Follow the most keen food hunter in the world's food forest, travel to every corner of the five continents and four oceans, search for the boundaries of taste, and welcome the screams of your taste buds!
"Tasting the World on the Tip of the Tongue" is an eye-opener for your taste buds - for breakfast, take a bite of crispy and fluffy croissant, take a sip of authentic cappuccino, the fluffy gaps in the bread are filled with fragrant coffee, and the crispy crust is covered with coffee milk foam. ——This is how the Italian palate is awakened.
After breakfast, we went to visit the Australian seafood market: king crab, red lobster, octopus, tuna, crayfish... At this time, you can imagine that you are holding the oyster shell in your left hand and pushing the plump and tender oyster meat into your mouth with your right hand.
For lunch, we eat "Paria" (iron grate barbecue) in the Argentinian backyard. The fresh beef from the Pampas grassland is simmered in oil on the flame, sprinkled with a little salt, and then lightly smoked over a low fire. The simplest way to make it is so delicious that you can eat a whole cow! Of course, don't forget to have a pot of Uruguayan yerba mate after eating. This drink, known as the "magic tea", can help you eat more meat without gaining weight.
