
1998: Starting with a Street Food Stall
1998:从路边小吃摊开始
- Status
- Ongoing
- Length
- 344k Words
- Genre
- Urban
- Subgenre
- Urban Life
- Updated
- 3d ago
- English
- Request a translation
Synopsis
Stats
94Chapters
49Monthly votes
1.8kRecommendations
28Fans
9 ch/weekPace
Honours
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Reader comments 15
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Please continue reading!!!
This book has reached a critical juncture, and I hope everyone will continue to support it and keep reading.
Immortal Herb
Good-looking and has a vintage feel
Please continue reading!!! This book is at a critical juncture; I hope everyone will leave comments.
I hope everyone will leave comments and read on until the last chapter. I will see all your opinions and discuss and revise accordingly. I also hope to bring you even better works. [Nine Heavens Dream Abyss]
It's so satisfying to be proven wrong, I really want to eat the [Binzhou Imperial Noodles] from my beloved Binzhou!
I hope there will be more content on making snacks, not just limited to Qianzhou, but also showcasing the various delicacies from other counties in Shaanxi.
Whose head chef has basic knife skills? A head chef specializing in snacks? Don't be ridiculous. Of course, the author wanted to emphasize the original owner's amazing snack skills, downplaying the fundamentals for better plot development. But this makes the logic unclear and awkward.
Lately, I've seen a lot of books on Qidian (a Chinese online literature platform) that are supposedly about cooking. I'm guessing they're probably written by couch potatoes who can't even cook a few dishes properly. They probably can't even cut vegetables correctly, and they probably can't even tell the difference between salt, sugar, and MSG. So they're all writing about some kind of cheat code.
🎬 Plot: Nothing new, just the usual formula! ✒️ Writing style: Mature and experienced, not bad! 🎭 Character setting: Normal
The prices are outrageous! The protagonist doesn't seem to be living in 1998 at all; he didn't even bother to calculate the prices or ask a few AIs.
Shennong is here
The topic is good. I suggest the author take a look at how other authors write food-themed novels. The premise is that the protagonist is over 50 years old before his rebirth and handles things carelessly, like a middle school student. Also, there are plot holes from the very beginning. The so-called landlord should not exist. The writing is just disgusting. If you are so great, why do you still need to cooperate with others?
Shaanxi cuisine is subpar
As for the cuisine of Qin region, I'll say it again: Shanxi cuisine is mediocre and not presentable, and the same goes for Shaanxi cuisine.