The small recipe series selects timeless food topics, displays home-cooked and nutritious dishes, and teaches them step by step. What you learn from it is not only how to make the dishes, but also the delicious combination of ingredients, as well as health management knowledge. The topics range from nutritious meals for children to healthy meals for the elderly, from nutritious stir-fries to home-cooked stews, from soups and porridge staples to cooking techniques, as well as disease treatment recipes. It is a rare food and health book.
Reader comments
The steps are detailed and easy to use. I particularly like one sentence in it: "Food is the taste of happiness." The authors of this book carefully selected various food topics so that we can learn health management knowledge while learning to cook. It is really a rare and good book!
The steps are detailed and easy to use. I particularly like one sentence in it: "Food is the taste of happiness." The authors of this book carefully selected various food topics so that we can learn health management knowledge while learning to cook. It is really a rare and good book!