"Basic Tutorial on Cooking Technology" is one of the "Thirteenth Five-Year Plan" general higher education undergraduate ministry-level planning textbooks. It is a professional basic textbook and an important supplement to the professional basic courses "Cooking Technology" and "Pastry Technology". It is the learning basis for the professional courses "Chinese Famous Dishes" and "Chinese Famous Pastries".
Reader comments
The book not only introduces various basic skills, but also explains how to practice these basic skills well. It is really detailed. And the author must be very experienced and write so comprehensively. I think learning cooking requires laying a solid foundation, just like building a house. Only when the foundation is solid can a high-rise building be built. I plan to practice the basic skills according to this book, and I will be able to make delicious dishes and pasta in the future. Do you want to study together?
It can be used as a reference book for learning chefs.
The book not only introduces various basic skills, but also explains how to practice these basic skills well. It is really detailed. And the author must be very experienced and write so comprehensively. I think learning cooking requires laying a solid foundation, just like building a house. Only when the foundation is solid can a high-rise building be built. I plan to practice the basic skills according to this book, and I will be able to make delicious dishes and pasta in the future. Do you want to study together?
It can be used as a reference book for learning chefs.