A Foodie's Everyday Street Stall (Gourmet Food)

After her soul transmigrated into an alternate dynasty, she was sold by a trafficker from the start to the biggest brothel in Fengxian Commandery, where she became a kitchen maid.

Song Li made a name for herself with her cooking skills and slowly saved up enough money to buy back her freedom.

Starting with a roadside stall, her boneless chicken tenders, crispy fried chicken legs, fried skewers, grilled cold noodles, roujiamo, pearl milk tea, and more took Fengxian Commandery by storm...

The noble young women of the commandery sent their servants to line up early, afraid that if they arrived even a little late, they'd miss out on crispy fried chicken, crunchy on the outside and tender within, silky milk tea, and all kinds of lovely, fluffy little desserts...

In summer, she sold cold noodles, liangpi, chicken rice balls, watermelon smoothies...

In winter, she set up a stove and served steaming bowls of malatang, with fish balls, fish tofu, fish noodles, shrimp balls, shrimp paste, lamb offal skewers...

As her fame grew, countless traveling merchants came from far away to try her food. Song Li counted silver until her hands cramped every day, healed her face, bought a large restaurant, purchased a big house, settled down, and grew old alongside her godmother...

Later, she opened the largest chain of all-you-can-eat restaurants in the country and made her way to riches... (A cozy everyday story about food and business)

[2023/08/01 23:28]

This story is entering the Coming of Age: Rise to Success writing contest under the theme “Carp Leaping Over the Dragon Gate, Rising from Behind.” The heroine uses her cooking skills to build up her own business one step at a time. Through hard work and self-reliance, she buys back her freedom, opens a shop, and swims upstream to leap over the dragon gate.

Pre-release: Selling Fish Cakes in Ancient Times with My Whole Family

Lin Danna transmigrates to an alternate dynasty with her parents and younger brother.

The original family was notorious in the village as a bunch of local thugs. The original Lin Danna looked down on the poor, loved dressing up, and had a drunken father, a meek mother, and a bratty younger brother...

After they transmigrated, the whole family rolled up their sleeves to weed the fields and sow crops...

Then one day, the villagers noticed that the wicked family had suddenly changed. The drunken father was a skilled cook, the meek mother was good at business, and the bratty younger brother had become obedient and well-mannered. He could even read and write, and hoped to pass the county-level examination to become a scholar!

Even the lazy original Lin Danna, aside from being a little too fond of dressing up and acting spoiled, could make snacks: fish cakes, fish patties, fish balls, grilled fish hot pot, crispy fried fish, soy-braised fish, steamed fish with black bean sauce, scallion-baked sea bass, fish with pickled mustard greens, garlic fish slices, five-grain fish soup noodles, sour fish soup noodles...

The whole family of local thugs turned over a new leaf and made a good life for themselves. The following year, they built a new house and started down the road to riches...

(A cozy everyday story about a family running a business in ancient times)

Finished food stories in the author's collection:

My Braised Food Shop Is Super Delicious, a cozy everyday food story

I Got Rich Through Food, a feel-good story about building a food business

I Got Rich After Opening a Baozi Shop, a feel-good story about building a food business

Becoming the Granddaughter of the Richest Man, a feel-good story about building a career

Theme: The road is long and difficult, but if you keep going, you'll get there.