Simple Knife Skills You Must Learn at Home

Whether it is Chinese or Western cuisine, knife skills are a particularly important process in the preparation of ingredients. Which meat should be cut crosswise and which meat should be cut vertically? How to cut broccoli so that it is not broken into pieces and is easy to chew? How thick should cod be for frying? This book will explain you the skill of the knife one by one. I hope you can become a perfect chef in the kitchen after reading this book. Recommendation Super practical knife skills that perfectly combine color, aroma, taste and shape!