In ancient times, Shaoxing was home to outstanding people and rich products. Shaoxing people thrived in this warm land and used their hard-working hands to create a colorful food culture. Shaoxing cuisine is an important part of Jiangsu and Zhejiang cuisines, the eight major cuisines in my country. This book provides an in-depth and easy-to-understand introduction to the historical inheritance, cultural connotation, and cooking techniques of Shaoxing cuisine from multiple chapters such as Yuexiang Milu and Yue Cuisine Classics, which has popular significance.
