King of Indian Curry: Becoming a Master Chef With Flying Roti

One bite is all it takes to win hearts. The whole city is obsessed with him: influencers camp outside his stall, scalpers resell his food, fans share intel, and foodies chase him day and night. Countless fellow chefs show up to challenge him...

Du Fan transmigrates to a parallel-world Tianzhu, but things here aren't quite what he imagined. Everyone still eats gruel. How can he let that stand?

With a ding, Du Fan binds himself to the Seasoning Gourmet System. He has no fixed stall or regular customers, and sets up shop wherever and whenever chance takes him.

Amid all the commotion, Du Fan taps his little blackboard: No haggling, no livestreaming, no branch locations, and bring your own containers for takeout...

A wisp of cooking smoke drifts through the streets, dazzling the whole world...