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Looking for Books About Cooking. I Am Studying This Major.

Views: 290.2k
Books: 82
Recommendations: 21
Updated: 2d ago

I would like to read a book similar to "Learning to Cook for Beginners: My First Cookbook".

In this list

77 books · page 1 of 2

1 Beginner's Tutorial for Chefs Liu Yecompleted —Reads8.8Score—Shelves
2 Common Sense of Cooking: Theory, Methods and Practice Michael Luhrmann170k Wordscompleted 555Reads9.3Score202Shelves
3 Learning to Cook for Beginners: My First Cookbook Sangchucompleted —Reads9.1Score—Shelves
4 Simple***** completed —Reads5.8Score—Shelves
5 The Complete Book of Delicious Sauces Gan Zhirongcompleted —Reads8.7Score—Shelves
6 Home Cooking Encyclopedia "Home Cooking Encyclopedia" Editorial Boardcompleted —Reads8.8Score—Shelves
7 A Complete Book of Light Slimming and Nutritious Meals Yu Yating, Cao Juncompleted —Reads9.3Score—Shelves
8 Basic Cooking Skills Training Tutorial Xue Dangchencompleted —Reads8.6Score—Shelves
9 Cooking** completed —Reads5.8Score—Shelves
10 Breakfast 365 Zhang Mingliangcompleted —Reads8.2Score—Shelves
11 7 Days**** completed —Reads5.8Score—Shelves
12 New Home-Cooked Dishes Zhang Pentengcompleted —Reads9.2Score—Shelves
13 China on the Bite of the Tongue: a Complete Guide to Chinese Food Preparation Methods Chen Zhitian187k Wordscompleted 33Reads8.7Score—Shelves
14 Learn to Cook Home-Cooked Food (Learn Home-Cooked Food from Me Series) "Learn to Cook Home Cooking" Editorial Board Editorcompleted —Reads8.7Score—Shelves
15 Learning to Cook for Beginners: My First Cookbook Editor-In-Chief Sang Chucompleted —Reads9.0Score—Shelves
17 Classic Old Recipes (Detailed Step-By-Step Illustrated Version) Zhang Mingliangcompleted 1.2kReads9.2Score—Shelves
18 Popular Food Recipes Edited by Yan Kaicompleted —Reads8.4Score—Shelves
19 Cooking Tips (The Most Practical Home Book) Edited by Chen Xiaodancompleted —Reads8.7Score—Shelves
20 Refreshing Salad Zhang Pentengcompleted —Reads8.7Score—Shelves
21 World Food Capital·eel Zhan Guanglin Sanbengzicompleted —Reads8.6Score—Shelves
Reader note
Although this is a short story, there are dozens of real dishes that are familiar to all of us.
22 Suiyuan Food List [Qing Dynasty] Yuan Meicompleted —Reads9.1Score—Shelves
23 Live with Me and Take Care of Yourself Baby Asking for Money192k Wordscompleted 8.4kReads9.1Score1.6kShelves
Reader note
High Sugar ~ Market ~ Food Article, (Two men ➕ Double clean ➕ Warm and sweet article ➕ Mutual love ➕ Fast pace ➕ No abuse ➕ Not rich) Qu Xiang is a home-based private chef. Before meeting his lover, his only pursuit is to live a simple life. However, fate felt sorry for him and gave him a very powerful and loving person, pulling him to grow upward and live a good life in a down-to-earth manner. Cheng Yijian, an ordinary person with ordinary education and ordinary family background, was sent to his uncle's moving company by his parents to experience life. By luck, the first roommate he met was his type. Cheng Yijian wished he could keep this man in his arms all the time and prevent him from being exposed to the wind and snow. Two ordinary people in a shared house work together to make a fortune in the ordinary life of eating three meals a day. It is a warm daily life. There are no misunderstandings, there is no chasing his wife to the crematorium, the two of them are living a down-to-earth life. Cheng Yijian is a careful person. He is so careful that he will change the toilet paper into wet toilet paper afterward. He will stock up on rice noodles and cat litter for his family before going on a business trip. He will take good care of Qu Xiang. His biggest hobby is to find reasons to spend money on his wife. Qu Xiang is a pessimistic person. He never imagined the future until Cheng Yijian included him under his protection. Only then did he realize that life was not the same for everyone. The two of them struggled all the way from old age to having their own home. In a harmonious life, there would be no quarrels, let alone cold wars and violence. It was too late for him to love him. Carry each other in your heart, protect each other in your arms, and hold on to the old promise
24 Various Drinks Yu Feicompleted —Reads9.3Score—Shelves
Reader note
You can take a look [Sending Hearts]
26 Lazy Version of Rice Killer Sabatinacompleted —Reads8.6Score—Shelves
27 2688 Cases of Home-Cooked Dishes Gan Zhirongcompleted —Reads9.4Score—Shelves
28 No Cooking Food Words in Children's Books Compiled and Illustratedcompleted —Reads9.1Score—Shelves
29 Step-By-Step Explanation of Home-Cooked Soup: Learn to Make Soup in 7 Days Yang Ruchi, Wei Qiancompleted —Reads8.5Score—Shelves
31 Sichuan Cuisine Recipes Edited by Yan Kaicompleted —Reads8.6Score—Shelves
32 Chef Teaches 600 Examples of Authentic Sichuan Cuisine Editorial Board of "Everyday Home Cooking"completed —Reads8.6Score—Shelves
33 Food Comes from Allusions Feng Zhongliangcompleted —Reads9.3Score—Shelves
34 One Home-Cooked Meal Is Enough Shangjin Culture Editorcompleted —Reads8.8Score—Shelves
35 193 Ways to Make Braised Pork Stew Carambola Food Editorial Departmentcompleted —Reads8.3Score—Shelves
36 A Complete List of Health-Preserving Dishes Li Cuixiangcompleted —Reads9.2Score—Shelves
37 Desserts for Baking Days Yu Feicompleted —Reads9.0Score—Shelves
38 Chinese Private Cuisine Compiled by Li Hongcompleted —Reads8.5Score—Shelves
39 Complete List of Fillings Han Mihe Chief Editorcompleted —Reads9.2Score—Shelves
40 Filling Zhang Mingliangcompleted —Reads8.6Score—Shelves
41 Delicious and Easy to Prepare Home-Cooked Dishes Kong Yaocompleted —Reads8.9Score—Shelves
42 Classic Home Cooking: Fully Illustrated Edition Xia Jinlongcompleted —Reads8.5Score—Shelves
43 Practical Home Cooking: Fully Illustrated Edition Xia Jinlongcompleted —Reads9.1Score—Shelves
45 Nutritious and Delicious Bowl of Noodles Editorial Board of "Xianbaiwei"completed —Reads8.6Score—Shelves
46 Detailed Step-By-Step Illustrated Version - Classic Old Recipes Zhang Mingliangcompleted —Reads8.6Score—Shelves
47 Complete Collection of Chinese Recipes Liu Fengtongcompleted 2.3kReads9.2Score—Shelves
Reader note
There was no such thing as seafood among the eight delicacies of ancient times, but now people admire it, so I have to follow the crowd. Make "Seafood List".
48 Easily Prepare Three Meals a Day Qiu Kehong Editor-In-Chiefcompleted —Reads8.5Score—Shelves
49 Specialties from All over the World Chen Xurong Editor-In-Chiefcompleted —Reads8.4Score—Shelves
50 New Home-Cooked Dishes: Recipe Collection (Super Value Gold Edition) Jing Tao Editor-In-Chiefcompleted —Reads8.8Score—Shelves
51 The Complete Book of Chinese Medicinal Diet: Learn to Make Medicinal Diet to Avoid Getting Sick Shi Xiangcompleted —Reads9.4Score—Shelves
52 100 Delicious and Nutritious Meat Dishes Qiu Kehongcompleted —Reads9.4Score—Shelves
53 Learn to Make Famous Chinese Snacks Editorial Board of "Chinese Hundred Flavors"completed —Reads8.7Score—Shelves
54 Beginner's Tutorial for Chefs Duan Wujuncompleted —Reads8.5Score—Shelves