Selling Food at a Stall in Ancient Times

My new novel, Delivering Takeout by Horse-drawn Carriage in the Nineteenth Century, is now underway. Come give it a read! Lin Chunyan transmigrated to ancient times. The original owner’s mother had only given birth to two daughters. The original owner’s father had a lover on the side, and after she bore him a son, he divorced the original owner’s mother. When Lin Chunyan arrived, her mother and younger sister were both lying on the kang, half dead. They’d been hungry for almost three days, and neither of them had thought to cook. Lin Chunyan got up, went to the kitchen, and made herself a meal. Once she’d filled her stomach, she decided to set up a stall selling small river fish. Through the seasons in the mountains, spring brings fresh delicacies to the fore: toon shoots, wild greens, wild onions, and bamboo shoots. In summer, there are wild fruits and flowers, tart and sweet. Autumn brings the harvest, pickled vegetables, and dried fruit. In winter, people huddle around the stove, with the aroma of hotpot filling the air... There’s always something for the stall to sell, all year round, and business gets better and better. * Everyday farming and food * There is a male lead Please add these to your reading list: Surviving the Famine with a Refrigerator in Ancient Times The Daily Life of a Young Maid in a Powerful Household Also updating: Stockpiling Supplies to Survive the Apocalypse During a Famine Completed and ready to read: I Became a Female Doctor of Traditional Chinese Medicine in the 1960s Daily Life Surviving by the Seaside in the 1960s Theme: Be self-reliant and make the most of every day