Ningdong Restaurant [Gourmet]

[The next book is now available. Please add it to your favorites: A Feast of Delicacies (Gourmet)]

Blurb: After Ye Ning transmigrated to ancient times and became a highly respected imperial chef, she returned to the modern world.

Faced with her family's poverty, she picked up a spatula and began her journey to fortune through cooking and eating...

A small restaurant opened in the most remote corner of Taocheng.

Passerby A: "What a fool. Who's going to eat at a restaurant in such a remote place?"

Passerby B: "It'll probably go out of business in less than three days."

Later, when Passerby A and Passerby B passed the little restaurant again, they saw a sea of people outside and were stunned.

"W-what's going on?!"

P.S. A Gourmet story about eating well and getting rich!

Please add my next Gourmet story to your favorites: A Feast of Delicacies (Gourmet)

Blurb:

The culinary king Lin Weizhen transmigrated to ancient times.

Her family was full of the old, the weak, the sick, and the disabled, and they were destitute. With her family so poor they could barely afford to eat, Lin Weizhen picked up a spatula and set out to make a fortune.

A little restaurant opened on the street.

Passerby A: "I hear the owner and the cook are the same country girl. What kind of cooking skills could a country girl possibly have?"

Passerby B: "Exactly. I heard the food isn't cheap, either. I'll bet this little restaurant loses every last penny!"

Later, when Passerby A and Passerby B passed the restaurant again, they saw it surrounded by layers of people, with a huge crowd lined up outside.

Passersby A and B: "!!!"

Fire-roasted fish, poached meat, Thunder God chestnuts, rouge-colored goose breast, green dragon sprawled in snow, gingko nuts cooked in the style of the Book of Rites... Steamed or stir-fried, braised till rich and fragrant, as oil sizzled in the pan, business at Lin Weizhen's little restaurant boomed, and her family's life grew more prosperous by the day!

P.S. Catch fish and shrimp in the morning, cook rice fragrant in the evening. A Gourmet story of eating well, getting rich, and the warmth of everyday life, with a slice-of-life farming setting.

Completed Gourmet novels: Ningdong Restaurant, Ruzhu Restaurant, Zhou's Eatery

P.S. I've always wanted to write a rural farming and Gourmet story! It's a cozy slice-of-life tale, so please add it to your favorites!

Completed novels: From the Start, a Roadside Stall (Gourmet), The Villain's Tender Lover (Book Transmigration), The CEO's Sickly White Moonlight (Book Transmigration), I Was Reborn After Becoming the White Moonlight's Substitute, The CEO Is Out of His Mind (Book Transmigration), My Boyfriend Has a Tail, The Male Lead Is Sick, The Beloved of All Is Struggling in the Love Triangle

Theme: Life is full of hope