Complete Collection of Chinese Recipes

There are a lot of dishes, but why can't I download them? Why don't the names of the dishes show up when I search?

When I came out to rent an apartment, I wanted to cook by myself, so I specially found this book to read. The book is very rich in content. It has selected tens of thousands of dishes, bringing together the essence of famous dishes from the southeast and northwest of my country, integrating different sweet and spicy flavors from various places, explaining cooking techniques commonly used in life, and introducing healthy and scientific eating methods. It is a recipe book with the most complete content, simple operation, convenience and practicality, economy and benefits. Moreover, the dishes selected in the book are all simple dishes. The raw materials, ingredients and methods are introduced in detail, and the cooking steps are clear and well-detailed. Readers can understand the key points of food preparation at a glance. It is easy to learn and make, and can be used anytime.

I didn't expect such a book to exist. It's so interesting. It's really useful for me as a beginner to cook. It's very practical, easy to learn and cook, and can be checked and used anytime. It's a classic recipe book suitable for family use and worth collecting. I believe that if you master the dishes introduced in this book, you will be able to cook delicious meals that are fragrant, delicious, and tempting. After reading it, I started trying it immediately. I hope that I can quickly transform from a novice cook to a master of cooking. I look forward to the day of my transformation!

Our country's food culture has a long history, and the country covers a lot of delicacies from north to south. The book classifies Chinese cuisines according to different regions, characteristics and styles, which helps us better understand the cooking methods and taste characteristics of various dishes when tasting and learning. "Chinese Recipes" covers a wide range of Chinese dishes, providing a practical and comprehensive reference for people who like cooking and food. This book not only introduces the cooking methods and cultural background of traditional dishes, but also allows readers to have a deeper understanding of the food culture and traditional customs in various parts of China.

More interesting. This book is rich in content and covers many classic Chinese dishes. Different from the previous recipes that were divided according to different cuisines, this book is classified according to different finished products. In addition to basic knowledge, there are also soups, porridge, pastries, barbecues, etc. It can be said that everything is available. Moreover, this book is very practical. It gives the precise grams of ingredients and tries to avoid such ambiguous terms as "a little" and "appropriate amount" to make it easier for beginners to get started.

There is no directory and there is no way to search accordingly. The main reason is that I forget it after reading it. Every time I look at it, it is familiar. If I can't see it, I can't remember it, and I can't find it!

There are many kinds, I like to eat them very much

Very good, if you like food, you will be rewarded if you check it out [Like]

I feel it is quite useful and detailed. I have collected it very much.

I especially liked the introduction about food culture, which made me understand the breadth and depth of Chinese food. However, I hate the etiquette part of the book, it feels so complicated! However, I also learned the importance of dietary etiquette. In short, this is a very practical book and I have learned many dishes!

A complete collection of Chinese recipes, with a wide variety of recipes worthy of its name, a must-have for home and travel.

It's a pity that it is inconvenient to download

I've bought physical books before, which are much more convenient than electronic ones. It's like a dictionary. You can flip through the page at random between the ingredients you want to eat. It's quite simple and clear. It's quite detailed, because I have the physical book, so I took a quick look at it, and it's very friendly for those who don't know much about cooking or even recognize all the seasonings. It's divided into categories, including how to cut it, and what cooking techniques are there. But if you have cooking experience, it will be boring. I suggest you start with how to stir-fry sugar with sauce, and then there are the categories of recipes. Hot dishes, cold dishes, and even snacks and desserts are all categorized. It's very detailed. The hot dishes are even layered with different recipes for each ingredient. If you want to eat vegetables or beef, go to this category to find what you want to eat. The side dishes and seasonings are all very detailed and accurate to the gram. Generally speaking, it is an encyclopedia dictionary of Chinese food cooking, which can be used by both novices and experienced people. It can be used as a reference especially for those who want to cook it themselves but don't know how to do it.

The types involved are relatively comprehensive and very useful works.

You can take a look and learn

I can reread it, it's very practical

Very good, there is an example to learn from

A cookbook used by thieves.

No matter which word count is the most

All the recipes are available, a must-have for kitchen novices [Top post]