Back to 1992: Starting with a Street Stall Selling Bobo Chicken

Returning to 1992, Feng Chen rolls up his sleeves and takes on the heavy debt his mother has been carrying.

He's no good at farming, but once he steps into the kitchen, his talent is impossible to hold back.

Fragrant, spicy bon bon chicken; tangy, mouthwatering pickled chicken feet; secret garlic chili sauce whose aroma fills half the street; fish-fragrant eggplant cakes, saliva chicken, sizzling pork intestines, and rabbit plunged into boiling water...

Ordinary ingredients become irresistible delicacies in his hands, enough to make people stop in their tracks.

His classmate: