Pastry

This book "Family Pastries" edited by Zhang Mingliang focuses on both health and home-cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes with excellent aroma, taste and shape. "Fabric Pastries" uses precise and concise words and exquisite pictures to explain your doubts about health and diet, so that you can become enlightened and easily achieve your health and nutrition goals. "Fabric Pastries" is mainly composed of fresh and beautiful decomposed pictures, supplemented by concise text explanations. Whether you are a skilled cooking expert or a young person who is new to cooking, you can use the words to guide you and operate according to the pictures, quickly master the principles and essence of dish making, and truly experience the fun of cooking. The book is divided into 7 parts, including: pastry making theory, Chinese bread, Western bread, steamed buns, steamed buns, steamed buns and dumplings, interesting biscuits, and special cakes.