In this list
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- 1 The Little Noodle Shop in Bianjing 汴京小面馆 [Signed for publication. Follow @Haochide Songxuesu for publication updates.] Shen Miao transmigrated into the role of a discarded wife, cast out by her cruel mother-in-law. Her birth parents had died early, leaving behind only a burned-down, bankrupt noodle shop. And two younger siblings who had nearly starved to death. Everyone said she had a miserable life. Her ex-husband's family was eager to watch her make a fool of herself. But Shen Miao, whose grandparents, parents, and children had all b 186.4kFavorites236.1kClicks/ch335.7kGifts
- 2 The Imperial College Cafeteria 国子监小食堂 [Coming soon: Raising Little Ones in Ancient Times Again (Food), please add it to your reading list~] Meng Sang was born into the world and raised in the mountains, where she lived a carefree, happy life with her parents. One day, she went to Chang’an to find her maternal grandfather. Unfortunately, she couldn’t find him, and first had to figure out how to make a living. By a twist of fate, she ended up at the Imperial College and became an “ordinary” little cook. The Imperial College was 164.8kFavorites333.7kClicks/ch136.1kGifts
- 3 Opening a Snack Shop at the Imperial College 在国子监开小卖部 [The print edition is now on sale and available on all platforms. Thank you for your support!] Yao Qizhao, Libationer of the Imperial College, was a man of impeccable character, upright and honest throughout his life, never making a single mistake. Then one day, he suddenly broke off his granddaughter's engagement in the street and beat up a court official. His reputation was ruined, and his health rapidly declined. He lived frugally all his life. His family assets amounted to just over twenty 155kFavorites187.4kClicks/ch167.4kGifts
- 4 A Feast for Every Taste 食全食美 [Negative reviews from jealous haters. Comments are closed.] Shi Yanxing, queen of the food service industry, transmigrated. A leaky, dilapidated house. Broken windows letting in the wind. Old folks and little kids. Their entire fortune amounted to eighteen copper coins. What to do? Go back to her old line of work! From the Great Lu dynasty's first boxed lunch to her hundredth chain restaurant, Shi Yanxing created another food-service legend! A career-minded straight woman who has no interest i 154.1kFavorites310.8kClicks/ch340.1kGifts
- 5 A Foodie's Guide to Surviving in Ancient Times 古代吃货生存指南 [This book has been picked up for print publication. It comes out next year. _(:з"∠)_] Jiang Shuyao transmigrates into the body of a vicious noblewoman with a striking face and vulgar, flashy tastes. After throwing tantrums and acting shamelessly, she married the most handsome young man in the capital. Her husband despises her, her mother-in-law dislikes her, and her brothers- and sisters-in-law look down on her. Jiang Shuyao is at a loss for tears. But there's nothing in the world that a bowl o 112.1kFavorites337.3kClicks/ch91.6kGifts
- 6 A Marriage Swap in the 1960s: Marrying a Chef 六零换亲嫁厨子 [Several completed period novels and food stories in my author profile] After enduring seven or eight years in the apocalypse and going hungry, Wang Ying transmigrated to the 1960s. Her cousin, who lived in another branch of the family, came down with a fever. When she woke up, she started making a huge fuss about breaking off her engagement to the man she had been promised to. Her tearful aunt came to Wang Ying and asked her to marry him instead. When Wang Ying heard he was a cook, she was d 95.8kFavorites292.6kClicks/ch107.2kGifts
- 7 Xu's Little Restaurant [Gourmet] 徐记小餐馆[美食］ (Complete) National banquet chef Xu Xiaoxi gets into a car accident and transmigrates into the body of another Xu Xiaoxi, who is about to be laid off. She readily signs the severance agreement from her company, grabs her suitcase, and heads back to her hometown, Jiang County, a small, obscure city. A few years earlier, her parents’ pig farm went under. Her father died of a heart attack before he could be treated, and her mother was soon killed in a car accident. Then, as if things couldn’t ge 90.3kFavorites214.1kClicks/ch119.7kGifts
- 8 The County Magistrate and the Young Coroner 大县令小仵作 Ping'an County is anything but peaceful. Bandits run rampant, until a county magistrate standing eight feet tall arrives and wipes them out in no time! One day, the magistrate gains a young and beautiful wife. She is well-read and a wonderful cook, has a sharp eye for clearing the names of the dead, and loves to tug on the magistrate's ear whenever she has a spare moment... The stern-faced magistrate shamelessly declares, "Now this is what married life is all about!" The people of the county 89.8kFavorites315.8kClicks/ch98.8kGifts
- 9 Raising Kids as a Kindergarten Chef [Gourmet] 在幼儿园当大厨养崽[美食] Bad news: I woke up as the villain's aunt. Good news: The villain is still a toddler. Bad news: I don't have enough savings to send the little one to kindergarten. Good news: Children of kindergarten employees get a discount. So, thanks to Liu Yiyi's cooking skills, she landed a job as the kindergarten chef and set off on the road to a glorious life... no, wait, she simply managed to get the villain's little self into kindergarten. Ever since the kindergarten hired a new chef, parents no lon 82.1kFavorites259.5kClicks/ch118.6kGifts
- 10 Kaifeng Prefecture's Culinary Casebook 开封府美食探案录 A female doctor skilled in food therapy has arrived at Kaifeng Prefecture. Whether it’s frying, sautéing, deep-frying, steaming, boiling, or hotpot, whether you’re dealing with bruises, injuries, illness, or paralysis, her food cures what ails you! Everyone cheers: “Now our families never have to worry about our health again!” But she can identify people by scent and distinguish clues... Doctor, just how many more surprises are you hiding from us? Newly appointed doctor Ma Bing says, “It’s all f 75.9kFavorites150.4kClicks/ch80.5kGifts
- 11 Opening a Restaurant in an Orthopedic Hospital [Gourmet] 在骨科医院开饭馆[美食] Coming soon: My Little Sister Is a Chef! Synopsis: Lin Yutang transmigrates as the aunt of a villain. The villain is still a little girl, only four years old, all soft and cuddly. To keep the little girl from becoming a tragic villainess who turns evil because she grew up unloved, she renovates and reopens the small house left behind by the original owner's late older sister. A little restaurant opens near Dongcheng No. 3 Orthopedic Hospital. Its steaming, fragrant dishes are just the thing f 74.8kFavorites125.5kClicks/ch88.4kGifts
- 12 The Palace Chef’s Restaurant [Gourmet] 宫廷御厨的饭馆[美食] [Collecting favorites for my new food novel, The Divine Beast Diner!] Blurb: Bai Yinuo, a food official in the Great Wei dynasty and a renowned culinary genius, could stir-fry a root of grass and make it taste like a dish fit for immortals. Her fame was so great that everyone in the imperial palace knew her. From the emperor and his consorts to the eunuchs and palace maids, they all adored her cooking. In a single moment, she transmigrates into the body of a young orphan in the twenty-first cen 71.9kFavorites233.1kClicks/ch100.2kGifts
- 13 Happy Fried Rice Shop [From Ancient Times to the Modern Day] 幸福炒饭店[古穿今] After a descendant of imperial chefs who hates cooking transmigrates to the modern world, she takes over the takeaway shop left behind by the original owner to pay off her debts. At first, foodies refuse to try the “Happy Fried Rice Shop,” which sells nothing but fried rice on the delivery app. Then “It's so good!” “Mom, why am I eating my fried rice on my knees?” “Why are my eyes always filled with tears? Because this fried rice is just too delicious!” Later, the “Happy Fried Rice Shop” ge 70.7kFavorites274kClicks/ch105.8kGifts
- 14 Four Meals in the Mountains 山间四食 [A slice-of-life farming story] [My next farming novel, What Is There to Do in the Mountains? If you’re interested, feel free to take a look. A bow of thanks] [Blurb] Cen Ning, a young man from the Cen family, marries Lu Yunchuan, a farmer from the neighboring village, and becomes his husband. A few little houses by the mountains, a few mu of fields, and the everyday farming life of two people, living on firewood, rice, oil, salt, sauce, vinegar, and tea. Four seasons in a year, three meals a 68.1kFavorites110.8kClicks/ch45.8kGifts
- 15 The Imperial Guards' Little Canteen (Cuisine) 锦衣卫小饭堂（美食） Here's the blurb: Ever since Dong Shutian joined the Jin Yiwei's canteen, the hottest topic has been #WhatDidTheCommanderEatLately# Jin Yiwei 1: "I saw Lord Ye Yu eating roast duck. The skin was crispy, the meat tender and juicy, and it crunched when he chewed!" Jin Yiwei 2: "I saw Lord Ye Yu eating mapo tofu. He spooned some over his rice, and wow, it 57.5kFavorites148.1kClicks/ch29kGifts
- 16 I Set Up a Food Stall in the Human World [Gourmet] 我在人间摆地摊[美食] Coming soon: The Little Restaurant of the 1990s [Book Transmigration], a period food story. [Synopsis]: As a monster who has no interest in cultivation and only loves cooking, Ye Yao firmly believes that wherever she goes, diners will follow. It is an unchanging truth of the universe. So, in response to the call to promote street-stall businesses, she sets up a simple late-night food stall. A plate of fried rice noodles costs 36 yuan. 55.6kFavorites151.8kClicks/ch41.6kGifts
- 17 The Little Eatery 小饭馆 Completed historical food novel, Feast to Your Heart Restaurant tycoon Shi Yanxing transmigrates while preparing to open her 100th chain restaurant. What should she do? Get back to her old line of work! Starting with the first boxed meal in the Great Lu Dynasty and working her way up to the hundredth chain inn, Shi Yanxing creates another legend in the food business! Blurb One: Everyone dreams of being a skinny foodie: Endless delicious food, a life of comfort, and a body that 51.3kFavorites173.4kClicks/ch66kGifts
- 18 A Little Cook's Daily Life of Supporting Her Family (Food) 小厨娘养家日常（美食） Su Li transmigrated into the body of the youngest daughter of a low-ranking military household in ancient times. Her father and brothers spent their days guarding the frontier and farming, with no time to look after the family. The court was corrupt, and their military pay arrived sporadically, if at all. The family survived on just one mu of paddy field. They had finally saved enough silver for her second brother to marry, but her illness wiped out all their savings. Overnight, they became pen 49.5kFavorites69.6kClicks/ch28.6kGifts
- 19 Selling Food at a Stall in Ancient Times 在古代摆摊卖美食 Lin Chunyan transmigrated to ancient times. The original owner’s mother had only given birth to two daughters. The original owner’s father had a lover on the side, and after she bore him a son, he divorced the original owner’s mother. When Lin Chunyan arrived, her mother and younger sister were both lying on the kang, half dead. They’d been hungry for almost three days, an 48.2kFavorites89.8kClicks/ch39.6kGifts
- 20 The Max-Level Master Chef's Daily Life Supporting a Family in Ancient Times 满级神厨古代养家日常 Wu Mei, the chef of a private kitchen, accidentally ate some poisonous mushrooms. When she woke up again, she had become the second daughter of a sesame flatbread shop in Yanjing. Her father had died young, and her widowed mother worked from dawn to dusk to support the family, with barely a moment to rest. Looking at the little ones who were crying to be fed, Mei Niang had no choice but to pick up the wok. At first, she only meant to fill her younger siblings' bellies. But just a few days lat 45.4kFavorites122.7kClicks/ch29kGifts
- 21 A Little Eatery by the Wharf [Gourmet] 码头边上小食肆［美食］ Shen Piao, a descendant of imperial chefs, collapsed after staying up night after night. When she woke up, she had transmigrated into the body of a nineteen-year-old woman with the same name, who had cried herself unconscious after her engagement was called off. At home, all she had besides her little brother and sister was a two-story house by the river. Her little brother kept his distance, and her little sister knew nothing about the world. Shen Piao had no time 39.3kFavorites55.7kClicks/ch77.5kGifts
- 22 The Hermit Life with the World's Best (Gourmet Food) 和天下第一的隐居生活（美食） For Lu Yunhua, spring means planting crops and digging for bamboo shoots; summer means soaking wine and making sauces; autumn means picking mushrooms and preserving vegetables; winter means sewing clothes and making shoes. Friends with the forest, keeping company with the seasons. Though she was a modern person, she somehow lived like someone from ancient times, cut off from the world... Her only hobby was flipping through martial arts novels in her spare time, and her collection filled the bo 38.7kFavorites122.2kClicks/ch16.8kGifts
- 23 21+ A Record of Bianjing Cuisine 汴京美食录 36.2kFavorites91.9kClicks/ch12.3kGifts
- 24 The Fridge in My Restaurant Connects to the Ocean 我家餐厅冰箱通海洋 Coming soon: Every Day, Antiques Spill Secrets to Me Blurb: Ye Jiujiu quits her job and returns home to inherit her family's little restaurant, which is on the verge of going bankrupt. The place is run-down and has a mountain of debt. Just as she is fretting over how to keep it afloat, all kinds of premium seafood mysteriously start appearing in the restaurant's refrigerator, such as: scallops weighing five jin each, king crabs two meters wide, octopuses with twenty legs, On top of that, 34.1kFavorites82.2kClicks/ch47.2kGifts
- 25 Constable Yan 晏捕头 A wok in her left hand, cooking up delicacies for the world; a knife in her right, uncovering injustices. From modern forensic pathologist to coroner in an ancient city, to the greatest female constable under heaven, Yan Jiao writes her own legend. And the man behind this successful woman, the Duke of Dingguo, finally gets to enjoy a quiet, retired life, tending to his wife and children and looking after the home. [No, cross that out!!] A modern female forensic pathologist and a semi-retired ge 32kFavorites104.7kClicks/ch52.3kGifts
- 26 My Braised Delicacies Shop Is Delicious 我的卤味店超美味 [New story now available: I Got Rich in Another World with Food]. Please add my upcoming works to your reading list: I Got Rich After Opening a Noodle Shop and I Ascended the Throne After Building Infrastructure. After unexpectedly obtaining a System, Yan Yan joined the bustling ranks of street food vendors. Yan's Jianbing Guozi opened for business. After three days, she had sold dozens of them. Her way of making them left her classmates baffled, earning her the title of Undercover Jianbing Her 30.3kFavorites99.1kClicks/ch14.9kGifts
- 27 My Diners Aren't Human 我的食客不是人 Mu Yu is a chef who specializes in tofu feasts for funerals. After inheriting his master's late-night restaurant, he planned to start doing something for the living. But one day, he had a dream in which a rich man paid a fortune to hire him to cater a banquet. Mu Yu made a killing, but when he woke up, he found a stack of spirit money on the table and fell into deep thought. Also, I don't pass messages for people!! A happy, silly chef bottom and a dead, sly fox top. A genuinely dead husband! P. 27.1kFavorites50.1kClicks/ch18.4kGifts
- 28 A Delicious Life in the Nineties 九零之美味人生 About this novel: Catfish braised in an iron pot, rich with savory sauce, Catfish stewed with eggplant, delicious enough to make an old man drool. A restaurant called Dayu sits on Xinghua Lane. It has three proprietors: an older sister, a younger brother, and a kitten. The older sister is an imperial chef's descendant from the Republic of China era, and she's the head chef. The y 26.3kFavorites67.7kClicks/ch36.1kGifts
- 29 The Siheyuan I Inherited Is Delicious 我继承的四合院超好吃 [Nothing to spill. I barely updated during the last writing period because I had too much going on in real life, and I impulsively turned off the comments.] Shi Ran, a famous food blogger, inherits a Beijing courtyard house. But just after signing the inheritance papers, she gets into a car accident and transmigrates into a novel. According to the original plot, she's an unlucky, low-ranking internet celebrity, a passerby character who ends up getting hit and killed after being exploited by her 24.6kFavorites45.9kClicks/ch10.3kGifts
- 30 The Best Family Opens a Restaurant in the Nineties 极品一家在九零开饭馆 Upcoming novel: "My Little Sister Is a Chef!" Synopsis: After years working in a restaurant kitchen, Ye Cong Xi finally saves enough for a down payment on a spacious apartment. Then she opens her eyes and finds herself inside her own book. She’s a hopeless romantic, her mother is a weepy pushover, and her father has dyed his hair blond and likes to play gangster. Ye Cong Xi: …We’re doomed. No, she can’t live like this. First, she needs to earn back the money for that apartmen 23.1kFavorites43.2kClicks/ch17.4kGifts
- 31 A Foodie's Everyday Street Stall (Gourmet Food) 吃货的摆摊日常（美食） After her soul transmigrated into an alternate dynasty, she was sold by a trafficker from the start to the biggest brothel in Fengxian Commandery, where she became a kitchen maid. Song Li made a name for herself with her cooking skills and slowly saved up enough money to buy back her freedom. Starting with a roadside stall, her boneless chicken tenders, crispy fried chicken legs, fried skewers, grilled cold noodles, roujiamo, pearl milk tea, and more took Fengxian Commandery by storm... The n 21.3kFavorites49.2kClicks/ch11.3kGifts
- 32 A Little Song Dynasty Eatery 北宋小饭馆 Huang Ying transmigrates into the body of a fourteen-year-old girl from a poor working-class family in the Northern Song. Her father is a carpenter, her mother makes excellent baked flatbreads, and the family of eight is crammed into two rented rooms. They owe a rent of one string and five hundred cash coins every month. They can’t afford coal or new padded coats, and barely have enough to eat. Living in Dongjing is no easy matter. She carries her baskets through the streets, calling out, “Swee 20.9kFavorites27.5kClicks/ch17.9kGifts
- 33 Elder Brother, I Just Want to Farm 皇兄，臣弟只想种田 Li Xi transmigrates from the apocalypse to the Tang Dynasty, becoming Chang'an's most famous young prince. The emperor dotes on “him,” the crown prince “loves him,” and for a time he becomes the model of harmony in the Tang imperial family, the embodiment of brotherly affection, a tool for the emperor to farm affection points, and the hero celebrated by scholars and poets. But becoming the Tang dynasty's biggest star dispels the illusions of a group of senior officials, because they've heard th 20.6kFavorites31.9kClicks/ch30.1kGifts
- 34 Zhou's Diary [Gourmet] 周记[美食] “Recently, citizens have reported to this station that there is a street food stall outside Xicheng University charging astronomical prices. Today, I will lead our reporters into this unscrupulous food stall to reveal to the public how such a crooked business came to be...” A reporter from the city TV statio 19.2kFavorites77.2kClicks/ch9.6kGifts
- 35 Ningdong Restaurant [Gourmet] 宁冬饭馆[美食] [The next book is now available. Blurb: After Ye Ning transmigrated to ancient times and became a highly respected imperial chef, she returned to the modern world. Faced with her family's poverty, she picked up a spatula and began her journey to fortune through cooking and eating... A small restaurant opened in the most remote corner of Taocheng. Passerby A: "What a fool. Who's going to eat at a restaurant in such a remote plac 19kFavorites68.7kClicks/ch11.6kGifts
- 36 A Little Restaurant in an Eighties Alley 八零胡同小饭馆 I have all sorts of period-piece novels in my profile's upcoming works, so feel free to browse! You can also add "Back to the Nineties to Open a Restaurant" to your favorites. In the 1980s, during the early years of reform and opening up, a brother and sister moved into an alley near the knitting factory. The sister was supposedly named Song Mingyu. She had a fiery personality and had actually managed to wheedle a courtyard house out of the knitting factory's stingy Party secretary. 17.8kFavorites34.7kClicks/ch14.4kGifts
- 37 From the Start, Running a Food Stall and Winning My Husband by Chance 开局食摊，郎君靠捡（美食） * Now for this novel's blurb: Guan Heyao, head chef at a traditional cuisine restaurant, is an expert at getting the most out of nature. In spring, she digs for wild greens all over the hills. In summer, she catches fish and shrimp in reservoirs. In autumn, she picks mushrooms in the woods. In winter, she gathers hawthorn berries from the snow. She k 13.6kFavorites27kClicks/ch7.8kGifts
- 38 The Royal Chef 皇家美厨娘 The current Second Prince, Prince Su Xiao Jingyao, is valiant and extraordinary, with peerless good looks. Just as he reached marriageable age, the emperor and empress unexpectedly betrothed him to Pei Xiuzhu, the least noticeable of the Chancellor's daughters, a lazy, food-loving girl who'd rather just laze about. At first, he thought it was nothing more than a political marriage. He could never fall for that round-faced Second Miss Pei. After they married What? She never liked me? She fainted 13.6kFavorites33.4kClicks/ch7.4kGifts
- 39 Mianmian’s Little Eatery [Business] 绵绵的小食肆[经营] Coming soon: The Adopted Daughter Is a Metaphysics Master The Witch's Breakfast Shop [Gourmet] Recommended by a friend: The Substitute Female Alpha Just Wants to Live a Lazy Life [Female A, Male O] by Yuxie Jinni. After the villainous Female A gains mind-reading powers, she becomes even lazier. [Welcome to another world! Come create your very own restaurant! Here, you are king, enjoying boundless power and the adoration of the people and all creation.] Yun Mianmian arrived in another world wi 13.5kFavorites36.6kClicks/ch7.4kGifts
- 40 The Daily Feeding of the Junior Secretary at the Dali Temple 投喂大理寺少卿日常 Shen Yu transmigrated, arriving in another world with a System and becoming a sixteen-year-old girl who had nothing to her name and no skill beyond cooking. To support her family, Shen Yu thought it over, tied on an apron, picked up a wok and spatula, and opened a small restaurant. System: If you want to return to the modern world, accumulate satisfaction points from one million customers. You can also exchange those points for ingredients! To earn enough satisfaction points and return to the mo 13.5kFavorites29.4kClicks/ch4.6kGifts
- 41 A Foodie's Guide to Making It as a Master Chef 吃货厨神发家指南 Song Moyu transmigrated. The original owner was the daughter of a butcher named Song. She'd jumped into a river in a fit of anger because Li, the scholar, wouldn't return her love. Being lovesick is no good. Wouldn't it be better to cook delicious food and eat your fill? Luckily, her family's tavern had come along with her as a personal space. It had every kind of pot, bowl, and cooking utensil, along with all sorts of seasonings! It even came with a miraculous medicinal cuisine shop. "Dad, do 13.5kFavorites36.1kClicks/ch9kGifts
- 42 The Imperial Waterworks Bureau's Public Kitchen 都水监公厨 The upcoming book "Forced to Inherit the Neighborhood Canteen" is now underway. Zheng Wan transmigrated straight into a river, where she had to fight for her life. When she woke up, she discovered she had become an orphan once again. Her maternal great-aunt from the letter was nowhere to be found. To make ends meet, she used her cooking to secure a place as a cook in the public kitchen of the Directorate of Waterways. The Directorate of Waterways was one of the Nine Courts and Five Directorate 12.9kFavorites45.9kClicks/ch7.3kGifts
- 43 I Opened a Chinese Restaurant in New York [Period] 我在纽约开中餐馆[年代] [New novel: The Tough Boss's Sweet Wife [Gourmet]. Please add it to your reading list!] [Gourmet + Business + Daily Life + Period Setting + Personal Growth] On the night she won the gold medal at the national banquet cooking competition, Shen Yao was in a car accident. The good news: she didn't die. Instead, she transmigrated. The bad news: she transmigrated to 1996, an undocumented immigrant across the ocean. In the 1990s, New York was rapidly attracting capital from all over the world. Though 12.6kFavorites22.6kClicks/ch5.1kGifts
- 44 The House's Little Chef 家养小厨郎 [Please add my upcoming story, Jiangnan Little Eatery, to your collection. The blurb is at the end.] After transmigrating, Lin Shuangjiang became a seven-year-old kitchen boy in the household of a Song dynasty official. As a hereditary servant, his daily meals consisted of fermented rice porridge, bean rice, pickled fish, salted vegetables, and rice crust. That meant porridge cooked with sour pickle brine, hard beans boiled with brown rice, salted fish eaten raw, bitterly salty preserved greens 11.5kFavorites16.3kClicks/ch9.3kGifts
- 45 The Little Brocade-City Chef 长安锦绣小厨娘 A new little eatery has opened in Chang'an. Crispy pork sandwiches, golden, crisp pan-fried tofu, Juicy, fragrant roast lamb, fresh and tender chicken slices with egg white. - Meng Jinxiu transmigrated to ancient times, bound to a Food Encyclopedia System, with only three months left to live. To survive, she must complete the System's missions and unlock the entries in the food encyclopedia. Meng Jinxiu works diligently to complete her missions: Lifespan +10 Lifespan +20 Until one day, she disc 10kFavorites29.8kClicks/ch3.8kGifts
- 46 The Frontier Chef's Rise to Fortune (Food) 边关厨娘发家记（美食） Food + farming + infrastructure building Food blogger Fang Nianzhen transmigrated and opened her eyes to find herself a ragged little orphan fleeing a disaster. After traveling a thousand li with a refugee group, she reached Xinyunzhou, a small border city recently reclaimed from enemy forces. There, she made a home and put down roots. So what if she was dirt poor? With her own creativity and skills, she could sell lunch boxes, set up a street stall, open a restaurant, grow flowers, and lease 8.6kFavorites21.1kClicks/ch3.4kGifts
- 47 The Little Chef 小厨娘 Su Tang transmigrates to an unknown dynasty, where she finds a frail, pitiful little brother crying beside her. Her new parents are dead, and all they've left behind is a small eatery. With her excellent cooking, Su Tang stands out in a contest to find the capital's greatest chef and finally establishes herself in the city. She has a habit of giving away any extra food before closing up each day. The Marquis, who suffers from an eating disorder, ends up stopping by for countless meals. Little 8.2kFavorites21.4kClicks/ch4.1kGifts
- 48 The Daily Life of Running an Ancient-Era Restaurant 古代食肆经营日常 [The entire story has been carefully revised multiple times. The official version on Jinjiang is complete and error-free. Upcoming: The County Office's Little Chef. Please add it to your collection~ Weibo: @Jinjiang Mianwei] [Story Description] Jiang Wan transmigrated. The moment she opened her eyes, she found herself in a wretched situation: both her parents were dead, her home was bare, and her little restaurant had been closed for days and was on the brink of bankruptcy. She could barely pa 6.9kFavorites13.6kClicks/ch2kGifts
- 49 The Little Chef of Kyoto 京都小厨娘 Please add my new story, A Record of Shen Niangzi's Snacks, to your reading list~ Story blurb Luo Wen, a food blogger, wakes up in the body of a commoner woman on the outskirts of the capital, becoming Luo Wenning. Her father is dead, her mother is ill, and a three-year-old little brother at her feet is waiting to be fed. She has no choice but to shoulder the burden and sell snacks to make a living. From a roadside stall to a breakfast shop, then a small-town restaurant and fi 6.1kFavorites18.7kClicks/ch3.1kGifts
- 50 The Brocade Guard’s Guide to Winning Over His Wife (Food) 锦衣卫蹲妻手札（美食） My next book is a food-and-mystery novel, I Stir-Fry My Way to Riches in the Capital. Please add it to your reading list! See the pinned comment for the blurb. Hardworking little chef × picky, spoiled young master Ever since Yuanniang first picked up a ladle, her greatest wish had been to sample every delicacy under heaven and follow the flavors in her memories to find the parents she had lost. And so, Shuntian gained a capable, efficient head chef. Fresh and tender spring bamboo shoots in s 5kFavorites11.5kClicks/ch2kGifts
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