158 Home-Cooked Sichuan Dishes That You Can Learn Instantly (Food Shop)

Name: 158 Home-Cooked Sichuan Dishes That You Can Learn Instantly (Food Shop)
Author: Editorial Board of "Food Shop"

一学就会的家常川菜158例（美食坊）

by Editorial Board of "Food Shop" (《美食坊》编委会)

Status: Completed
Source: Fanqie

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Stats

8.6Score

7Chapters

Synopsis

The main content of "158 Examples of Home-cooked Sichuan Cuisine that You Can Learn in One Time" includes: twice-cooked pork, braised lion head, garlic braised tripe strips, fried pork slices with oyster mushrooms, crystal elbow, Dongpo elbow, sweet and sour pork ribs, hot kidney strips, almond roast pork, steamed pork with rice flour, fish-flavored shredded pork, fat intestine tofu pudding, Maoxuewang, spicy shredded beef, etc.

Reader comments

The dish examples are rich and varied, and the steps are detailed and easy to follow. Reminds me of the book "The World of Sichuan Cuisine". Both of them can make people feel the unique charm of Sichuan cuisine. Moreover, the classic dishes such as twice-cooked pork and fish-flavored shredded pork in the book made me feel like I had seen those mouth-watering food scenes in "The Little Master of China". I can't wait to try these delicious treats!
4 likes2y ago
Once you see it, you will know it, but once you learn it, you will lose it.
3 likes2y ago
Good, good, good, good
1 like1y ago

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