Collection of Natural Cold Dishes

Name: Collection of Natural Cold Dishes
Author: Compiled by Yuan Tangxin

天然凉菜集锦

by Compiled by Yuan Tangxin (袁堂欣编著)

Status: Completed
Length: 17k Words
Updated: 4y ago
Source: Fanqie

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Stats

100Reads

8.6Score

4Chapters

2Listens

77.1kReads · all time

Synopsis

Cold dishes are commonly known as cold meat or cold dishes in the catering industry. It is a dish with a unique style and highly technical presentation. It is eaten cold whenever possible and is called a cold dish. Most of the main raw materials for cold dishes are clinker, so this is completely different from the cooking method for hot dishes. Its main features are: fine selection of ingredients, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye.

Reader comments

This book is really good. The cold dish recipes in it are practical and convenient. Just like this spinach dish with sea rice, my children didn't like to eat spinach before. I made this dish according to the recipe in the book, and they actually ate it with gusto. There is also this lettuce wrap. I think it is also suitable for sharing with friends at a dinner party. Everyone can roll it together, which is fun and healthy. I plan to try the yogurt fruit salad in the book another day for a change of taste for my family. All in all, this book was very helpful to me and I recommend it to you!
16 likes2y ago
This book is really good. I love it when summer comes. I really use it.
2 likes1y ago

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