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  1. Expert-Recommended Family Nutrition Packages Editorial Board of "Illustrated Life·food World Series"completed Family is indispensable to each of us. The health of our family is our first wish, and diet is the basic and important guarantee of health. A plate of carefully prepared side dishes, a bowl of carefully stewed soup, whether it is a family of two, a family of three, or a family of five with three generations living under one roof, whether it is an easy and nutritious fast food, or a feast for family reunion during holidays, the "Family Nutritional Package" will help you formulate a reasonable die —Reads7.6Score—Shelves
  2. Family Nutrition Package Rizhi Life Editorial Boardcompleted "Family Nutrition Package" talks about healthy eating. Buying groceries, cooking, and eating with your family on every sunny day is our most basic and highest expectation for happiness. Deep down in our hearts, nothing worries us more than the health of our families. Taking care of your family's health is taking care of your own happiness. No nutritional supplement is as healthy and reliable as the nutrients you get from home-cooked meals. Give your family the most basic and powerful health prot —Reads7.6Score—Shelves
  3. (Color Picture Version) Homemade Soup "Happy Kitchen" Editorial Boardcompleted This book covers various soup-making techniques to help you easily master the art of making soup, and transform a bowl of originally bland water into a bowl of four-season health-preserving soup that contains the flavor of all things and is rich in nutrients. The quick soup is light and tastes the leisurely life, while the old soup is mellow and the essence of all things is absorbed in the stomach. Because I learned how to make soup, I also have more time to enjoy life. —Reads8.4Score—Shelves
  4. 600 Cases of Home-Cooked Nutritious Porridge Editorial Board of "Everyday Home Cooking"completed This book scientifically classifies different ingredients and introduces the nutritional effects of each ingredient in detail. It uses various grains, vegetables, meats, seafood, and fruits to prepare hundreds of kinds of health-preserving porridge. It also provides intimate tips and other tips for cooking porridge, so that you can easily master the secrets of cooking porridge. A bowl of porridge every day, good health and longevity! —Reads8.4Score—Shelves
  5. Simple Knife Skills You Must Learn at Home Small Recipe Editorial Boardcompleted Whether it is Chinese or Western cuisine, knife skills are a particularly important process in the preparation of ingredients. Which meat should be cut crosswise and which meat should be cut vertically? How to cut broccoli so that it is not broken into pieces and is easy to chew? How thick should cod be for frying? This book will explain you the skill of the knife one by one. I hope you can become a perfect chef in the kitchen after reading this book. Recommendation Super practical knife skills —Reads7.9Score—Shelves
  6. Zhoushan Old Taste Yuan Jiacompleted This book introduces Zhoushan's dishes, snacks and other delicacies in detail. It is a collection of food essays. The delicacies introduced in the book are all made and eaten by the old-school Zhoushan people, including local flavors, home-cooked dishes, folk specialties, etc. According to the characteristics, they are divided into five chapters: fresh and salty, pickled and drunken, steamed and cooked, four-season flavor, and market nostalgia. Equipped with exquisite illustrations, it gives peo —Reads8.5Score—Shelves
  7. Talking About Food with Foreigners Li Qingrucompleted Many people who learn English will encounter this problem: when chatting with foreigners, after exchanging names, what should be the appropriate next thing to talk about? Which topics are "foreigners" most interested in? What kind of English speaking learning books do we need? Based on this problem, we have planned a book that collects relevant situational conversations and focuses on topics that foreigners like. It is designed to allow readers to break the deadlock when meeting foreigners, quic —Reads7.8Score—Shelves
  8. Celebrities and Food Cui Moqingcompleted Among the more than one hundred kinds of delicacies included in this book, some record the demeanor of leaders and celebrities, and some record the daily lives of ordinary people, but no matter which kind of food can leave a good memory for people after reading it. —Reads8.3Score—Shelves
  9. Taste: the World on the Tip of the Tongue Chief Editor of Sohu Foodie Self-Media Alliancecompleted Follow the most keen food hunter in the world's food forest, travel to every corner of the five continents and four oceans, search for the boundaries of taste, and welcome the screams of your taste buds! "Tasting the World on the Tip of the Tongue" is an eye-opener for your taste buds - for breakfast, take a bite of crispy and fluffy croissant, take a sip of authentic cappuccino, the fluffy gaps in the bread are filled with fragrant coffee, and the crispy crust is covered with coffee milk foam. —Reads7.6Score—Shelves
  10. Nutritious Flavors Every Day: New Specialty Dishes Compiled by Li Zhanqiangcompleted "New Style Specialty Dishes" provides detailed graphic explanations of nutritious and delicious classic dishes. The book lists the ingredients and seasonings required for each dish as well as detailed cooking steps, allowing you to become your own family nutritionist! There are also "Kitchen Tips" that tell you tips on healthy eating and living! Let you maintain a scientific health, eat reasonably, and be healthy and happy every day! —Reads8.5Score—Shelves
  11. Taste of Home: Grandma's Specialty Dishes Wang Qishengcompleted Home-cooked food has always been a very best-selling topic in cookbook books. This book takes home-cooked food as its theme and has a strong sense of family affection throughout the book. The hand-drawn images of grandma and grandson are lively, interesting, and full of warmth. When you open the book, you will be flooded with many memories of the delicious food at home in your childhood. The book is divided into five parts, covering various contents such as meat dishes, seafood, vegetarian dishe —Reads7.8Score—Shelves
  12. Chef Explains Home-Cooked Dishes in Detail Editorial Board of "Food Shop"completed This book is one of the "Food Shop" series and was written by the "Food Shop" editorial board. Taught step by step, you will learn not only how to make dishes, but also the delicious combination of ingredients and health management knowledge. —Reads8.4Score—Shelves
  13. Fall in Love with Coffee Written by Ding Lancompleted The best-selling color edition reveals the whole picture of delicious coffee and experiences the fun of coffee making. Detailed pictures are presented in full color step by step. This is a professional and practical coffee reading book! If you love coffee and life, this book is not to be missed. More than 700 cafes across the country jointly recommend it! —Reads8.1Score—Shelves
  14. Happy Ice Cream at Home Brightcompleted According to literature, there were records of eating ice cream in China more than 2,000 years ago. At that time, the Chinese and Arabs loved ice cream, a delicious dessert. It was not until 1533 that Marco Polo brought the recipe of this ice cream back to Italy, and Europeans had the opportunity to taste ice cream. Later, after French chefs improved it, ice cream made with milk as the main ingredient instead of frozen fruit gradually developed into the ice cream we eat today. Ice cream contains —Reads8.3Score—Shelves
  15. Specialty Drinks from Around the World Peng Yisha, Miu Liguocompleted Say goodbye to repetition and see what people around the world are drinking? "Specialty Drinks from Around the World" introduces drinks in daily life, mainly dairy products, soy milk, tea drinks, and vegetable and fruit juices. Looking at every continent in the world, you will find some special drinks, such as cocoa, coffee, cocktails, sweet soup, herbal tea, sparkling water, etc. The recipes are varied and the taste experience is also very satisfying. These specialty drinks are often integrated —Reads8.4Score—Shelves
  16. Drinks of Love at Home Brightcompleted This book is divided into four categories: fruit and vegetable juice drinks, tea and coffee drinks, sweet soup drinks, and milkshakes. The book selects 150 healthy drinks suitable for family practice, with detailed step-by-step explanations that are simple and easy to learn. —Reads8.4Score—Shelves
  17. Classic Green Drink Yuan Tangxincompleted Summer is scorching hot, and the heat that permeates everywhere makes people's taste buds lose their fun. At this time, a variety of iced snacks and cold drinks will undoubtedly grab people's attention. Refreshing hawthorn juice, yogurt green tea drinks, iced coffee, vegetable and fruit juices... Each of them has a refreshing temptation, and at the same time, each has its own deliciousness and taste. These various refreshing drinks are not complicated to make. Read this book and you can give you —Reads8.3Score—Shelves
  18. Cooking Is Actually Very Simple Deng Yuyangcompleted "Cooking Is Actually Simple" is a practical cooking guide designed to help readers easily master cooking skills and enjoy the fun of food. This book is rich in content, ranging from home-cooked dishes to special flavor dishes, to staple foods, baked snacks and diets for special groups, aiming to meet the needs of different readers. In terms of knowledge explanation, the book introduces in detail the precautions for selecting various types of ingredients, allowing readers to choose fresh and high —Reads8.1Score—Shelves
  19. Sichuan Cuisine Li Yufen Chief Editorcompleted Chinese food culture has a long history, and its inheritance has never stopped. Traditional skills are passed down from generation to generation and continue to flourish. Without the legacy passed down by the older generation, there would be no chef's cooking with diverse dishes, unique tastes and classic flavors today. Huaiyang cuisine occupies an extremely important position in the catering industry. Many dishes in the first banquet of the founding of the People's Republic of China belong to H —Reads8.1Score—Shelves
  20. One Dish a Day: Sequel Written by Da Dongcompleted Mr. Da Dong travels around the world, tasting different flavors of food, and has compiled more than 130 new articles into a food guide for autumn and winter. The sequel to Mr. Da Dong's food essay "One Dish a Day" brings together more than 130 new articles as a food guide for autumn and winter. —Reads7.9Score—Shelves
  21. Jiangsu Cuisine with Four Distinct Seasons Compiled by Shimen Et Al.completed This book is a series of Chinese food and cooking culture compiled by Shimen. The book shows the food and culture from all over China. —Reads7.8Score—Shelves
  22. The Spread of Vietnamese Cuisine Mao Tianyaocompleted In ancient times, Shaoxing was home to outstanding people and rich products. Shaoxing people thrived in this warm land and used their hard-working hands to create a colorful food culture. Shaoxing cuisine is an important part of Jiangsu and Zhejiang cuisines, the eight major cuisines in my country. This book provides an in-depth and easy-to-understand introduction to the historical inheritance, cultural connotation, and cooking techniques of Shaoxing cuisine from multiple chapters such as Yuexia —Reads8.2Score—Shelves
  23. 100 Examples of Variety of Fruits "Nutrition Flavors" Editorial Boardcompleted Scientific and professional explanations of food topics; comprehensive and accurate nutritional composition data; nutritious and delicious classic dish examples, step-by-step graphic explanations; written by experts and managed by famous chefs; comprehensive content, beautiful pictures, exquisite binding, and low prices. "Nutritional Baiwei" is a set of nutrition books that care about our diet and health. This book is part of a series that teaches you how to make 100 nutritious and delicious fru —Reads8.2Score—Shelves
  24. Step-By-Step Illustration of Simple Knife Skills at Home "Food World" Editorial Boardcompleted Just use simple cutting methods to give home-cooked ingredients a beautiful and unique style, as well as a unique taste. "Step-by-Step Illustrations of Simple Knife Skills at Home" uses practical cutting methods, step-by-step illustrations, and detailed demonstrations so that you can understand and learn them at a glance. —Reads8.2Score—Shelves
  25. 158 Examples of Classic Kimchi, Pickles and Pickles That You Can Learn Instantly Editorial Board of "Food Shop"completed This book is one of the "Food Shop" series and was written by the "Food Shop" editorial board. Taught step by step, you will learn not only how to make dishes, but also the delicious combination of ingredients and health management knowledge. —Reads8.5Score—Shelves
  26. A Pleasant Meal for One Person Chef Chencompleted A person should also eat well, and he will not be alone if he has good food to accompany him. From nutrient analysis to preparation of ingredients and kitchen utensils; from breakfast to fresh "small pot rice", delicious and nutritious noodles, and versatile bento boxes, one person's food can be simple and rich. —Reads7.7Score—Shelves
  27. Most Popular Japanese and Korean Food Fan Shucencompleted As international cultural exchanges become increasingly close, people's eating habits have also changed. On the daily dining table, in addition to the familiar Chinese flavors, occasionally having some exotic flavors is also a good choice. Delicious Korean bibimbap, delicious sushi, fragrant Korean miso soup, light Japanese soup and porridge... Are your mouth watering already? Pick up this book "Welcome Japanese and Korean Cuisine (Upgraded Edition)" compiled by Fan Shucen, and cook a table of d —Reads7.9Score—Shelves
  28. Taste of Hometown·shandong Roll Chen Xinrancompleted "Taste of Hometown·Shandong Volume" takes the special delicacies of Qilu as a clue and tells the story of the special Shandong delicacies that the author enjoyed with his classmates and friends during college. Every delicacy is related to the people around him and is full of many interesting stories. It is a taste of "hometown" that makes people feel infinite happiness when they are recalled. The author has well connected the human touch in food and life, food and memory through words. The writi —Reads9.0Score—Shelves
  29. Authentic Korean Cuisine That You Can Learn Instantly Editorial Board of "Food Shop"completed This book is one of the "Food Shop" series and was written by the "Food Shop" editorial board. Taught step by step, you will learn not only how to make dishes, but also the delicious combination of ingredients and health management knowledge. —Reads8.1Score—Shelves
  30. Popular Soup Xia Jinlongcompleted "Popular Soup" is an illustrated book about food. "Popular Soups" contains a wide range of soup recipes. "Popular Soup" has detailed content and accurate guidance, allowing readers to easily learn authentic soup recipes at home without going to a cooking school, allowing their families to taste delicious soups in a relaxed and happy way. —Reads7.8Score—Shelves
  31. Popular Quick Stir-Fry 139 Cases Editorial Board of "Little Recipes"completed The small recipe series selects timeless food topics, displays home-cooked and nutritious dishes, and teaches them step by step. What you learn from it is not only how to make the dishes, but also the delicious combination of ingredients, as well as health management knowledge. The topics range from nutritious meals for children to healthy meals for the elderly, from nutritious stir-fries to home-cooked stews, from soups and porridge staples to cooking techniques, as well as disease treatment re —Reads7.8Score—Shelves
  32. Children's Handicraft Ideas Collection: Transformation of Paper Boxes Compiled by Yu Mobaicompleted Children's imagination and creativity need to be cultivated in daily life. Everything around us can be creative, some are creative materials, and some provide creative inspiration. The author of this book uses common cardboard materials to complete many interesting handicrafts with children. The inspiration for the work comes from the things around us and the daily life of children. Open this book and see how ordinary materials and daily inspirations can spark creative sparks. This book has six —Reads8.0Score—Shelves
  33. Humorous Short Story Dumbcompleted Humor is a kind of talent, a kind of wisdom, a kind of power. It is a civilization created by human beings facing common life difficulties. It expresses people's sincerity, generosity and kindness of soul in a pleasant way, and it makes life full of passion. —Reads9.5Score—Shelves
  34. MINECRAFT My World Complete Guide Written by Tang Yichencompleted This book is a very interesting MINECRAFT game strategy book. It mainly introduces the basic operations of the game, the map scenes in the game, various camp characters, gathering resources, as well as the survival mode, gameplay skills and the red stone system of the game features. At the same time, the book also adds popular science knowledge to help novices quickly learn how to survive in this world and enjoy the fun of creation and exploration. This book is suitable for all beginners and int —Reads8.7Score—Shelves
  35. Popular Cuisine Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. The dish examples in the book are explained with complete step-by-step illustrations, making it easier for readers to master the preparation methods of dishes. When learning to cook —Reads8.6Score—Shelves
  36. Jun's Baking: Basics of Baking Junzhicompleted How to bake successfully the first time? Jun Zhi, a "master" in the baking circle with more than 2.6 Million followers and cumulative sales of more than 3 million works, shared his baking experience over the past 12 years. It includes: ① Operation points of 10 basic skills such as softening butter and water-proof heating; ② Suggestions on the purchase and use of 27 raw materials and 22 tools; ③ Methods, key points, operating misunderstandings and status comparisons of 8 core techniques such as b —Reads8.9Score—Shelves
  37. I Am Potato King, 109 Delicious Potato Dishes Yuka Shimizucompleted Hello everyone, I am the Potato King that everyone loves. People all over the world like me because my prices are affordable and I am "available" all year round. This time, the author Shimizu Yuka has collected potato delicacies from around the world and selected 109 delicious potato dishes, along with detailed preparation methods and step-by-step pictures. The ingredients are clear and easy to make. I am a potato man, and I make delicious potato dishes that you can't stop eating. —Reads8.4Score—Shelves
  38. A Cold Joke That Kills People Without Paying for Their Lives Chen Zhengcompleted Chaplin, the master of humor, said: "Humor is the embodiment of wisdom." Humor is a kind of wisdom, a kind of intelligence, and a kind of astuteness. Humor is a talent, a power, and an art. A drop of water hides an ocean, a small thing makes a big difference. The short and concise little humor contains a profound philosophy of life and reflects the colorful social phenomena. This book "Cold Jokes That Will Make You Die" selects nearly a thousand wonderful little jokes from a vast sea of humorous —Reads7.6Score—Shelves
  39. Don't Let Common Sense Make You Laugh Huo Chenxincompleted The author of this book collects a large number of errors that occur in our daily lives. Based on the results of scientific research and archaeological excavations in modern times, such as whether Cleopatra's nose was very beautiful, whether the right of first night really existed in European history, whether Marco Polo visited China, whether prostitution in front of temples was unique to the Babylonian kingdom, etc. The content covers all aspects of natural science and social science and is hig —Reads7.9Score—Shelves
  40. Drink to Lose Weight: the More You Drink, the Magical Vegetable Juice Will Make You Lose Weight Cao Jun, Sun Pingcompleted "Drink to Slim: The Magical Vegetable and Vegetable Juice that Makes You Lose Weight the More You Drink" introduces more than 280 methods for making freshly squeezed vegetable and fruit juices, all of which are simple and easy to understand and convenient for home production. From five aspects: aiding digestion, defecation, clearing heat, diuresis, detoxification, accelerating fat burning, preventing edema, and reducing absorption, we will help you gradually realize the ideal of healthy weight l —Reads8.9Score—Shelves
  41. Learn to Cook Home-Cooked Dishes Series - Braised Side Dishes with Smoked Sauce and Wine Editorial Board of "Learn to Cook Home Cooking"completed Create family food, protect your family's health, adjust your family's taste, and enrich your family's nutrition. "Braised Side Dishes with Wine and Smoked Sauce" allows readers to easily understand each dish with its detailed explanation. It not only enriches readers' reserve of specialty dishes, but also eliminates the need to feel inadequate every time when entertaining guests at home. —Reads8.6Score—Shelves
  42. Ningbo Old Taste Chai Longcompleted "Old Taste of Ningbo" is a collection of essays on Ningbo food culture. The book revolves around the word "old taste" and divides 77 food essays into six parts: "Taste of the Four Seasons", "Traditional Taste", "Taste of the Market", "Nostalgic Taste", "Taste of Leisure Food" and "Taste of Countryside". It introduces more than 80 kinds of Ningbo traditional dishes, snacks and local snacks, covering the entire Ningbo area. Combining personal visits and childhood memories, the author describes the —Reads9.3Score—Shelves
  43. Finn's Nightmare (Two Volumes) (Bilingual in Chinese and English) (Finn) Karolina Korhonen; Translated by Yang Xinyicompleted Welcome to the social support club. Finnish independent cartoonist Karolina, who has attracted widespread attention from readers in many countries, returns to vividly interpret Marty's inner N little theater. A new volume of vacation stories is added to this series. Marty is an ordinary Finn with a gentle and quiet personality who values ​​his personal space. His way of doing things is very Finnish: silent, low-key and unassuming, not causing trouble to others. But, as you might have guessed, th —Reads9.2Score—Shelves
  44. I'm Probably a Loser Zhou Xianliang107k Wordscompleted A compilation of 2017 Internet God replies and jokes. This book is a selection of 163 hilarious and stress-relieving jokes about real people with a high number of likes on Zhihu. It is divided into 20 chapters such as "Brain Chapter", "Beating Chapter", "Naughty Child Chapter", "Cute Chapter", "Suicide Chapter", "Foodie Chapter", "Parents Chapter" and "Embarrassing Chapter". Find touch and warmth in laughter, and face the difficulties of life with a playful smile. —Reads8.4Score—Shelves
  45. Sudoku Training Camp: 500 Questions from Beginner to Master Murong Yixicompleted "Sudoku Training Camp: 500 Questions from Beginner to Mastery" contains a total of 500 questions of standard Sudoku and modified Sudoku, including 152 standard Sudoku questions, divided into five difficulty levels. You can solve the questions step by step according to the difficulty level, or you can choose questions casually to challenge. There are twelve types of deformed Sudoku, namely diagonal Sudoku, continuous Sudoku, horseless Sudoku, cloned Sudoku, continuous Sudoku, same-numbered Sudoku —Reads7.9Score—Shelves
  46. Advanced Secret Techniques for Fishing Masters He Jianchengcompleted This book is a collection of the author's experience in making and using bait, choosing fishing spots, choosing time, luring fish for fishing, tying lines to tease fish, etc. In his long-term fishing life. It provides a deeper and more thorough analysis of various fishing knowledge. The various techniques introduced in the book come from practice, and some unique tricks and tips are original to the author. The line drawing illustrations based on fishing techniques are different from ordinary boo —Reads9.2Score—Shelves
  47. Practical Tips for Wild Fishing from Experts Shen Fancompleted Applicable fishing spots, fishing gear selection, fishing rig assembly, bait selection and preparation, spot selection and nest building and nesting, fishing techniques, pole lifting, and fish walking methods for popular wild fishing techniques such as sea rod fishing, line fishing, tow hook boat fishing, raft fishing, and lure fishing are also introduced. Station fishing and night fishing methods are also introduced. The whole book is equipped with illustrations, allowing fishing enthusiasts to —Reads9.1Score—Shelves
  48. I Just Like Your Wicked Look Hey Hey Editorcompleted The fast pace of society makes us a little breathless. Come and relax, whether it is on the subway, bus, walking, after meals, before going to bed... Relieve your nervousness anytime and anywhere, relieve the troubles and fatigue of the day with a relaxed smile, and welcome a new day. "I just like your wicked look" is a top-notch joke that will make you laugh until your face twitches and your nerves become paralyzed! It will never leave you until you are "cheap"! Simple words to understand the p —Reads9.1Score—Shelves
  49. Humorous Stories to Relieve Boredom Dumbcompleted Humor is a kind of talent, a kind of wisdom, a kind of power. It is a civilization created by human beings facing common life difficulties. It expresses people's sincerity, generosity and kindness of soul in a pleasant way, and it makes life full of passion. —Reads9.5Score—Shelves
  50. Collection of Humorous Stories: Serious Nonsense Yu Xuancompleted There was an idle man whose family was very poor. One day, after eating chaff, he went out and met the old official on the boat. The old official was eating, so he invited the idle people to eat together. —Reads9.6Score—Shelves