Ningdong Restaurant [Gourmet]

[The next book has been opened for collection: Delicacies in the Hall (Gourmet Food)] Copywriting of this article: After Ye Ning became a respected imperial chef in ancient times, she traveled back to modern times. Faced with a poor family background, she picked up a spatula and started on the road to becoming rich by eating and drinking... In the most remote corner of Taocheng, a small restaurant opened. Passerby A: "Are you stupid? Opening a restaurant in such a remote place, will anyone come to eat?" Passerby B: "I'm afraid it will close down after only three days of operation." Later, when passersby A and passerby B passed by the small restaurant again, they saw a huge crowd of people outside the small restaurant and were confused. "What, what's going on?!" Ps: Food articles about eating, drinking and getting rich~ The next food article to collect: Full House of Delicious Foods (Gourmet Food) Copywriting: The chef king Lin Weizhen traveled to ancient times. The family is old, weak, sick and disabled, and is poor and depressed. Faced with a family that was too poor to take the blame, Lin Weizhen picked up the spatula and started a road to wealth. A new small restaurant opened on the street. Passerby A: "I heard that the shopkeeper and the waiter are a country girl. What kind of skills can a country girl have?" Passerby B: "No, I heard that the food here is not cheap. I see, this small restaurant will definitely lose everything!" Later, when passersby A and passerby B passed by the small restaurant again, they saw that the restaurant was surrounded by three floors inside and three floors outside, and there was a long queue of people. Passerby A and Passerby B: "!!!" Fire-roasted fish, rosy cloud offering, Lei Gong chestnut, rouge goose breast, green dragon lying in the snow, Shili ginkgo... Steamed and stir-fried, the yellow stew is fragrant, and with the sound of oily flowers sizzling, Lin Weizhen's small restaurant business is getting more and more prosperous, and the life at home is becoming more and more prosperous! Ps: Cooking fish and shrimp in the morning, cooking delicious food in the evening, eating and drinking, getting rich, articles about fireworks and food in the world, and articles about daily farming. Completed food articles: Ningdong Restaurant, Ruzhu Restaurant, Zhou Ji ps: The article about rural farming and food that I have always wanted to write is here! Warm daily greetings, please collect them! The ending: a roadside stall at the beginning [Gourmet food], the villain's delicate lover [Through the book], the boss's sick and weak Bai Yueguang [Through the book], I was reborn after becoming Bai Yueguang's substitute, the boss is crazy and crazy [Through the book], my boyfriend has a tail, the male protagonist is sick, the heartthrob is also struggling in the Shura field today Purpose: Life is full of hope