This book "Kuaishou Home Cooking" edited by Zhang Mingliang focuses on both health and home cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are excellent in aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your doubts about health and diet, so that you can become enlightened and easily achieve your health and nutrition goals. This book is mainly composed of fresh and beautiful decomposed pictures, supplemented by concise text explanations. Whether you are a skilled cooking expert or a young person who is new to cooking, you can use the words to guide you and operate according to the pictures, quickly master the principles and essence of dish making, and truly experience the fun of cooking. The book is divided into 6 parts, including: cooking theory, quick dishes in 10 minutes, dishes with wine in 15 minutes, convenient dishes in 20 minutes, skillful dishes in 25 minutes, and meals in 30 minutes. This book "Kuaishou Home Cooking" edited by Zhang Mingliang focuses on both health and home cooking, and is oriented to ordinary families, with the market as the "wind vane". The raw materials it chooses are convenient to obtain, and the production process is simple and easy. It allows you to quickly master the essence and cook delicious home-cooked dishes that are excellent in aroma, taste, shape, and nutritious. This book uses precise and concise words and exquisite pictures to explain your doubts about health and diet, so that you can easily achieve your health and nutrition goals. This book is mainly composed of fresh and beautiful decomposed pictures, supplemented by concise text explanations. Whether you are a skilled cooking expert or a young person who is new to cooking, you can use the words to guide you and operate according to the pictures, quickly master the principles and essence of dish making, and truly experience the fun of cooking. The book is divided into 6 parts, including: cooking theory, quick dishes in 10 minutes, dishes with wine in 15 minutes, convenient dishes in 20 minutes, skillful dishes in 25 minutes, and meals in 30 minutes.
Reader comments
The recipes in the book are healthy and homely, and the steps are simple and easy to follow. The precise text and exquisite pictures make it easy to understand at a glance. I think even a novice can follow it and make delicious home-cooked dishes. This book also answers many dietary questions and is really practical and interesting.
The recipes in the book are healthy and homely, and the steps are simple and easy to follow. The precise text and exquisite pictures make it easy to understand at a glance. I think even a novice can follow it and make delicious home-cooked dishes. This book also answers many dietary questions and is really practical and interesting.