Starting with Fish Pickled in Sauerkraut in 1987

In 1987, after someone reported the family, Zhou Xiaonian’s father lost his secure job as a cook at a state-owned factory and was forced to go into business, opening a tiny, grimy restaurant. If nothing changed, his business would fail, he would be buried in debt, and his younger sister would die young. But then the unexpected happened: Zhou Xiaonian had a vivid dream, and memories of the next fifteen years appeared in his mind. He swore to protect his family, help his father run the little restaurant, and restore Sichuan cuisine’s reputation! Starting by improving fish with pickled cabbage, he grows the business step by step and rewrites his family’s fate.