My Braised Delicacies Shop Is Delicious

[New story now available: I Got Rich in Another World with Food]. Please add my upcoming works to your reading list: I Got Rich After Opening a Noodle Shop and I Ascended the Throne After Building Infrastructure. After unexpectedly obtaining a System, Yan Yan joined the bustling ranks of street food vendors. Yan's Jianbing Guozi opened for business. After three days, she had sold dozens of them. Her way of making them left her classmates baffled, earning her the title of Undercover Jianbing Hero! A customer praised her chili oil braising sauce and suggested she switch careers and open a braised food shop... Yan Yan: “...Sure, I'll give it a try!” She thought this would be another failed business venture, but on opening day... “Rabbits are so cute, so of course I'll have mine spicy, extra spicy! Boss, I'll take three rabbit heads!” “Boss, your rabbit heads smell amazing. Have you considered adding other dishes? I want braised pig intestines.” “Waaah, this braised food shop is incredible! Braised duck heads, duck necks, pig intestines, spicy duck legs, tiger-skin chicken feet, soy-braised pig trotters, and the vegetarian dishes are delicious too!” Red-oil rabbit heads, spicy rabbit legs, five-spice rabbit ribs, spicy rabbit skewers... Diners affectionately nicknamed Yan Yan the Rabbit's Bane. Not a single bunny could leave Yan's shop alive. Upcoming story: I Got Rich with Food in a Parallel World Food blogger Tang Li unexpectedly transmigrated to a parallel world, where prepackaged meal kits were all the rage. Every home, takeout restaurant, and school cafeteria relied on ready-made meal kits. The food had no flavor, making the world a culinary wasteland. A cookbook was worth a fortune, chefs had become rare, highly sought-after professionals, and famous restaurants offered annual salaries of ten million but still couldn't hire a single top chef... After eating meal-kit food for three days, Tang Li rolled up her sleeves and got to work herself... Her pickled cabbage made her classmates exclaim, “It's sour and spicy, perfect with rice, though it makes you go through so much rice!” Her old-fashioned fried chicken strips made the neighbor's child cry with longing: “Mom, I want fried chicken strips! Waaah, if you don't buy them, I'll roll around on the floor!” The meat in her simmered spicy pork dish was tender and glossy, and its aroma carried for miles, stunning the entire residential complex. Residents: “It's so spicy and numbing, the meat is so tender, and it's incredibly, incredibly delicious!” Diners: “Only after tasting Chef Tang's cooking did I learn what true culinary delights are, and what wok hei means. To hell with ready-made meals!” Simmered spicy pork, Jiangling fish cake, red-braised pork, thin-skinned wontons, chopped chili fish head, twice-cooked pork with green peppers, spicy chicken, sour bamboo shoot and chicken skin soup, saltwater duck, hibiscus sea snails, crystal pork knuckle... Steamed, deep-fried, pan-fried, and boiled, dishes from all eight major culinary traditions set the entire culinary world ablaze! Completed works in the author's collection: I Got Rich After Opening a Baozi Shop, a feel-good story about building a food business Becoming the Granddaughter of the Richest Man, a feel-good career story My Fiancé Is Carrying My Baby Having a Daughter Means My Family Has an Heir to the Throne Theme: Hard work will eventually be rewarded.