Name: Learning to Cook for Beginners: My First Cookbook
Author: Sangchu

Stats

9.1Score

83Chapters

Synopsis

This book introduces in detail the selection of ingredients, basic knife skills and processing, cooking methods and techniques, etc. It also systematically introduces the methods of cold dishes, home-cooked stir-fries, home-cooked staple food hot pot, cooking, Sichuan and Hunan cuisine, and snacks. It also comes with a large number of recipes to help cooking enthusiasts discover the secrets of the kitchen, the joy of cooking, and find their own sense of accomplishment in the kitchen.

Reader comments

This book is very good. It made my insomnia better. I fell asleep within five minutes of listening to the book (this book is full of useful information).
12 likes4y ago
I read something about eggs and it said that when storing eggs, they should be washed, dried, and placed in the refrigerator. Contrary to my common sense, washed eggs are easy to break!
10 likes1y ago
This book is really suitable for novices like me who want to learn how to cook! The content is detailed, from basic knowledge to how to make various dishes. I especially like the recipes in the book. They are all simple and common dishes, and I feel like you can succeed if you follow them. But I hate some characters in the book, such as the customers who are always picky and make me angry just looking at them. Overall, this is a practical cookbook, recommended to you!
4 likes2y ago
The content is good, but the scientific nature needs to be explored
3 likes1y ago

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