1991: It All Began with Selling Tofu Pudding from a Street Stall

Reborn in 1991, the former street kid returns to the day his father sold blood to find him a way forward.

His dad drives a three-wheeled taxi, his mom is mentally ill, and the family has no savings. A disastrous start, but at least the whole family is together.

This time, he doesn't want to drift through life in a daze, settling for whatever comes.

So he takes the money his father earned by selling blood and starts changing his life by setting up a stall selling tofu pudding.

A bowl of tofu pudding steeped in the warmth of everyday life, a home-style stuffed flatbread, a basket of shumai, a skewer of chuanchuan chicken...

From street snacks to hot braised dishes and cold appetizers, from home-style stir-fries to beef served over rice and crispy-skinned duck...

His father no longer has to sell his blood and sweat, his mother recovers her senses, he marries the same woman as before, and his little food stall becomes a famous old-established restaurant known far and wide...

The many flavors of life, savored first by the diners.

Making money at an easy pace while enjoying good food and life, what could be better?

A reborn slice-of-life story + food System + everyday living