China on the Bite of the Tongue: a Complete Guide to Chinese Food Preparation Methods
舌尖上的中国：中华美食炮制方法全攻略
- Status
- Completed
- Length
- 187k Words
- Updated
- 5y ago
- Source
- Fanqie
Stats
26Reads
8.7Score
18Chapters
3Listens
24.8kReads · all time
Tags
Synopsis
Reader comments
In booklists 6
Food Articles, Promoting Chinese Food
Mostly girls
12.5MViews278Books4dUpdated
Knowledge books
11MViews1kBooks1dUpdated
Food, focusing on how food is made.
2.6MViews464Books5dUpdated
Looking for Books About Cooking. I Am Studying This Major.
I would like to read a book similar to "Learning to Cook for Beginners: My First Cookbook".
290.2kViews82Books7dUpdated
Just a Cookbook
I often feel hungry in the middle of the night. Even though it tastes as delicious as written, the snacks in my hand no longer taste good.
76.4kViews11Books3yUpdated
Recipes About This Book
Have any of you tried that recipe? Post it. Is it delicious? If it's delicious, I'll try it too (~￣▽￣)~
14.3kViews11Books4yUpdated
This book is really great! The author Chen Zhitian has selected more than 1,000 classic Chinese delicacies, which seems to include specialties from all over the world. The book also teaches a lot of cooking methods, such as "braised" and "pickled", which I didn't know much about before, but now I can master them. And I think the saying "the prepared marinade can be used for a long time, and the more it is used, the more fragrant it becomes" is really practical, and I feel like it can save a lot of trouble if I learn it! In short, this book is very helpful for a mother like me who has just given birth. I can make more delicious food for my baby!