Detailed Step-By-Step Illustrated Version - Pattern Pastry

Nowadays, people have already entered the scientific diet from the mediocre stage of fullness. In an era when cooking ingredients were scarce, we were unable to explore many dietary issues. But nowadays, with all kinds of colorful ingredients, what should we eat? How to eat? How to match it reasonably? How to stay nutritious and healthy? This is the biggest problem we face every day. In response to the many dietary problems that everyone often encounters, we organized a number of experts and scholars in diet and health to carefully compile this series of books. This book "Flower Noodles" edited by Zhang Mingliang focuses on both health and home-cooking, and is oriented to ordinary families, with the market as the "wind vane". The raw materials it chooses are convenient to obtain, and the production process is simple and easy, allowing you to quickly master the essentials and cook delicious, nutritious and healthy home-cooked dishes that are full of aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your doubts about health and diet, so that you can easily achieve your health and nutrition goals. This book is mainly composed of fresh and beautiful decomposed pictures, supplemented by concise text explanations. Whether you are a skilled cooking expert or a young person who is new to cooking, you can use the words to guide you and operate according to the pictures, quickly master the principles and essence of dish making, and truly experience the fun of cooking. The book is divided into 7 parts, including: noodle making theory, Chinese noodle cakes, Western-style bread, steamed buns and rolls, steamed buns and dumplings, fun biscuits, and special cakes.