Starting with Fish Pickled in Sauerkraut in 1987

Is this a book written by a veteran author? The 30-year-old reborn character is like an idiot.

Old Huang, your foundation is in children's literature. This book isn't as good as the one about Happy Baby. Stop writing Little Red Horse; a Sunflower Kindergarten would be better, with more children. This one, about a small sauerkraut fish restaurant turning into a big restaurant, is it about the restaurant or the children? If it's not about the children, what will we, the children, do?

A group of girlfriends who only want to play and don't want to work sent their congratulations!

At first, I didn't understand why, despite being a reincarnation story, the protagonist wasn't written from the perspective of a 30-year-old reborn individual, but rather from the perspective of a 15-year-old boy who dreams of living to 30 and then waking up. It wasn't until after reading a few chapters that I understood.

If you're writing a story about a chef, just focus on your culinary skills and stop writing about all that nonsense and rubbish.

I opened a sauerkraut fish shop in 1987. I felt it could make money, but it was basically no different from making other food. Sauerkraut fish only became widely accepted because of the continuous market education provided by Lao Tan sauerkraut noodles.

I've read over ten chapters and have been holding back for over twenty, but it's not as captivating as my previous book. I used to reread my last one when I had time. I haven't subscribed to any books on Qidian since it finished; I'm almost giving up on Qidian altogether.

Does this book still have Fat Liu Liu? I'm a die-hard fan of Liu Liu and Da Yan Yan.

Huang Hai, give me back my Xiwawa, Dudu, Liuliu, Xiaobai, Xiaoxiaobai, how could it end so abruptly? I felt you could have written another 500 chapters!

There are many hidden conflicts, and too many people who take advantage of others' misfortunes and like to harm others.