"Cooking Is Actually Simple" is a practical cooking guide designed to help readers easily master cooking skills and enjoy the fun of food.
This book is rich in content, ranging from home-cooked dishes to special flavor dishes, to staple foods, baked snacks and diets for special groups, aiming to meet the needs of different readers. In terms of knowledge explanation, the book introduces in detail the precautions for selecting various types of ingredients, allowing readers to choose fresh and high-quality ingredients. It provides in-depth analysis and guidance on key aspects of the cooking process, such as the control of heat, the art of seasoning, plating and decoration, etc., To help readers improve their cooking skills.
In the menu section, there are not only a variety of home-cooked dishes such as refreshing cold dishes, hot stir-fried dishes, and nutritious stews, but also special dishes such as Sichuan cuisine, Cantonese cuisine, and Shandong cuisine classics. The staple food section covers the preparation of delicious rice, various pastas and traditional Chinese dim sum. In addition, for special groups such as children, the elderly and vegetarians, food choices and dietary precautions suitable for them are also provided.
Whether you are a cooking novice or an experienced enthusiast, you can find practical advice and delicious inspiration in "Cooking Is Actually Simple" to make cooking easy and fun.
