explain —Reads9.2Score—Shelves
  12. Chinese Traditional Dishes Series~~1000 Samples of Home-Cooked Fujian Dishes Zhang Pentengcompleted Fujian cuisine is the abbreviation of Fujian cuisine, which consists of different flavors such as Fuzhou cuisine, southern Fujian cuisine, and western Fujian cuisine. Its elegant, mellow, fresh, meaty and non-greasy flavor makes it unique among many southern cuisines in China. One of the characteristics of Fujian cuisine is that it is good at seasoning. It is sweet but not greasy, sour but not harsh, light but flavorful, and the tastes are endlessly varied and colorful. Fujian cuisine specialize —Reads8.4Score—Shelves
  13. 158 Home-Cooked Sichuan Dishes That You Can Learn Instantly (Food Shop) Editorial Board of "Food Shop"completed The main content of "158 Examples of Home-cooked Sichuan Cuisine that You Can Learn in One Time" includes: twice-cooked pork, braised lion head, garlic braised tripe strips, fried pork slices with oyster mushrooms, crystal elbow, Dongpo elbow, sweet and sour pork ribs, hot kidney strips, almond roast pork, steamed pork with rice flour, fish-flavored shredded pork, fat intestine tofu pudding, Maoxuewang, spicy shredded beef, etc. —Reads8.6Score—Shelves
  14. 100 Delicious Classic Stir-Fries Qiu Kehongcompleted The latest masterpiece of Chinese cooking master Qiu Kehong, 100 classic and delicious stir-fry dishes, including sweet, sour and spicy flavors. Celebrity chefs personally select classic and delicious stir-fry dishes, so you can enjoy the delicious food and enjoy it to the fullest! —Reads8.5Score—Shelves
  15. Chinese Traditional Dishes Series~~1000 Samples of Home-Cooked Cantonese Dishes Zhang Pentengcompleted Cantonese cuisine, also known as Cantonese cuisine, is the most influential local flavor among the eight major cuisines in China. It is unique with its unique dishes and flavor, exquisite cooking skills and extensive fusion, and has been unanimously recognized and praised by gourmets at home and abroad. Cantonese cuisine consists of three major flavor schools: Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine. It has the characteristics of strong and unique, light and delicious, delicat —Reads8.3Score—Shelves
  16. Traditional Chinese Dishes Series: 1,000 Home-Cooked Zhejiang Dishes Zhang Pentengcompleted Zhejiang cuisine is the abbreviation of Zhejiang cuisine, which is a rich, luxurious and elegant representative of the eight major cuisines in China. Zhejiang is known as "a land of beautiful landscapes" and "a land of culture" with outstanding people and abundant resources. The Zhejiang cuisine produced under such a cultural and natural background is also deeply imprinted with this imprint, which is worthy of tasting and being highly praised. Zhejiang cuisine is composed of local flavors from H —Reads8.3Score—Shelves
  17. Chinese Traditional Dishes Series~~1000 Samples of Home-Cooked Anhui Dishes Zhang Pentengcompleted Hui cuisine is a local cuisine in Anhui Province and one of the eight major cuisines in China. It consists of three local flavors: Wannan cuisine, Yangtze River cuisine, and Huaihe cuisine. It is particularly good at cooking and stewing, emphasizes firework, and emphasizes original flavor. The taste is mainly salty and fresh. It is often supplemented by ham. The dishes of Anhui cuisine include banquet dishes, Japanese dishes, five-standard eight-plate and ten bowl dishes, popular casual dishes, —Reads8.4Score—Shelves
  18. Chinese Traditional Dishes Series~~1000 Samples of Home-Cooked Jiangsu Dishes Zhang Penteng Editor-In-Chiefcompleted Jiangsu cuisine is one of the eight major cuisines in China, represented by the four major local cuisines of Suzhou, Yangzhou, Nanjing and Zhenjiang. It is famous for its "southern sweet" flavor and is known as "the most delicious food in the Southeast" and "the most beautiful in the world". It is famous at home and abroad. The special taste of Jiangsu cuisine is fresh and crispy, original soup, thick but not greasy, mild in taste, salty and sweet. He is good at stewing, braising, roasting, sim —Reads8.5Score—Shelves
  19. 1,000 Home-Cooked Northeastern Dishes Zhang Pentengcompleted "1,000 Home-cooked Northeastern Dishes" is illustrated with pictures and texts. It mainly focuses on home-cooked Northeastern dishes, including traditional famous dishes and new and innovative dishes. The whole book is divided into ten categories: "cold dishes", "livestock meat", "aquatic products", "poultry and eggs", "bean products", "vegetables and edible mushrooms", "soups and stews", "desserts", "yan, abalone and ginseng wings" and "staple foods". There are more than a thousand dishes with —Reads8.7Score—Shelves
  20. One Book of Japanese and Korean Cuisine Is Enough Gan Zhirongcompleted The master carefully selects authentic and authentic Japanese and Korean cuisine, covering sushi, sashimi, salad, barbecue, kimchi and other varieties. Each dish has detailed step-by-step explanation text and high-definition dish pictures. Some dishes also come with nutritional benefits and cooking tips, making it easier for you to operate. In addition, "One Book of Japanese and Korean Cuisine is Enough" also introduces 49 Western dishes with outstanding main ingredients, beautiful appearance an —Reads8.4Score—Shelves
  21. Cook Western Food Easily in Three Steps Gan Zhirongcompleted "Easy Steps to Preparing Western Food" teaches you step by step how to prepare an authentic and romantic Western meal at home. From appetizers, Western-style soups, eye-catching main dishes, to desserts, the dishes in the book are simple and can be served on the table in three steps, winning the hearts of everyone. Even novices who have never been exposed to Western food can use the guidance of this book to cook Western food that is both stylish and tasty, and surprise your relatives and friends —Reads8.4Score—Shelves
  22. Delicious Western Food Diet Life Editorial Boardcompleted New Oriental Culinary Education is a well-known leader in catering vocational education in China. The school has "Western Cuisine" majors in branches across the country. This book was produced by the Western Cuisine teaching team recruited from New Oriental Cuisine Education. The main contents of this book include salads, appetizers, eggs, snacks, soups, side dishes, main dishes, and Southeast Asian dishes. Each work is produced using pictures and texts, and readers are taught step by step the p —Reads8.3Score—Shelves
  23. Chinese Nutritional Baiwei: Exquisite and Delicious Western Food Compiled by Yuan Tangxincompleted There is a wide range of Western food, and most readers want to make delicious Western-style dishes at home, but they are unable to understand the cooking procedures that are different from Chinese food and cannot find the ingredients. Food without borders has been a catering trend in recent years. Once everyone understands some basic tips of Western food, many lively changes and creativity will naturally extend infinitely. Looking forward to new discoveries and joy! —Reads8.1Score—Shelves
  24. Western Food Wang Sencompleted Love is to be together and enjoy an elegant western meal, From appetizers, Western-style soups, tempting main dishes, to desserts... With a knife and a fork, you can encounter all kinds of romance! Let the visual feast be presented on the tip of your tongue again! Basic soup stock, sauces, and main dishes necessary for star-rated restaurants are all included. Reveal the secret techniques of chefs that are kept secret! Chef-level luxurious and creative cuisine, Practical package combination, You —Reads9.0Score—Shelves
  25. Home-Cooked Staples Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. —Reads8.6Score—Shelves
  26. Fried Rice and Rice Bowl Xia Jinlongcompleted This book is a pocket recipe book tailor-made for supermarkets. The book recommends more than 100 practical household dishes with different tastes and techniques, with step-by-step illustrations, easy to understand, convenient and practical. —Reads9.1Score—Shelves
  27. Easy to Learn Cooking Series - Cooking Staple Food with Skillful Hands Diet Life Editorial Boardcompleted "Learn to Cook Easily: Cooking Staple Foods with Skillful Hands" mainly introduces the preparation methods of 7 types of home-cooked staple food, including: rice porridge, rice, noodles, steamed buns, dumplings, steamed buns, flower rolls, cakes, and pastries. "Learn to Cook Easily: Cooking Staple Foods with Skillful Hands" highlights the practicality, simplicity and readability of the recipes. Each staple food is not only accompanied by exquisite pictures, but also introduces the taste and oper —Reads8.4Score—Shelves
  28. Collection of Nutritious Staple Foods Compiled by Yuan Tangxincompleted Staple food refers to the main food traditionally on the table and the main source of energy required. Since staple food is the main source of carbohydrates, especially starch, cereals such as rice, wheat, and corn with starch as the main component, as well as tubers such as potatoes and sweet potatoes, are regarded as staple foods by people in different regions. "Nutritional Staple Food Collection" introduces recipes for the three staple foods of pasta, rice, and porridge, from north to south, —Reads8.6Score—Shelves
  29. Rice, Flour and Other Cereals as Staple Food Ma Changhaicompleted This book is classified according to the type of finished products and is divided into six chapters, namely versatile rice, nutritious rice porridge, delicious noodles, Chinese pancakes, steamed buns and steamed buns and steamed buns and dumplings. This book takes into account nutrition and dietary needs, selects common ingredients to explain with examples, is easy to learn, and is suitable for cooking enthusiasts. —Reads8.6Score—Shelves
  30. Step-By-Step Explanation of Home-Cooked Soup: Learn to Make Soup in 7 Days Yang Ruchi, Wei Qiancompleted In our country, drinking soup is a dietary tradition that continues to this day. Regardless of spring, summer, autumn, or winter, soup is an eternal scenery on the dining table, and it is also an important way for Chinese people to maintain their health. For thousands of years, the Chinese have made soup by making full use of the nutritional benefits of natural ingredients. Through the action of time and heat, the nutrients of the food are "cooked" into the soup, turning the soup into a deliciou —Reads8.5Score—Shelves
  31. Braised Vegetables with Homemade Sauce Diet Life Editorial Boardcompleted This series of books highlights the practicality, simplicity and readability of the recipes. Each dish is not only accompanied by exquisite pictures, but also introduces the taste and operation time of the dishes. The preparation of typical dishes is accompanied by decomposed picture instructions, so that readers can more intuitively grasp the cooking methods of dishes and cook healthy dishes that meet the different tastes of the whole family. —Reads8.6Score—Shelves
  32. Popular Western Dishes You Must Learn Happy Food Editorial Boardcompleted Western food is a general term used by China and other Eastern countries for dishes from Western countries such as Europe and the United States. Its basic characteristic is that it is eaten with a knife and fork. It can be roughly divided into appetizers, soups, main dishes, salads, desserts, and of course many fast food such as burgers, pizza, and pasta, which are called staple foods by the Chinese. Falling in love with Western food is like falling in love with someone. The process is very simp —Reads8.4Score—Shelves
  33. (Color Version) Selected Home-Cooked Recipes "Happy Kitchen" Editorial Boardcompleted This book shows every cooking detail in front of you in detail, such as the selection, matching, and processing of ingredients, as well as the control of heat and decoration of serving plates, so that novice cooks can understand it at a glance and understand it after reading, and experienced cooks can upgrade their cooking skills. You can also make inferences based on the dishes we provide and make independent innovations, making cooking a display of wisdom. —Reads8.4Score—Shelves
  34. Home-Cooked Gourmet Recipes Edited by Yan Kaicompleted Food is the most important thing for people, and the three meals a day are related to our health. Therefore, we must not only eat well and eat well, but also eat nutritiously, healthily, deliciously, and with a high quality of life. This book includes cooking materials and seasonings, operating methods and steps, and health benefits. It is a good teacher and helpful friend for readers to use to guide healthy meals. —Reads9.1Score—Shelves
  35. Fall in Love with the Kitchen Written by Zhang Lei; Photographed by Ma Yancompleted The book "Falling in Love with the Kitchen" selects a total of 50 home-cooked dishes, including spicy food that is addictive, as well as exquisite and delicate snacks; meat that is hearty, refreshing vegetables, and a fresh "fishing" taste. 50 Classic and delicious dishes, with detailed cooking steps like gourmet explanations. A combination of confidence and a small booklet allows readers to cook delicious food easily, have a pleasant experience, and fall in love with the kitchen. —Reads8.6Score—Shelves
  36. Common People's Private Dishes Compiled by Li Hongcompleted This book brings together the strengths of hundreds of families and the production process of classic private dishes, allowing you to use the simplest utensils in your own kitchen to easily make delicious, beautiful, nutritious and creative home-cooked dishes. You can make ordinary home-cooked dishes stand out with unique twists just by applying inferences. There are also "Kitchen Tips" that tell you tips on healthy eating and living! —Reads8.4Score—Shelves
  37. Making Private Dishes Skillfully Compiled by Liu Zhenpengcompleted Private kitchen cuisine is an extension of government cuisine. It has a wide range of ingredients and is carefully prepared with emphasis on taste and nutrition. It can fully reflect the unique personality of private cooking. Private kitchen cuisine originated from the delicacies served in the courtyards of deep houses in ancient times. At that time, high-ranking officials and wealthy businessmen "competed with each other to stock up on beautiful kitchens" and compared each other's taste in the —Reads8.3Score—Shelves
  38. Taste Private Dishes Jike Food Editorial Boardcompleted "Taste of Private Kitchen" is full of pictures and texts. The dishes in the book are not only equipped with exquisite color pictures of the finished products, but also illustrate the key steps in the production with decomposed pictures, allowing you to understand and master them more intuitively. "Taste of Private Kitchen" is classified according to techniques, including cold dishes, stir-fries, soups, and staple dishes. It first introduces basic knowledge, and then arranges the dishes, and intr —Reads8.5Score—Shelves
  39. Chinese Private Cuisine Compiled by Li Hongcompleted As the name suggests, private kitchen cuisine is private cuisine, private cuisine. It is the specialty dish cooked by the host that you eat at someone else's house. Private dishes usually have no store sign, no fixed menu, and no full-time waiters. However, the cooking techniques of these dishes are often inherited from ancestors, have unique flavors, and are limited in supply. They cannot be eaten in commercial restaurants. It is said that most of these restaurants originated from the courtyard —Reads8.5Score—Shelves
  40. Special Home Cooking Diet Life Editorial Boardcompleted All the dish examples in "Special Home Cooking" are explained with complete step-by-step illustrations, making it easier for readers to master the preparation methods of the dishes. When learning to cook home-cooked dishes, you must know this! Identification of heat, judgment of oil temperature, application of seasonings, illustrations of basic cooking terms. All are equipped with corresponding functional indexes, and one recipe book is worth two. —Reads8.3Score—Shelves
  41. Show Off Your Cooking Skills and Entertain Guests (Colorful Life) Wang Qishengcompleted Brief introduction to the main content of "Dishes for Dining with Your Cooking Skills": When hosting a banquet, you should not only let the guests eat delicious food, but also let them eat something new, so that they can greatly appreciate your craftsmanship, so it is essential to have several signature dishes on the table. "Dishes to Showcase Your Cooking Skills for Dining Guests" not only explains the recipe of the dishes in detail, but also summarizes the chefs' years of experience and privat —Reads8.4Score—Shelves
  42. New Home-Cooked Banquet Dishes Editorial Board of "New Home-Cooked Dinner Dishes"completed Home-cooked banquets, as the name suggests, refer to dining gatherings that are limited to the scope of the family, are small in scale, and have relatively rich dishes. The process of preparing and making family dinner dishes is full of family affection and fun, which is the most joyful thing. But some friends think that having a family banquet is not easy! If you prepare it too simply, you may lose etiquette and fail to reflect the host's enthusiasm for friends and guests; if you prepare it mor —Reads8.4Score—Shelves
  43. Popular Family Dinner Dishes Compiled by Yuan Tangxincompleted During the Mid-Autumn Festival and National Day holiday, relatives and friends visit each other and gather together to have fun. During the festival, restaurants are overcrowded, so it is better to prepare a delicious and popular family banquet at home to entertain relatives and friends. It can be said that the rice is fragrant, the family is harmonious, and the laughter is endless. The book lists the ingredients and seasonings required for each dish as well as detailed cooking steps, allowing y —Reads8.6Score—Shelves
  44. Classic Home Cooking: Fully Illustrated Edition Xia Jinlongcompleted China's food culture has a history of thousands of years. China's culinary art is world-renowned for its exquisite skills, wide variety of varieties, and excellent colors, flavors, shapes and utensils. Each of the eight major Chinese cuisines has its own characteristics, and there are countless delicacies. The home-cooked dishes formed on this basis are even more diverse, with complete tastes and lively colors. —Reads8.5Score—Shelves
  45. Detailed Step-By-Step Illustrated Version - Classic Old Recipes Zhang Mingliangcompleted This book focuses on both health and home cooking, and is geared towards ordinary families, taking the market as the "wind vane". The raw materials it uses are convenient to obtain, and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are full of aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your doubts about health and diet, so that you ca —Reads8.6Score—Shelves
  46. You Are Fat, I Am Cute Boring Ice Cubescompleted "You Are Fat, I Am Cute" records the warm and adorable daily life of a pair of giant panda friends. The author is very imaginative and uses the two living brothers Qisi and Yuanbao to vividly show the friendship between friends. The naughty, clever and eccentric giant panda Qi Si and the diligent, honest, honest and cute giant panda Yuan Bao, the two bears come and go, sometimes bickering, sometimes heartwarming, sometimes nonsensical, sometimes sensational, but - on the road to Xiong's life, th —Reads9.4Score—Shelves
  47. 2000 Cultural Common Sense That Young People Should Be Familiar With Bai Zhu Chief Editorcompleted This book combines a wealth of knowledge categories to narrate the essence of various cultures, including language, literature, art, architecture, philosophy, religion, education, sports competitions, mathematics and physics, medicine and health, astronomy and calendar, communications and media, business economics, legal system, military warfare and many other chapters. It includes general knowledge, anecdotes and little-known allusions. It basically covers the essence of knowledge in all aspect —Reads8.6Score—Shelves
  48. Marital Psychology (US) Honeycompleted Happy marriages are all alike, and every unhappy marriage is unhappy in its own way. Of course, although running a marriage is not easy, it is not terrible either. The savings to maintain a happy marriage come from the little things in daily life. A gentle word of love, a cup of hot tea, a knowing smile, a concession in an argument, a hug after the Cold War... Will greatly enhance the flexibility and quality of marriage, making the flower of love everlasting. Indeed, the effective way to obtain —Reads9.2Score—Shelves
  49. Place of Strange Things.2 The Director of Stranger Thingscompleted Did you know? Your cat has no idea what you look like. Dogs are born to trust you unconditionally. Some people just like to procrastinate and cannot change it. Being in a daze is actually very tiring. Humans are the only primates with obesity problems. "What to eat for lunch" is the most difficult question in the world to decide. When people get older, they feel that time speeds up... In addition to the things we take for granted, there are many anecdotes, biological curiosity, historical myster —Reads9.3Score—Shelves
  50. Physics in "Three Body" Li Miaocompleted This is a special popular science book. Physicist Li Miao used Liu Cixin's science fiction novel "The Three-Body Problem" as a starting point to introduce refreshing knowledge of modern physics and modern cosmology. The life and death of the universe, the reality and uncertainty of the world, and even human free will are full of interesting things in Li Miao's writings; sophons, water droplets, two-way foils, thought stamps and other super artifacts in "Three Body", he also analyzed one by one w —Reads9.4Score—Shelves