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  1. Collection of Natural Cold Dishes Compiled by Yuan Tangxin17k Wordscompleted Cold dishes are commonly known as cold meat or cold dishes in the catering industry. It is a dish with a unique style and highly technical presentation. It is eaten cold whenever possible and is called a cold dish. Most of the main raw materials for cold dishes are clinker, so this is completely different from the cooking method for hot dishes. Its main features are: fine selection of ingredients, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautif 100Reads8.6Score—Shelves
  2. Mencius Yuan Tangxin, Xie Zhiqiang, Editor-In-Chiefcompleted The book "Mencius" is a compilation of Mencius' remarks, jointly compiled by Mencius and his disciples. It records Mencius's language, political views (benevolent government, the distinction between kings and hegemons, people-centeredness, caring about the king's intentions, and the people valuing the king) and political actions. "Mencius" has seven chapters handed down from generation to generation: "King Hui of Liang" (Part 2); "Gongsun Chou" (Part 1 and part); "Teng Wengong" (Part 1 and part) —Reads9.3Score—Shelves
  3. Nutritional Soup Essence Compiled by Yuan Tangxincompleted "Nutritional Soup Essence" introduces you to home-cooked soups. There is no feast without soup, and there is no feast without soup. Chinese people have been addicted to soup for a long time, and the habit of drinking soup has been developed for thousands of years. For a delicious bowl of soup, you should not only enjoy its delicious taste, but also pay attention to absorbing the various moisturizing and nourishing essences in the nutritious soup. Regardless of the season, regardless of age or ag —Reads8.3Score—Shelves
  4. Chinese Folk Cuisine Compiled by Yuan Tangxincompleted For Easterners, "eating" is fundamental, and food culture has a long history. The reason why China's food culture can be passed down and form unique Chinese cuisine, and it is proud and unique in the world's catering industry, is thanks to the contribution of Chinese folk cuisine. Folk cuisine is a summary of the life experiences of various ethnic groups in China. From the dishes, we can get a glimpse of the local customs, temperament and other humanistic characteristics. Nowadays, Sichuan cuisi —Reads8.3Score—Shelves
  5. Popular Stir-Fries Compiled by Yuan Tangxincompleted "Delicious Stir-fried Food for the Public" is a set of home-cooked recipes specially designed for ordinary people. These recipes use common ingredients in daily life and are cooked using relatively simple methods. The average reader can learn and make them successfully. The book includes an introduction to cooking methods, the selection and processing of ingredients, and nutritional benefits. Some dishes can become a "new taste" of a new dish by simply changing the ingredients, seasonings or coo —Reads8.7Score—Shelves
  6. Historical Records Yuan Tangxin, Xie Zhiqiang, Editor-In-Chiefcompleted "Historical Records" is a biographical general history of China. The book has a total of 130 volumes, including 12 chronicles, 10 tables, 8 books, 30 families, and 70 biographies, with a total of about 526,500 words. It records a history of more than 3,000 years from the Huangdi era in ancient Chinese legends (about 3000 BC) to the first year of Yuanshou (122 BC) of Emperor Wu of the Han Dynasty. It is all-encompassing and comprehensive, with a clear context. "The rise of the king's deeds, the o —Reads9.4Score—Shelves
  7. Bingjian Yuan Tangxin Xie Zhiqiangcompleted How to use people, especially how to use the right people, is a profound knowledge. Zeng Guofan's knowledge of employing people is an important part of his success in life. He never blindly selects people or delegates confusedly. Instead, he opens his bright eyes and follows the method of "seeing people through before employing them." The editor has interpreted the original work based on reality to make it more suitable for modern people to read. —Reads9.3Score—Shelves
  8. Classic Green Drink Yuan Tangxincompleted Summer is scorching hot, and the heat that permeates everywhere makes people's taste buds lose their fun. At this time, a variety of iced snacks and cold drinks will undoubtedly grab people's attention. Refreshing hawthorn juice, yogurt green tea drinks, iced coffee, vegetable and fruit juices... Each of them has a refreshing temptation, and at the same time, each has its own deliciousness and taste. These various refreshing drinks are not complicated to make. Read this book and you can give you —Reads8.3Score—Shelves
  9. Minister Yuan Tangxin, Xie Zhiqiang, Editor-In-Chiefcompleted "Shangshu" was written about 3,000 years ago during the Warring States Period. It is China's oldest imperial collection, and is China's first collection of ancient historical documents and some works that recount ancient deeds. It preserves some important historical materials from the Shang and Zhou Dynasties, especially the early Western Zhou Dynasty. Its basic content is ancient emperors' proclamations and military ministers' conversations. At first it was called "Shu", and in the Han Dynasty —Reads9.1Score—Shelves
  10. Chinese Nutritional Baiwei: Heart Disease Relief Recipes Compiled by Yuan Tangxincompleted Heart disease is the general term for heart disease and is one of the major diseases that endanger human life. Heart disease is a common disease among the elderly. It strikes suddenly and can kill people. Patients with heart disease actually need to take care of themselves. They must not be anxious or angry. They must also be particular about their diet and learn the correct diet and maintenance methods. "Heart Disease Recuperation Diet" provides an in-depth and simple introduction to what patie —Reads8.3Score—Shelves
  11. Chinese Nutritional Baiwei: Nutritious Dishes for Women Compiled by Yuan Tangxincompleted "Female Nutritional Dishes" explains in detail the foods commonly used in daily life and most suitable for women to eat, as well as their nutritional content, health benefits, cooking applications, combinations and taboos, as well as detailed preparation methods, consumption methods and effects, allowing female friends to enjoy delicious food and increase nutrition. Help female friends protect their health in all aspects. —Reads8.3Score—Shelves
  12. Chinese Nutritional Baiwei: Delicious Vegetarian Dishes Compiled by Yuan Tangxincompleted Meet the vegetarian flavor on the tip of your tongue! "Delicious Vegetarian Dishes" will make you fall in love with the taste of vegetarian dishes! On the dinner table, vegetarian dishes and meat dishes can be said to be equally divided, each occupying half of the sky. Some fashionistas even pursue "vegetarianism." The main characteristics of vegetarian dishes are: mainly fresh, refreshing and plain; various colors and exquisite preparation; rich in nutrients, good for fitness and healing. Follo —Reads8.3Score—Shelves
  13. Chinese Nutritious Flavors: Beauty Recipes Compiled by Yuan Tangxincompleted It doesn't matter whether you are a natural beauty or not. You must know that there are no ugly women in the world, only lazy women. Quickly drive out your inferiority complex, open this book "Beautiful Beauty Recipe", and see what secrets of beauty are contained in the book! Let me tell you something first, this is a beauty book about recipes that will help you become beautiful without even realizing it while eating three meals a day! Don't believe it's that easy? Then please open the book and —Reads8.2Score—Shelves
  14. Modern Home Cooking Compiled by Yuan Tangxincompleted "Modern People's Home Cooking" invites well-known nutrition experts to accurately position the health effects of each ingredient, and briefly introduces the combination of ingredients, dietary taboos for special groups, and dietary taboos for various common diseases. It can guide readers to rationally use various ingredients to cook healthy and delicious dishes based on their actual personal conditions. —Reads8.5Score—Shelves
  15. Chinese Nutritional Baiwei: Colon Cleansing and Detoxification Recipes Compiled by Yuan Tangxincompleted Have the toxins been eliminated from your body? Colon cleansing and detoxification has become a hot topic among urban women. Regularly eating foods with detoxifying functions to help clean up waste in the body will have unexpected benefits. You may wish to try it, it can detoxify and lose weight skillfully, making you feel relaxed, helping you cleanse your intestines and detoxify, eliminate the waste accumulated in the body during the winter, say goodbye to belly fat, and welcome spring in style —Reads8.4Score—Shelves
  16. Refreshing Appetizer Compiled by Yuan Tangxincompleted In the hot summer, the heat is unbearable, the mood is bad, and the appetite is lost. What to do? The editor has carefully and considerately collected bowls of refreshing appetizers for readers and friends, so that you can have a good appetite every day. Come and take a look. Just use the ingredients that are readily available on weekdays and spend a little effort to make delicious cold appetizers that suit your family's tastes. It is both scientific and healthy. Even in the scorching summer hea —Reads8.4Score—Shelves
  17. Selected Meals for Toddlers Compiled by Yuan Tangxincompleted Feeding your baby is something that mothers want to do well but find it difficult to do well. We know that experience always needs to be gained from practice, but which mother can rest assured to practice it with her own baby? After all, there is only one baby and only one childhood. Mothers need scientific feeding knowledge to be passed on face to face and hand to hand, and this book can do just that: it not only embodies scientific rigor, but also has flexibility that varies from person to per —Reads8.2Score—Shelves
  18. Chinese Nutritional Baiwei: Nutritious Breakfast, Delicious Dinner Compiled by Yuan Tangxincompleted On a sunny morning, get up a little early, prepare nutritious and delicious meals for your family, have breakfast together as a family, go to school, go to work, and have a wonderful start to the beautiful day. After a busy day, when we return home in the evening, the family happily eats delicious meals and chats about happy things, which brings a perfect end to the day. This book introduces you to many ways to make golden breakfasts and warm dinners, so that you and your family can enjoy a perf —Reads8.5Score—Shelves
  19. Stir-Fried BBQ Collection Compiled by Yuan Tangxincompleted The staple food selected in "Stir-fried BBQ Collection" pays attention to nutrition, taste and appearance. It is convenient to select materials, simple to make, and has good color and fragrance. You can not only enjoy delicious food, but also improve your health. The most commonly eaten and classic home-cooked delicacies, combined with the wisdom of authoritative experts and the people around them, strives to create home-cooked recipes that readers can learn instantly! —Reads8.5Score—Shelves
  20. Spicy Sichuan Cuisine Collection Compiled by Yuan Tangxincompleted Sichuan cuisine is represented by Chengdu and Chongqing local cuisine. It is carefully selected, has uniform specifications, clear layers, and is distinct and coordinated. As one of the eight major cuisines in my country, Sichuan cuisine occupies an important position in the history of Chinese cooking. It uses a wide range of materials, varied seasonings, diverse dishes, fresh and mellow flavors, and is famous for its good use of spicy food. With its unique cooking methods and strong local flavo —Reads8.5Score—Shelves
  21. Simple Homemade Dishes Compiled by Yuan Tangxincompleted During the holidays, friends and family usually come to visit. Can you cook a unique dish for them and make them praise you? This book carefully selects some unique homemade side dishes for you, which are not only delicious and delicious, but also nutritious. Gathering at home to eat private meals makes people feel warmer than going to a restaurant, and it can promote the relationship between family and friends. —Reads8.2Score—Shelves
  22. Refreshing Local Cuisine Compiled by Yuan Tangxincompleted For Chinese people, home-cooked cooking is a necessity in life. Stir-frying, a cooking method that uses oil as a medium, usually takes a short cooking time and causes less damage to various nutrients in the food. As a relatively important role on the table, stir-fry dishes should not only pay attention to nutrition, but also grasp the color, aroma, taste and shape. Therefore, the basic knife skills for handling ingredients, the use of seasonings, and the preparation of sauces are all relatively —Reads8.2Score—Shelves
  23. Chinese Nutritional Baiwei: Exquisite and Delicious Western Food Compiled by Yuan Tangxincompleted There is a wide range of Western food, and most readers want to make delicious Western-style dishes at home, but they are unable to understand the cooking procedures that are different from Chinese food and cannot find the ingredients. Food without borders has been a catering trend in recent years. Once everyone understands some basic tips of Western food, many lively changes and creativity will naturally extend infinitely. Looking forward to new discoveries and joy! —Reads8.1Score—Shelves
  24. Collection of Nutritious Staple Foods Compiled by Yuan Tangxincompleted Staple food refers to the main food traditionally on the table and the main source of energy required. Since staple food is the main source of carbohydrates, especially starch, cereals such as rice, wheat, and corn with starch as the main component, as well as tubers such as potatoes and sweet potatoes, are regarded as staple foods by people in different regions. "Nutritional Staple Food Collection" introduces recipes for the three staple foods of pasta, rice, and porridge, from north to south, —Reads8.6Score—Shelves
  25. Chinese Nutritional Baiwei: Delicious Home-Cooked Staple Food Compiled by Yuan Tangxincompleted The most commonly eaten and classic home-cooked food, the most comprehensive and in-depth analysis of dishes, nutritional knowledge, cooking techniques, and cooking tips. It gathers the common wisdom of authoritative experts and people around you to classify and explain various types of food and introduce various cooking methods in detail. It is simple, practical, and easy to understand. The recipe of staple food is explained in simple and easy-to-understand terms, allowing readers to learn it i —Reads8.6Score—Shelves
  26. Popular Family Dinner Dishes Compiled by Yuan Tangxincompleted During the Mid-Autumn Festival and National Day holiday, relatives and friends visit each other and gather together to have fun. During the festival, restaurants are overcrowded, so it is better to prepare a delicious and popular family banquet at home to entertain relatives and friends. It can be said that the rice is fragrant, the family is harmonious, and the laughter is endless. The book lists the ingredients and seasonings required for each dish as well as detailed cooking steps, allowing y —Reads8.6Score—Shelves
  27. Xunzi Yuan Tangxin, Xie Zhiqiang, Editor-In-Chiefcompleted The whole book of "Xunzi" has a wide range of discussions. Zhang Jue said in his "Translation of Xunzi": "Throughout the whole book of Xunzi, philosophy, ethics, politics, economics, military, education, even linguistics and literature are involved, and there are many fine theories, which are enough to be a treasure trove of ideas in the pre-Qin Dynasty. Xunzi's thoughts are biased towards experience and human affairs, starting from the social context, emphasizing social order, opposing mystical —Reads9.3Score—Shelves
  28. A Collection of Nutritious Hunan Dishes Compiled by Yuan Tangxincompleted Hunan cuisine is a local flavor with a long history in my country. Xiangxi cuisine specializes in spicy, sour, and rich mountain flavor. Hunan cuisine has a long history. The cuisine has been formed as early as the Han Dynasty, and the cooking skills have reached a very high level. Hunan is located in the south-central region of my country, with a warm climate, abundant rainfall, and superior natural conditions. Western Hunan is mountainous, rich in bamboo shoots, mushrooms and wild game; southe —Reads8.5Score—Shelves
  29. Songs of Chu Yuan Tangxin, Xie Zhiqiang, Editor-In-Chiefcompleted The original meaning of Chu Ci refers to the songs of the Chu region. Later, it gradually became fixed in two meanings: one is the genre of poetry, and the other is the name of the collection of poems (which also represents Chu literature to a certain extent). The creative technique of Chu Ci is romantic, with unrestrained emotions, strange imagination, and rich local characteristics and mythological color of Chu State. Compared with the simple four-character poems in the Book of Songs, the Chu —Reads8.7Score—Shelves
  30. The Analects of Confucius Yuan Tangxin, Xie Zhiqiang, Editor-In-Chiefcompleted The Analects of Confucius is one of the classic works of the Confucian school, compiled by Confucius's disciples and his disciples. There are twenty chapters in total, and they were written around the Spring and Autumn Period and the Warring States Period. It is mainly in the style of quotations and dialogues, recording the words and deeds of Confucius and his disciples, and embodies Confucius' political opinions, ethical thoughts, moral concepts and educational principles. —Reads9.0Score—Shelves
  31. Book of Changes Yuan Tangxin, Xie Zhiqiang Editor-In-Chiefcompleted The "Book of Changes" is one of the oldest documents in China, and is respected by Confucians as the first of the "Five Classics" and one of the three great ancient books. "Yi" actually includes the ancient "Lianshan", "Guizang" and "Zhouyi", but "Lianshan" and "Guizang" have been lost. The Book of Changes uses a system of symbols to describe changes in state, expressing the philosophy and cosmology of classical Chinese culture. Its central idea is to describe the changes in all things in the wo —Reads9.5Score—Shelves
  32. Book of Songs Yuan Tangxin, Xie Zhiqiang, Editor-In-Chiefcompleted The Book of Songs was originally called "The Book of Songs" and contains 305 poems, so it is also called "The Three Hundred Poems". The Book of Songs is the earliest collection of poems in the history of Chinese Han literature, covering about 500 years of poetry from the early Western Zhou Dynasty to the mid-Spring and Autumn Period. Confucianism has regarded it as a classic since the Han Dynasty. Mao Heng and Mao Chang in the Han Dynasty once commented on the Book of Songs, so it is also called —Reads9.2Score—Shelves