I Set Up a Food Stall in the Human World [Gourmet]

Coming soon: The Little Restaurant of the 1990s [Book Transmigration], a period food story. Check my author page and please add it to your collection. [Synopsis]: As a monster who has no interest in cultivation and only loves cooking, Ye Yao firmly believes that wherever she goes, diners will follow. It is an unchanging truth of the universe. So, in response to the call to promote street-stall businesses, she sets up a simple late-night food stall. A plate of fried rice noodles costs 36 yuan. A bowl of mung bean soup costs 20 yuan. Diners: "Boss, are you crazy? You might as well rob people!" "I only eat at high-end restaurants. A little street stall like this? Hah. Garbage." After the stall opens... "Breaking news! Someone actually drove a luxury car worth tens of millions to eat at a little street stall!" "Even an award-winning actress is a devoted fan of hers." "I even saw the richest man in Country X there that day!" Ye Yao's response: What's an award-winning actress? What's the richest man? My fans are all different species! After eating... "Boss, please raise your prices again, so there won't be so many people competing with me!" "Boss, do you need a dishwasher? I'll work for free. Just give me one meal a day." "Boss, I can't stop thinking about you. No, I mean your mung bean soup. I long for it day and night, I can't sleep, and I'm practically at death's door. All I ask is that you sell me a bowl to ease this lovesickness." Ye Yao: That's all it takes to win you over? There's still Mingjiang crawfish, Shangri-La mushrooms, and Altay lamb coming up... Tell me, how much should I charge? P.S. Coming soon: The Little Restaurant of the 1990s [Book Transmigration]. Please add it to your collection. The renowned chef Yu Fengchi discovers that she has transmigrated into a melodramatic period novel, becoming the cannon-fodder best friend of the female lead's rival. The cannon-fodder best friend is kind and naive, giving the rival her whole heart, but the rival only wants to use her. Whenever the rival wants to taunt the female lead, she sends her friend out first while she watches from behind. Whenever she wants to frame the female lead, she tricks her friend into charging ahead while she hangs back. After all that scheming, the friend successfully takes the fall for her and ends up at the police station. After transmigrating, Yu Fengchi can't help wondering how the original girl could have been so foolish. She briskly cuts ties with the rival and goes home. At home, she sees her parents, distressed at the prospect of losing their jobs but still making sure to heat food and water for her; her honest younger brother, who obediently calls her Big Sister; and her two little nieces, who run up and hug her, calling her Auntie. She decides to pick up a wok and lead the family to prosperity, so they can all live better lives together! After all the hard work, Yu Fenglou's baozi stall opens for business. The Yu family's neighbors aren't optimistic. They shake their heads. "Has that Yu girl gone crazy? Instead of taking a factory job, she's become a private business owner?" "Who would pay that much for baozi? I'll give it a few days before the place goes under!" A few days later, the Yu family's baozi stall is surrounded by customers. "Boss, ten for me! You in front, no cutting in line!" The neighbors bite into the big meat baozi. "Mmm... delicious!" Later, the baozi stall becomes a small restaurant, and the small restaurant becomes a grand hotel... The rival returns from the big city, seething with jealousy. She can only console herself that at least she's found a wealthy man to rely on. But in the blink of an eye, she sees the lofty Hong Kong tycoon speaking softly and cautiously to Yu Fengchi. The rival: !!! The tycoon: My wife is beautiful and an amazing cook, of course I'm going to spoil her! Theme: Promote traditional food culture