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  1. Elegant China - Talking About Food Culture Zhang Xi160k Wordscompleted "Elegant Chinese Food Culture" is a life and leisure novel created by the author Zhang Xi. It introduces the development and regional characteristics of Chinese food culture from the aspects of origin and history, type and region, religion and diet. _X000D_ 8Reads8.5Score—Shelves
  2. 100 Ways to Make Vegetable Edible Fungi Xia Jinlong29k Wordscompleted "100 Ways to Make Vegetable Edible Mushrooms" is a series of books on 100 Ways to Make Vegetables. There are four parts: leafy vegetables, fruits and vegetables, roots and tubers, and edible fungi. "100 Ways to Make Edible Vegetable Mushrooms" is reasonably selected and focused; it is illustrated and easy to learn. It is an indispensable reading for amateurs and food-loving friends. 8Reads8.3Score—Shelves
  3. My First Soup Recipe Diet Life Editorial Board112k Wordscompleted "My First Soup Book" is compiled by the Diet Life Editorial Committee. It is specially designed by the author for novices who are cooking for the first time. It covers everything from purchasing and cleaning to cutting and cooking tips. It is clear and detailed. The book is divided into five categories: vegetables, livestock meat, poultry eggs, aquatic products, and algae and soy products. It covers common raw materials on the market and is complete in variety. Each dish is not only equipped wit 8Reads8.4Score—Shelves
  4. Appetizer Salad Compiled by Liu Zhenpeng15k Wordscompleted Cold dishes from the east, west, north and south, sweet, sour, spicy and everyone loves it! The recipes that are most suitable for modern people's home meals, the most commonly used ingredients, the most nutritious and delicious combinations, and the simplest and most practical cooking techniques invite readers to taste all kinds of delicacies, leading modern people to the most scientific, healthful, nutritious and delicious kitchen revolution, so that every family can share a new life of food. 8Reads8.4Score—Shelves
  5. Golden Version of Home-Cooked Staples Food Life Studio85k Wordscompleted "Golden Edition Home Cooking" is a collectible cookbook tailor-made for home chefs. It is also the "partner" of "Golden Edition Home Cooking". It is also a gourmet book with warmth, family affection, technology and fashion sense. It meets the needs of home chefs, 365 days a year, any solar term, and selected ingredients to warmly cook for every family member. This book brings together the taste of home accumulated by 7 million-level food bloggers over 10 years. It uses 199 audio recipes and 47 v 8Reads8.6Score—Shelves
  6. Simple Knife Skills You Must Learn at Home (Small Recipes) Editorial Board of "Little Recipes"33k Wordscompleted "Easy Homemade Knife Skills You Must Learn" details the ingredient ratio, preparation method, finished product characteristics, operating tips and nutritional benefits of each dish. "Simple Knife Skills You Must Learn at Home" is rich in content, scientific and practical, and is combined into nutritious recipes that will benefit you for a lifetime. 8Reads8.5Score—Shelves
  7. Authentic Popular Cuisine Zhang Penteng Editor-In-Chief57k Wordscompleted Nature and health are the most important purposes of our cooking. Although work takes up too much time in our busy lives, after busy work, we might as well put aside our mundane duties and go into the small world of the kitchen to use appropriate ingredients, simple seasonings, and quick cooking methods to create delicious and healthy home-cooked dishes. 8Reads8.3Score—Shelves
  8. Detailed Step-By-Step Illustrated Version - Home Cooking in Private Rooms Zhang Mingliang94k Wordscompleted This series of books focuses on health and household chores. As the name suggests, home cooking starts from the daily diet of the family, highlighting the practicality and popularization of dishes to meet the dietary needs of food lovers in different regions. This series of books edited by Zhang Mingliang includes "Traditional Home Cooking" which introduces traditional delicacies from various parts of my country, "Four Seasons Home Cooking" which is based on different seasons and nutrition, "Pri 8Reads8.2Score—Shelves
  9. Ziping Zhenquan Shen Xiaozhan25k Wordscompleted Eight-character numerology "textbook" Qingbei class! Abandon metaphysics and focus on logical deduction: the five elements are like mathematical formulas, and the relationship between the ten gods is like a workplace strategy. Shen Xiaozhan, the master of Qianlong's studies, teaches in person, from arranging plans to deciding one's fate, leading you to use reason to open the door to metaphysics. 8Reads8.0Score—Shelves
  10. New Popular Home-Cooked Dishes Li Hong Editor-In-Chief176k Wordscompleted With the development of society and the improvement of living standards, people are paying more and more attention to nutrition and health issues, and have higher requirements for three meals a day, rather than just being full. In addition to the quality of food, people also have higher requirements for the color, aroma, taste, shape, etc. Of dishes. In order to meet this demand of the general public, we have specially introduced a large number of dishes that are commonly eaten and easy to prepa 8Reads8.5Score—Shelves
  11. Falling in Love with Herbal Tea: a Collection of Tea Knowledge That Will Make Women Beautiful Throughout Their Lives Yu Xinyue71k Wordscompleted Colorful best-selling version with 49 kinds of flowers and 106 tea recipes, gathering the grace of nature, absorbing the nutritional essence of fragrant flowers and plants, finding health and beauty in nature, and saying goodbye to fatigue, insomnia, acne, and fat! 8Reads8.4Score—Shelves
  12. History of Chinese Mathematics Qian Baocong59k Wordscompleted Chinese mathematics has a long history and glorious achievements, is very rich in content, and occupies an important position in the history of world mathematics. This book provides a general introduction to the achievements of ancient Chinese mathematics, including operations, fractions, equations, area and volume, square root, Pythagorean theorem, pi, rounding, abacus, remainder theorem, etc., And finally summarizes and analyzes them under the title "Characteristics of Ancient Chinese Mathemat 7Reads8.1Score—Shelves
  13. The Fragrance of Poultry Eggs Zhang Mingliang115k Wordscompleted This book is divided into appetizing pickled vegetables, wine-smoked pickles, soft stir-fried vegetables, crispy fried vegetables, original steamed vegetables, thick and fresh stews, mellow roasted stews, and nourishing soups. The recipes included include: Bangbang shredded chicken, diced chicken mixed with green beans, etc. 7Reads8.2Score—Shelves
  14. Fish, Shrimp, Crab and Shellfish Home Cooking Zhang Penteng Zhang Enlai71k Wordscompleted Home-cooked recipes, as the name suggests, should be home-cooked, practical and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! This book not only explains the commonly 7Reads8.2Score—Shelves
  15. Teach You Step by Step How to Bake (Colorful Life 18) Fan Shucen Editor-In-Chief46k Wordscompleted The baking techniques explained in "Teaching You to Learn Baking Step-by-Step" are surprisingly simple, and the various snacks produced are so delicious that your heart will beat. In addition, you can appreciate the unique creative style, allowing you to enjoy the real fun of food DIY! 7Reads7.6Score—Shelves
  16. Homemade Soup Pot Diet Life Editorial Board54k Wordscompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. 7Reads8.5Score—Shelves
  17. Nutritious Flavors Every Day: Refreshing and Delicious Dishes Compiled by Li Zhanqiang17k Wordscompleted "Refreshing and Delicious Dishes" provides you with the most popular and classic home-cooked food recipes, the most comprehensive and in-depth analysis of the dishes, and also explains nutritional knowledge, cooking techniques, and the application of cooking tips. It gathers the wisdom of authoritative experts and people around you to create home-cooked recipes that you can learn instantly! Let you learn to cook delicious dishes in a short time. 7Reads8.6Score—Shelves
  18. A Collection of Nutritious Hunan Dishes Compiled by Yuan Tangxin18k Wordscompleted Hunan cuisine is a local flavor with a long history in my country. Xiangxi cuisine specializes in spicy, sour, and rich mountain flavor. Hunan cuisine has a long history. The cuisine has been formed as early as the Han Dynasty, and the cooking skills have reached a very high level. Hunan is located in the south-central region of my country, with a warm climate, abundant rainfall, and superior natural conditions. Western Hunan is mountainous, rich in bamboo shoots, mushrooms and wild game; southe 7Reads8.5Score—Shelves
  19. "Fragrance" Celebrates Women's Day: Smell the Fragrance and Know a Woman Charm180k Wordscompleted The book "Scent of Women's Day" explores several well-known perfumes in the world and tries to explain and explain their various purposes and uses. There are different procedures for making perfumes, the origins and characteristics of the main fragrance raw materials, as well as the various perfume containers invented in various periods: bottles, jars and jugs. The close relationship between the packaging form and content of perfumes is also discussed. It provides a good reference for women on h 7Reads7.9Score—Shelves
  20. A Complete Book of Home-Cooked Soups and Porridge Healthy Life Book Editorial Board211k Wordscompleted A collection of home-cooked dishes, home-cooked soups, and home-cooked porridge. This book can satisfy the different tastes of the whole family. 6Reads8.3Score—Shelves
  21. Play with the Soymilk Machine: Completely Nutritious Soymilk and Rice Cereal Wu Peiqi60k Wordscompleted This book provides readers with two methods for making soy milk and rice cereal. Each soy milk and rice cereal in the book is made with ingredients that are common and easily purchased in daily life. 6Reads8.4Score—Shelves
  22. Sichuan Style Home Cooking Zhang Penteng90k Wordscompleted "Original Chef" includes "Sichuan-style Home Cooking" which introduces the delicious Sichuan cuisine; "Four Seasons Home Cooking" which is compiled according to different seasons and nutrition; "Taste of Private Kitchen" which pays attention to the selection of ingredients, exquisite production and unique taste; "New Popular Dishes" which is based on common household cooking techniques; "Miaoshou Family Meal" is compiled based on the different tastes and nutrition of each family member. In addit 6Reads8.3Score—Shelves
  23. Popular Food Recipes Yan Kai90k Wordscompleted This set of "Food and Health Care" series includes "Medicated Diet for Diabetes Therapy", "Medicated Diet for Hypertension", "Medicated Diet for Hyperlipidemia", "Medicated Diet for Coronary Heart Disease", "Medicated Diet for Obesity", "Medicated Diet for Gastrointestinal Disease", "Sichuan Cuisine Recipes", There are 16 volumes in total including "Food Recipes for Popular Foods", "Home-cooked Food Recipes", "Cold Salad Food Recipes", "Vegetarian Food Recipes", "Soup Food Recipes", "Infant Food 6Reads8.2Score—Shelves
  24. The Classic Cake Recipe That Everyone Loves (Quality Life · Snack Generation Series 11) Guoming32k Wordscompleted "Everyone's Loved Classic Cake Recipe" is very suitable for beginners. I don't want to say zero failures, because sometimes trying again after failure can give you a deeper understanding of baking. The recipes in "Everyone's Loved Classic Cake Recipe" have been repeatedly tried and improved by Guoming. The weight of the ingredients is particularly suitable for family operations, and the production steps have been simplified within a reasonable range. I believe these points will give you a good s 6Reads8.2Score—Shelves
  25. Refreshing Appetizer Compiled by Yuan Tangxin17k Wordscompleted In the hot summer, the heat is unbearable, the mood is bad, and the appetite is lost. What to do? The editor has carefully and considerately collected bowls of refreshing appetizers for readers and friends, so that you can have a good appetite every day. Come and take a look. Just use the ingredients that are readily available on weekdays and spend a little effort to make delicious cold appetizers that suit your family's tastes. It is both scientific and healthy. Even in the scorching summer hea 6Reads8.4Score—Shelves
  26. Beauty's Private Kitchen Compiled by Li Hong18k Wordscompleted Private kitchen secrets, delicious dishes, extremely tantalizing to your taste buds. This book comprehensively and systematically introduces the cooking methods of beautiful women's private kitchens. Each dish has examples and pictures, details of the ingredients and detailed methods. It is rich in content, scientific and practical, with pictures and texts, exquisite binding, large font size, detailed production process, and easy-to-understand language. The back of the book comes with kitchen ti 6Reads8.2Score—Shelves
  27. Golf from Beginner to Mastery (Full Color Illustrated 2Nd Edition) Peter Mattsson148k Wordscompleted "Golf from Beginner to Mastery (Full Color Illustrated 2nd Edition)" first introduces the basic knowledge of golf including golf courses, equipment, scoring methods, and rules, and then explains basic golf skills such as putting, chipping, pitching, shot preparation, and full swing. On this basis, it also comprehensively explains the hitting skills in different situations such as unfavorable landing spots of golf balls, hitting in rough areas or bunkers, etc. In addition, "Golf from Beginner to 6Reads8.7Score—Shelves
  28. Suiyuan Food List (Qing Dynasty) Yuan Mei32k Wordscompleted "Suiyuan Food List" is a collection of classical Chinese essays written by Yuan Mei, a poet and essayist of the Qing Dynasty. The book is divided into instructions list, warning list, seafood list, fresh food list, special animal list, miscellaneous animal list, feather menu, aquatic scaled menu, aquatic scaleless menu, miscellaneous vegetable menu, small menu, snack menu, rice and porridge menu and tea and wine menu, a total of fourteen menus, plus a preface. His work describes in detail more t 6Reads8.5Score—Shelves
  29. Vegetable Classroom (Autumn and Winter) [Japan] Written by Uchida Satoru, Translated by Cao Yibing114k Wordscompleted How much do you know about autumn and winter vegetables? Vegetable guru Uchida Satoru, who has more than 30 years of experience in the industry, personally explains which vegetables should be eaten in which season, how to wash, how to cut, how to cook, and more importantly, how to eat them so they taste better! This book introduces in detail the seasons, characteristics, storage methods and other basic knowledge of 22 common autumn and winter vegetables. Based on the texture and taste of vegetab 5Reads8.8Score—Shelves
  30. Selection of Home-Cooked Dishes~~northeastern Home-Cooked Dishes Healthy Life Book Editorial Board75k Wordscompleted Cooking at home, finding the joy of cooking, chatting about everyday things, and savoring the true taste of life, so that people can enjoy the relaxation and happiness of gourmet life after busy work. Delicious food comes from the simplest food around you. This book selects 360 examples of home-cooked dishes with Northeastern characteristics. It has 5 super practical quick search methods and explains in detail the entire process of cooking the dishes. The whole book explains the profound things 5Reads8.4Score—Shelves
  31. Modern Home Cooking Compiled by Yuan Tangxin20k Wordscompleted "Modern People's Home Cooking" invites well-known nutrition experts to accurately position the health effects of each ingredient, and briefly introduces the combination of ingredients, dietary taboos for special groups, and dietary taboos for various common diseases. It can guide readers to rationally use various ingredients to cook healthy and delicious dishes based on their actual personal conditions. 5Reads8.5Score—Shelves
  32. New Homemade Cold Dishes Editorial Board of "New Home-Cooked Cold Dishes"120k Wordscompleted 1. Select 560 classic home-cooked cold dishes, using common ingredients to create a different and delicious taste. 2. There are 80 tips and tricks to guide you throughout the cooking process and resolve all the problems you have in making dishes. 3. Cooking technique search, 10 categories of ingredient subdivision index, allowing you to find the dishes you want to make as quickly as possible. 4. Exquisite pictures are displayed, the text is easy to understand, and the detailed production steps 5Reads8.2Score—Shelves
  33. Detailed Step-By-Step Illustrated Version - Kuaishou Home Cooking Zhang Mingliang91k Wordscompleted This book "Kuaishou Home Cooking" edited by Zhang Mingliang focuses on both health and home cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are excellent in aroma, taste and shape. This book uses precise and concise words and exquisite pictures to ex 5Reads8.0Score—Shelves
  34. Wilderness Survival Trip Yang Tianqing162k Wordscompleted This book covers sports, medicine, astronomy, geography, biology and many other aspects of knowledge. It introduces basic knowledge and skills related to survival during wild travel, basic ability training for wild survival and life, and safety first aid knowledge in the wild. 5Reads8.0Score—Shelves
  35. Diet, Nutrition and Health for Middle-Aged and Elderly People (Three Volumes) Kangolf353k Wordscompleted As age increases, the elderly's immunity gradually weakens and their metabolism slows down. Therefore, the elderly should pay special attention to their health care in daily life. Among the many things that need attention, diet is particularly important. Because diet directly affects the physical health of the elderly, if the diet is properly adjusted, the body will be strong, immunity will be improved, and longevity will not be a problem. 5Reads8.6Score—Shelves
  36. The Smurfs Classic Comics: Disaster in the Elf Village Bayou2k Wordscompleted This book contains three stories: "Disaster in the Elf Village", "Little Smurfs" and "Mechanical Smurfs". "Disaster in the Elf Village" tells a story about gambling. The Smurfs learned a new game - betting, and more and more Smurfs became obsessed with this dangerous game. The Smurfs in the book always deal with things in a unique way according to their own ideas, and develop their own harmonious and perfect personality through exploration. 5Reads8.2Score—Shelves
  37. The End of the Road: Japan Before and After Its Defeat Jiang Zhaoyuan207k Wordscompleted This book uses detailed historical materials and simple descriptions to comprehensively describe the process before and after Japan's defeat in 1945. In addition to describing the process before and after Japan's defeat related to China, it also describes in detail some historical issues that are less covered in other World War II-themed books. It has strong historical value. 4Reads8.6Score—Shelves
  38. Delicious Halal Dishes Xia Jinlong29k Wordscompleted This book has beautiful pictures and detailed production. It focuses on introducing each dish and classifying it according to cold dishes, hot dishes, soups and staple foods. 4Reads8.3Score—Shelves
  39. 100 Examples of Home-Cooked Dishes in Old Beijing Editorial Board of "Chinese Hundred Flavors"37k Wordscompleted 100 Examples of home-cooked dishes in old Beijing, Chongqing Publishing Group, Chongqing Publishing House, Editorial Board of "Chinese Hundred Flavors" 4Reads8.2Score—Shelves
  40. Home-Cooked Vegetable and Edible Fungi Dishes Zhang Penteng , Zhang Enlai132k Wordscompleted The biggest feature of "Home Cooking with Vegetables and Edible Mushrooms" is that it combines the details of raw materials in fresh supermarkets, introduces the knowledge of raw materials and cooking methods, and integrates the purchasing guide, nutrition guide and cooking guide to highlight its value. This series of books is divided into "Home-cooked dishes with vegetables and edible fungi", "Home-cooked dishes with pork, beef and mutton", "Home-cooked dishes with poultry, eggs, bean products" 4Reads8.4Score—Shelves
  41. Enjoyable Sichuan Cuisine Diet Life Editorial Board70k Wordscompleted This book is divided into five parts: vegetables, beans, livestock meat, poultry eggs and aquatic products, and introduces the preparation methods of Sichuan cuisine. Each dish is not only accompanied by exquisite pictures, but also introduces the ingredients, seasonings, production steps, etc. 4Reads8.6Score—Shelves
  42. 158 Examples of Home-Cooked Sichuan Dishes That You Can Learn Instantly Editorial Board of "Xianbaiwei"13 Wordscompleted Xianbaiwei selects long-lasting food topics, displays home-cooked and nutritious dishes, and teaches them step by step. What you learn from it is not only how to make the dishes, but also the delicious combination of ingredients and health management knowledge. 4Reads7.8Score—Shelves
  43. Learn How to Make Homemade Soup in 7 Days Xia Jinlong129k Wordscompleted There are many kinds of home-cooked dishes. How to embody the characteristics of practical, convenient, nutritious and popular home-cooked dishes is also the direction of our efforts. For beginners, how long it takes to learn home cooking is a concern. I want to say here that as long as you follow the layout of this book, you can basically master and learn home-cooked dishes, home-cooked soups, and home-cooked staple foods in 7 days. This set of books is aimed at cooking beginners. It first take 4Reads8.5Score—Shelves
  44. 3-Step Illustrated Version—home-Cooked Cold Dishes Diet Life Editorial Board29k Wordscompleted "3-Step Illustrated Edition: Home-cooked Cold Dishes" is based on the characteristics of home-cooked dishes, and follows the principles of easy raw material selection, easy operation, and reasonable nutritional combination in the selection of dishes. Each dish is accompanied by a key three-step diagram to facilitate readers' understanding and operation. It allows readers to quickly grasp the key points and cook home-cooked food that is both nutritious and healthy, achieving the goal of learning 4Reads8.2Score—Shelves
  45. 1000 Examples of Selected Smart Baby Meals Zhang Ye73k Wordscompleted This book includes more than 350 nutritious meals for babies, 200 ingredients matching plans, 160 mother's feeding notes, more than 100 ingredients recommendations, 90 special function recipes, more than 50 DIY snacks and dietary taboos for mothers, 30 creative happy meals, 15 ways to cut ingredients, 5 combination plans for easily lacking nutrients, etc. In addition, special pages such as "Planned vaccines that babies aged 0 to 3 years old need to receive", "What to do if a curious baby acciden 4Reads8.3Score—Shelves
  46. 365 Nutritious Vegetables Compiled by Li Hong15k Wordscompleted From the perspective of people's health and based on the different climates of spring, summer, autumn and winter, this book introduces readers to home-cooked nutritional recipes that adapt to the climate, can cure and prevent diseases, and improve the quality of life. The book recommends a total of 365 dishes to readers, one dish per day, and introduces the raw materials, preparation methods, flavor characteristics, nutrition and health care of each dish to readers one by one. This will be an ex 4Reads8.4Score—Shelves
  47. Kuaishou Appetizers for Drinking (Treasure in the Palm) Xia Jinlong26k Wordscompleted "Quick Hands for Drinking and Dish" is edited by Xia Jinlong and published by Science and Technology Press. "Kuai Shou's Appetizers for Drinking and Drinking" tells about the various methods of Kuai Shou's Appetizers for Drinking and Drinking. The book has beautiful illustrations and text. "Kuaishou Dish with Drinks" has been carefully organized and compiled, and many efforts have been made to make it truly understandable, learnable and useful for the majority of readers. 4Reads8.3Score—Shelves
  48. The Most Classic and Authentic Japanese and Korean Cuisine (Quality Life·dawei's Gourmet Kitchen) Li Jianwei80k Wordscompleted Choose only the typical ones! There are nearly a hundred kinds of Japanese and Korean cuisine, there is nothing you can't think of and you can learn! The step-by-step diagrams are synchronized with the explanations, teaching you step by step how to cook Japanese and Korean dishes! Exquisite pictures will whet your appetite! Cooking tips add knowledge and solve difficult problems! Petty bourgeoisie life starts here! 4Reads7.7Score—Shelves
  49. 7 Days of Upgraded Home-Cooked Staples 7 Days Editorial Board56k Wordscompleted The book "7 Days Upgraded Edition" is aimed at beginners of cooking. It uses easy-to-understand language, clear operation steps and a large number of pictures to explain in detail the cooking techniques of home-cooked dishes, so that you can learn to cook a variety of delicious home-cooked dishes in 7 days. Food is also a way to enjoy life. We may not have much time to enjoy life when we are busy, but eating is a daily necessity. I hope that the "7-Day Upgraded Edition" book can be a good refere 4Reads8.4Score—Shelves
  50. Golf Assistant Zhang Xiang141k Wordscompleted This book introduces the basic knowledge of golf, basic rules, court etiquette, basic techniques, course safety, emergency treatment of common sports injuries, and golf assistant practices. 4Reads8.1Score—Shelves