Fanqie library
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Every Fanqie book we index, searchable by title, author or tag.
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100 Ways to Make Pork, Beef and Mutton
"100 Ways to Make Pork, Beef and Mutton" is edited by Xia Jinlong and published by Science and Technology Press. "100 Ways to Make Pork, Beef and Mutton" tells about 100 ways to make pork, beef and mutton. The book has beautiful pictures and text. "100 Ways to Make Pork, Beef and Mutton" has been carefully organized and compiled, and many parties have worked hard to truly make it understandable, learnable and useful for readers.
—Reads8.5Score—Shelves
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Delicious Halal Dishes
This book has beautiful pictures and detailed production. It focuses on introducing each dish and classifying it according to cold dishes, hot dishes, soups and staple foods.
—Reads8.3Score—Shelves
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A Complete Collection of Home-Cooked Vegetarian Dishes
Vegetarian health preservation has a long history in our country. Since ancient times, it has been said that medicine and food have the same origin. In other words, there is no clear boundary between food and medicine. Every food has certain medicinal properties. This is the essence of dietary conditioning. As an environmentally friendly, healthy and fashionable lifestyle, vegetarianism has become increasingly popular internationally, reflecting people's pursuit of returning to nature and protec
—Reads9.2Score—Shelves
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100 Ways to Make Vegetable Edible Fungi
"100 Ways to Make Vegetable Edible Mushrooms" is a series of books on 100 Ways to Make Vegetables. There are four parts: leafy vegetables, fruits and vegetables, roots and tubers, and edible fungi. "100 Ways to Make Edible Vegetable Mushrooms" is reasonably selected and focused; it is illustrated and easy to learn. It is an indispensable reading for amateurs and food-loving friends.
—Reads8.3Score—Shelves
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100 Ways to Make Fish, Shrimp, Crab and Clams
"Public Food Hall: 100 Ways to Recipe Fish, Shrimp, Crab and Shells" is beautifully printed and well-bound, and consists of 18 parts. The main contents include fish, carp stewed with winter melon, raw fish mixed with vegetables, carp with white sauce, crucian carp stewed with papaya, crucian carp stewed with tofu, yam lily and crucian carp soup, mustard fish fillet soup, straw mushroom fish head soup, steamed grass carp with black pepper, mandarin fish with ginseng, ham fillet soup, dragon boat
—Reads8.4Score—Shelves
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Popular Food Hall: 100 Ways to Make Fish, Shrimp, Crab and Shells
"Public Food Hall: 100 Ways to Recipe Fish, Shrimp, Crab and Shells" is beautifully printed and well-bound, and consists of 18 parts. The main contents include fish, carp stewed with winter melon, raw fish mixed with vegetables, carp with white sauce, crucian carp stewed with papaya, crucian carp stewed with tofu, yam lily and crucian carp soup, mustard fish fillet soup, straw mushroom fish head soup, steamed grass carp with black pepper, mandarin fish with ginseng, ham fillet soup, dragon boat
—Reads8.4Score—Shelves
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Healthy Home-Cooked Meals for Mom and Dad
How to delay menopause? What kind of diet makes people live longer? How to make infected arteries "soft"? How to recover from chronic diseases in the elderly through self-exercise? This book starts with self-care, seeking medical advice, diet and health, middle-aged and elderly psychology, and menopausal countermeasures, and provides comprehensive health care guidance for parents. This book is a health advice tailored for parents. Cherish health, create vitality, and enjoy happiness every day...
—Reads7.9Score—Shelves
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100 Ways to Make Poultry, Egg and Bean Products
"100 Ways to Make Poultry, Eggs and Bean Products" introduces examples of how to make steamed ginseng chicken, peas and shredded chicken soup, Shouwu duck liver soup, and stewed old goose with dried bamboo shoots. The whole book explains in detail and breaks down step by step. It is simple and easy to learn. Everyone can make it. It also has scientific combinations, various flavors, extraordinary taste, delicious and nutritious taste. The book also introduces us to cooking tips, which can be lea
—Reads8.7Score—Shelves
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Homemade Soup Pot for Small Dining Table
Since ancient times, everyone has wanted to have a healthy body to prevent and resist the invasion of diseases and achieve the goal of health and longevity. There are many factors that affect people's health, the most important of which is diet, which is inseparable from our daily lives. The book "Little Table Homemade Soup Pot" starts with the common ingredients in people's lives, and integrates the purchasing guide, nutrition guide and cooking guide into categories. It is based on 85 kinds of
—Reads7.8Score—Shelves
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Four Seasons Homemade Soup
"Four Seasons Home Soup" is edited by Xia Jinlong. It is a pocket recipe book in the palm of your hand. It contains: oxtail soup with radish balls, stewed mutton with radish, stewed five-spice beef, pork ribs and winter melon soup, beef and potato soup, seafood beef brisket pot, chicken stewed with mushrooms, Longjing chicken slices soup, pig's trotters and day needle soup, peanut beef, dried duck with dried bamboo shoots, etc.
—Reads9.1Score—Shelves
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Homemade Soup Pot for Small Dining Table
The book "Little Table Homemade Soup Pot" starts with the common ingredients in people's lives, and integrates the purchasing guide, nutrition guide and cooking guide into categories. It is based on 85 kinds of commonly used household ingredients and uses detailed raw materials as a classification method. While explaining the nutritional analysis, dietary efficacy, edible folk remedies and other knowledge of the raw materials, according to the characteristics of different raw materials, it recom
—Reads8.2Score—Shelves
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The Most Popular Stir-Fry and Soup Pot
"The Most Popular Stir-Fry Soup Pot" is divided into five chapters based on raw materials, and each large chapter is divided into multiple small chapters, such as poultry, egg and bean products, which are divided into tofu, and tofu is divided into two categories: stir-fries and soup pots. Before the main text of each chapter, add 4 single pages to introduce the preparatory work for some of the raw materials in this chapter, such as how to clean livestock meat, how to shred, slice, dice, and dic
—Reads8.3Score—Shelves
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Nourishing Soup Pot
"Nourishing Soup Pot" advocates food, health, and fashion, and aims to serve the society, the family, and the people. It organically combines food preparation, kitchen tips, housekeeping common sense and other content in a lively form and vividly presents it to the audience. Cooking home-cooked meals, finding the joy of cooking, chatting about everyday things, and savoring the true taste of life, so that people can enjoy the relaxation and happiness of gourmet life after busy work.
—Reads9.2Score—Shelves
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Home-Made Soup Pot That You Can Know at a Glance
"Home-cooked Soup Pot You Can Know at a Glance" Home-cooked dishes, as the name suggests, are dishes that are made and eaten daily in our family life, and the most common home-cooked dishes are stir-fries, soups, and staple foods. One or two delicious stir-fries, a warm soup, and a few exquisite staple foods almost constitute the entirety of our daily diet. With the development of society, the concepts of reasonable diet and nutrition and health care are entering ordinary families. How to use th
—Reads8.4Score—Shelves
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Learn How to Make Homemade Soup in 7 Days
There are many kinds of home-cooked dishes. How to embody the characteristics of practical, convenient, nutritious and popular home-cooked dishes is also the direction of our efforts. For beginners, how long it takes to learn home cooking is a concern. I want to say here that as long as you follow the layout of this book, you can basically master and learn home-cooked dishes, home-cooked soups, and home-cooked staple foods in 7 days. This set of books is aimed at cooking beginners. It first take
—Reads8.5Score—Shelves
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Homemade Oven Recipes
Nowadays, ovens are gradually entering the homes of Chinese people. Ovens are becoming more and more popular because of their convenience, hygiene and advantages in traditional Chinese baking. However, it is difficult to integrate traditional Chinese food recipes with oven recipes. The majority of oven owners are faced with the problem of finding oven recipes.
—Reads8.5Score—Shelves
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Home-Cooked Meals
"Home-cooked Meals" is edited by Xia Jinlong and is a pocket recipe book in the palm of your hand. It includes: stir-fried silver sprouts with pickled cabbage, stir-fried shredded pork with chrysanthemum, pickled edamame and chicken, fried luffa with eggs, fish and coriander hearts, scrambled eggs with green pepper, stir-fried shredded wild rice, stir-fried dried celery, spicy lettuce, shredded fish-flavored pork, stir-fried tripe with chives, stir-fried pork liver, black bean beef, etc.
—Reads8.5Score—Shelves
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Kuaishou Appetizers for Drinking (Treasure in the Palm)
"Quick Hands for Drinking and Dish" is edited by Xia Jinlong and published by Science and Technology Press. "Kuai Shou's Appetizers for Drinking and Drinking" tells about the various methods of Kuai Shou's Appetizers for Drinking and Drinking. The book has beautiful illustrations and text. "Kuaishou Dish with Drinks" has been carefully organized and compiled, and many efforts have been made to make it truly understandable, learnable and useful for the majority of readers.
—Reads8.3Score—Shelves
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Home-Cooked Staple Food That You Can Understand, Cook and Eat Deliciously
The most common home-cooked dishes are mixed vegetables, stir-fried vegetables, soups, and staple foods. The operating techniques include pickling and mixing, smoking sauce, stir-frying, frying, steaming, stewing, and braising. In order to meet people's growing needs for dietary life, we have carefully compiled this series of home-cooked recipes that are "understandable, cookable and delicious". The series follows commonly used methods at home, including "Home-cooked dishes that can be understoo
—Reads8.0Score—Shelves
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Home-Cooked Staples
"Home-cooked Staple Foods" is a book with detailed step-by-step illustrations of delicious Halal dishes, including yellow flower egg porridge, lamb liver and carrot porridge, double rice vegetable porridge, assorted beef porridge, jujube and white fungus porridge, etc. Delicious, nutritious and healthy, it is an essential book for everyone who loves food and life.
—Reads8.9Score—Shelves
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Fried Rice and Rice Bowl
This book is a pocket recipe book tailor-made for supermarkets. The book recommends more than 100 practical household dishes with different tastes and techniques, with step-by-step illustrations, easy to understand, convenient and practical.
—Reads9.1Score—Shelves
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100 Ways to Make Rice, Noodles and Miscellaneous Grains
"Public Food Hall: 100 Ways to Make Rice, Noodles and Grains" introduces examples of how to make mushroom porridge, papaya rice porridge, ham and shrimp rice, strange-flavored cold noodles, etc. The book explains in detail and breaks down step by step. It is simple and easy to learn, and everyone can make it. It also has scientific combinations, various flavors, delicious and nutritious flavors. The book also introduces us to cooking tips, which can be learned and cooked at the same time, which
—Reads8.5Score—Shelves
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Learn Home-Cooked Staple Food in 7 Days
"Learning Home-cooked Staple Foods in 7 Days" is aimed at cooking beginners. It first takes 2 days and is equipped with a large number of pictures to introduce you step by step the basic knowledge that novice cooks need to understand and master, such as commonly used ingredients in the kitchen, common kitchen tools, initial processing, rising, cutting and tips of various ingredients. This allows you to understand by looking at the pictures and increase your confidence in learning before you offi
—Reads8.6Score—Shelves
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Step-By-Step Illustration with Color Pictures: Home-Cooked Dishes from Northeast China
Northeastern cuisine is based on local cuisine, Shandong cuisine, Chao cuisine, Mongolian cuisine, Manchu cuisine, and Hui cuisine. After dozens of generations of innovation and improvement by Northeastern chefs, it has gradually formed unique flavor dishes. Northeastern cuisine pays attention to strong and thick flavors, with emphasis on fresh and salty tastes, as well as salty, spicy, sour and spicy flavors. The cooking methods include stir-frying, stewing, stewing and roasting. In recent year
—Reads8.3Score—Shelves
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Classic Home Cooking: Fully Illustrated Edition
China's food culture has a history of thousands of years. China's culinary art is world-renowned for its exquisite skills, wide variety of varieties, and excellent colors, flavors, shapes and utensils. Each of the eight major Chinese cuisines has its own characteristics, and there are countless delicacies. The home-cooked dishes formed on this basis are even more diverse, with complete tastes and lively colors. China's food culture has a history of thousands of years. China's culinary art is wor
—Reads8.2Score—Shelves
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Classic Home Cooking: Fully Illustrated Edition
China's food culture has a history of thousands of years. China's culinary art is world-renowned for its exquisite skills, wide variety of varieties, and excellent colors, flavors, shapes and utensils. Each of the eight major Chinese cuisines has its own characteristics, and there are countless delicacies. The home-cooked dishes formed on this basis are even more diverse, with complete tastes and lively colors.
—Reads8.5Score—Shelves
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Steamed Buns·dumplings
"Bao·Jiaozi" is edited by Xia Jinlong. It is a pocket recipe book of Zhongbao. It includes: crab meat steamed buns, flower buns with lantern tongs, pork buns, barbecued pork buns, cuttlefish buns, knot buns, pumpkin buns, carp buns, flower basket siomai, fried buns, pan-fried buns, steamed siomai, Shandong buns, lotus buns, etc.
—Reads8.6Score—Shelves
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Home-Cooked Food on the Tip of Your Tongue
In the selection of dishes, this book adopts the principles of easy access to raw materials, easy operation, and reasonable nutrition. Each dish is not only accompanied by exquisite pictures of the finished product, but also includes multiple color pictures of the production process for some key dishes, with step-by-step detailed explanations, so that you can grasp the key points, master them quickly, and cook excellent home-cooked dishes with good flavor, flavor, shape, and nutrition. We are no
—Reads8.4Score—Shelves
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Homemade Soup Pot
"Homemade Soup Pot" introduces the four main aspects of soup making at home: fungi, meat, poultry, eggs and bean products, and seafood. The book has detailed production processes and illustrations, giving people a delicious enjoyment and being a good helper for mothers in the kitchen.
—Reads8.6Score—Shelves
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Fried, Stir-Fried, Home-Cooked Dishes
Today's food trend, enjoying delicious food is a way for urbanites to relieve stress. Although work takes up too much time in our busy lives, after busy work, we might as well put aside the mundane affairs for a while and enter the small world of the family kitchen. Using appropriate raw materials, simple seasonings, and quick techniques, we can cook simple, delicious and healthy home-cooked dishes, share the fun of cooking with family and friends, and make life more colorful.
—Reads8.3Score—Shelves
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Family Nutritious Breakfast
"Healthy Food Hall: Nutritious Family Breakfast" introduces examples of how to make rice porridge, rice, noodles, snacks, side dishes, drinks, etc. The whole book explains in detail, breaks down step by step, is simple and easy to learn, and everyone can make it.
—Reads8.5Score—Shelves
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Learn to Cook at Home in 7 Days
"Learning Home-cooked Cooking in 7 Days" is aimed at cooking beginners. It first takes 2 days and is equipped with a large number of pictures to introduce you step by step the basic knowledge that novice cooks need to understand and master, such as commonly used ingredients in the kitchen, common kitchen tools, initial processing, rising, cutting and tips of various ingredients, etc., So that you can understand by looking at the pictures before officially cooking home-cooked dishes, and increase
—Reads8.7Score—Shelves
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Home-Cooked Nutritious Porridge
"Home-cooked Nutritious Porridge" introduces examples of how to make barley and pumpkin porridge, beans and wheat kernel porridge, fungus, sea rice porridge, and assorted beef porridge. The book explains in detail and breaks down step by step. It is simple and easy to learn and everyone can make it. It also has scientific combinations, various flavors, extraordinary taste, delicious and nutritious. The book also introduces us to cooking tips, which can be learned and cooked at the same time, whi
—Reads9.2Score—Shelves
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Practical Home Cooking: Fully Illustrated Edition
China's food culture has a history of thousands of years. China's culinary art is world-renowned for its exquisite skills, wide variety of varieties, and excellent colors, flavors, shapes and utensils. Improve your life, start by changing your recipes! This book brings together a variety of ingredients such as fruits, vegetables, poultry, meat, and eggs, including various cold dishes, hot dishes, soups, staple foods, and snacks. It is simple, easy to prepare, nutritious, and delicious. It will t
—Reads9.1Score—Shelves