For Chinese people, home-cooked cooking is a necessity in life. Stir-frying, a cooking method that uses oil as a medium, usually takes a short cooking time and causes less damage to various nutrients in the food. As a relatively important role on the table, stir-fry dishes should not only pay attention to nutrition, but also grasp the color, aroma, taste and shape. Therefore, the basic knife skills for handling ingredients, the use of seasonings, and the preparation of sauces are all relatively important links. The purpose of this book is to create nutritious and delicious food, so that people can have richer and more nutritious dishes on their dining tables.
Reader comments
This book is really good! For those of us who travel around the city every day, it is important to be able to quickly prepare delicious and nutritious home-cooked meals. The author not only introduces the processing methods and seasoning techniques of various ingredients, but also provides specific recipes. I especially like the cherry meat inside, it looks delicious. This book is a great helper in our kitchen!
This book is really good! For those of us who travel around the city every day, it is important to be able to quickly prepare delicious and nutritious home-cooked meals. The author not only introduces the processing methods and seasoning techniques of various ingredients, but also provides specific recipes. I especially like the cherry meat inside, it looks delicious. This book is a great helper in our kitchen!