Fujian cuisine is the abbreviation of Fujian cuisine, which consists of different flavors such as Fuzhou cuisine, southern Fujian cuisine, and western Fujian cuisine. Its elegant, mellow, fresh, meaty and non-greasy flavor makes it unique among many southern cuisines in China. One of the characteristics of Fujian cuisine is that it is good at seasoning. It is sweet but not greasy, sour but not harsh, light but flavorful, and the tastes are endlessly varied and colorful. Fujian cuisine specializes in making soup dishes, and is known as "one hundred soups and one hundred flavors" and "one soup with ten changes". Fujian kitchen knives are delicate and rigorous, and are known as "thin slices are as thin as paper, shreds are like hair, and cuts are like lychees". Among the cooking techniques of Fujian cuisine, steaming, stir-frying, stir-frying, and glutinous rice are very prominent, especially simmered dishes, which have the alluring charm of being tender and smooth, soft and meaty, rich and mellow, and full of flavor.
This book is richly illustrated with text, focusing on home-cooked Fujian cuisine, including both traditional and famous dishes as well as new and innovative dishes. The whole book is divided into ten categories: "Cold dishes", "Livestock meat", "Aquatic products", "Poultry and eggs", "Bean products", "Vegetables and edible fungi", "Soups and stews", "Desserts", "Yan, abalone and ginseng wings", and "Staple foods". There are more than a thousand dishes with accurate ingredients and detailed recipes, allowing you to enjoy the authentic delicious Fujian cuisine without leaving home. Fujian cuisine is the abbreviation of Fujian cuisine, which consists of different flavors such as Fuzhou cuisine, southern Fujian cuisine, and western Fujian cuisine. Its elegant, mellow, fresh, meaty and non-greasy flavor makes it unique among many southern cuisines in China. One of the characteristics of Fujian cuisine is that it is good at seasoning. It is sweet but not greasy, sour but not harsh, light but flavorful, and the tastes are endlessly varied and colorful. Fujian cuisine specializes in making soup dishes, and is known as "one hundred soups and one hundred flavors" and "one soup with ten changes". Fujian kitchen knives are delicate and rigorous, and are known as "thin slices are as thin as paper, shreds are like hair, and cuts are like lychees". Among the cooking techniques of Fujian cuisine, steaming, stir-frying, stir-frying, and glutinous rice are very prominent, especially simmered dishes, which have the alluring charm of being tender and smooth, soft and meaty, rich and mellow, and full of flavor. This book is richly illustrated with text, focusing on home-cooked Fujian cuisine, including both traditional and famous dishes as well as new and innovative dishes. The whole book is divided into ten categories: "Cold dishes", "Livestock meat", "Aquatic products", "Poultry and eggs", "Bean products", "Vegetables and edible fungi", "Soups and stews", "Desserts", "Yan, abalone and ginseng wings", and "Staple foods". There are more than a thousand dishes with accurate ingredients and detailed recipes, allowing you to enjoy the authentic delicious Fujian cuisine without leaving home.
Reader comments
This book is really good and very practical for a courier like me! There are many home-cooked dishes in the book, and the steps are very detailed. I especially like the three-color kimchi, mixed pickled vegetables and clear mixed silver sprouts. They look easy to make, and these dishes are very suitable for our daily express delivery. You can eat them after you are busy by simply making them. They are convenient and delicious.
This book is really good and very practical for a courier like me! There are many home-cooked dishes in the book, and the steps are very detailed. I especially like the three-color kimchi, mixed pickled vegetables and clear mixed silver sprouts. They look easy to make, and these dishes are very suitable for our daily express delivery. You can eat them after you are busy by simply making them. They are convenient and delicious.