1985: Starting in the Xing'anling Forestry Camp Canteen

Just focus on the cooking skills; you can add details about opening a shop later. There's no point in writing about those weird relatives and colleagues. I'm tired of seeing that stuff.

Don't just be like the 1984 Sichuan Cuisine book in the middle and late chapters... The front of that book is good The author in the middle and late chapters is too greedy... More than 4 million words have not been released yet at Novice Village... It's so disgusting to be greedy like this

It's well-written, evocative, and heartwarming. I have a suggestion: while having villains is fine, please don't drag out a long, drawn-out storyline with disgusting relatives and neighbors who just keep fighting endlessly.

Second Grandma's been forcibly logged off~ That's good, why bother with all that disgusting stuff?

Unlike other books, offering suggestions only results in being blocked and attacked in one fell swoop.

Hello to all my old and new readers who have accompanied me on this journey. It's been over 20 days since my old book ended, and during this time, my heart has been filled with both reluctance to let it go and deep gratitude. It was everyone's reading, voting, commenting, and support that sustained me throughout the entire book. In short, I sincerely thank you all.

First of all, there is no problem with food. You can write more and mix it with some competitions, entertainment, or daily categories for buffering. Then there is a bigger question. There are more than 200 chapters. Where is the heroine? You said you were in love very much at the beginning, but then you turned around and forgot all about it? In addition, I suggest you not to write too much.

These chapters have gotten better and better since they were published, especially the exam sections. Please don't abandon this project... Keep up this pace of rapid updates!

This book is very well written, and I especially found it very relatable. My father was the head chef at a hotel in Hailar in the 1990s, and after the turn of the millennium, he opened a restaurant opposite the old bus station in Hailar. You could say I grew up in the Xing'an Mountains and in the kitchen.

It's good and I like watching it, but there aren't enough of them. 😜